Pretzel Mustard Dip

Name: Pretzel Mustard Dip
Prep time: 10 min
Total time: 10 min
Yield: about 1/2 cup.
Ingredients: 1/4 cup mayonnaise; 1/4 cup prepared yellow or Dijon mustard; 2 tablespoons finely chopped onion; 1 tablespoon ranch salad dressing mix; 2-1/4 teaspoons prepared horseradish; Pretzels

TOTAL TIME: Prep: 10 min. + chilling YIELD: about 1/2 cup.

—Bonnie Capper-Eckstein, Brooklyn Park, Minnesota

Ingredients

1/4 cup mayonnaise
1/4 cup prepared yellow or Dijon mustard
2 tablespoons finely chopped onion
1 tablespoon ranch salad dressing mix
2-1/4 teaspoons prepared horseradish
Pretzels

Directions

1. In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with pretzels.

Nutrition Facts

2 tablespoons: 30 calories, 1g fat (1g saturated fat), 2mg cholesterol, 415mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.

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