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Pudding Pound Cake Dessert

 Pudding Pound Cake Dessert
Field editor Tamara Logan shares her delightful Pudding Pound Cake Dessert, a layered confection that relies on convenient instant pudding and store-bought pound cake. It’s so irresistible that everyone will want seconds.
9 ServingsPrep/Total Time: 30 min.


  • 1 frozen pound cake (10-3/4 ounces), thawed
  • 3 cups cold milk
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 3 cups whipped topping
  • 1/2 cup chopped walnuts
  • 3/4 cup chopped Oreo cookies


  • Cut cake horizontally into fourths; place two pieces side by side in
  • an 8-in. square dish. In a large bowl, whisk milk and pudding mixes
  • for 2 minutes. Let stand for 2 minutes or until soft-set; fold in
  • whipped topping.
  • Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies.
  • Layer with remaining cake, pudding mixture and cookies (dish will be
  • full). Refrigerate until serving. Yield: 9 servings.
Nutritional Facts: 1 serving (1 piece) equals 365 calories, 18 g fat (9 g saturated fat), 59 mg cholesterol, 393 mg sodium, 43 g carbohydrate, 1 g fiber, 7 g protein.