Back to Pudding Pound Cake Dessert

Print Options


Card Sizes

Pudding Pound Cake Dessert Recipe

Pudding Pound Cake Dessert Recipe

Field editor Tamara Logan shares her delightful Pudding Pound Cake Dessert, a layered confection that relies on convenient instant pudding and store-bought pound cake. It’s so irresistible that everyone will want seconds.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:9 servings


  • 1 frozen pound cake (10-3/4 ounces), thawed
  • 3 cups cold milk
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 3 cups whipped topping
  • 1/2 cup chopped walnuts
  • 3/4 cup chopped Oreo cookies


  • 1. Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping.
  • 2. Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies. Layer with remaining cake, pudding mixture and cookies (dish will be full). Refrigerate until serving. Yield: 9 servings.

Nutritional Facts

1 serving (1 piece) equals 365 calories, 18 g fat (9 g saturated fat), 59 mg cholesterol, 393 mg sodium, 43 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Pudding Pound Cake Dessert

Sort By :
Reviewed Jan. 22, 2014

"This was really good and really easy to make. It needed a bigger pan than my 8 x 8 pan because the pound cake was longer than the pan but, obviously, you can cut it down. Also, it rises higher than the height of the pan. I might try this without the nuts."

Loading Image