Pudding Pound Cake Dessert Recipe

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Pudding Pound Cake Dessert Recipe
Pudding Pound Cake Dessert Recipe photo by Taste of Home
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Pudding Pound Cake Dessert Recipe

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5 1 5
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Field editor Tamara Logan shares her delightful Pudding Pound Cake Dessert, a layered confection that relies on convenient instant pudding and store-bought pound cake. It’s so irresistible that everyone will want seconds.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 frozen pound cake (10-3/4 ounces), thawed
  • 3 cups cold milk
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 3 cups whipped topping
  • 1/2 cup chopped walnuts
  • 3/4 cup chopped Oreo cookies

Directions

Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping.
Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies. Layer with remaining cake, pudding mixture and cookies (dish will be full). Refrigerate until serving. Yield: 9 servings.
Originally published as Pudding Pound Cake Dessert in Taste of Home December/January 2006, p48

Nutritional Facts

1 piece: 365 calories, 18g fat (9g saturated fat), 59mg cholesterol, 393mg sodium, 43g carbohydrate (27g sugars, 1g fiber), 7g protein.

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  • 1 frozen pound cake (10-3/4 ounces), thawed
  • 3 cups cold milk
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 3 cups whipped topping
  • 1/2 cup chopped walnuts
  • 3/4 cup chopped Oreo cookies
  1. Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping.
  2. Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies. Layer with remaining cake, pudding mixture and cookies (dish will be full). Refrigerate until serving. Yield: 9 servings.
Originally published as Pudding Pound Cake Dessert in Taste of Home December/January 2006, p48

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xlsalbums User ID: 5254917 151332
Reviewed Jan. 22, 2014

"This was really good and really easy to make. It needed a bigger pan than my 8 x 8 pan because the pound cake was longer than the pan but, obviously, you can cut it down. Also, it rises higher than the height of the pan. I might try this without the nuts."

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