Taste of Home
Pudding Pound Cake Dessert
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 9 servings.
Field editor Tamara Logan shares her delightful Pudding Pound Cake Dessert, a layered confection that relies on convenient instant pudding and store-bought pound cake. It’s so irresistible that everyone will want seconds.
Ingredients
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1 frozen pound cake (10-3/4 ounces), thawed
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3 cups cold milk
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2 packages (3.9 ounces each) instant chocolate pudding mix
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3 cups whipped topping
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1/2 cup chopped walnuts
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3/4 cup chopped Oreo cookies
Directions
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1.
Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping.
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2.
Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies. Layer with remaining cake, pudding mixture and cookies (dish will be full). Refrigerate until serving.
Nutrition Facts
1 piece: 365 calories, 18g fat (9g saturated fat), 59mg cholesterol, 393mg sodium, 43g carbohydrate (27g sugars, 1g fiber), 7g protein.
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