Print Options

Back to Pretzel Mustard Dip >

Include these items:

Select reviews >

Taste of Home Logo

Pretzel Mustard Dip

 Pretzel Mustard Dip
—Bonnie Capper-Eckstein, Brooklyn Park, Minnesota
4 ServingsPrep: 10 min. + chilling

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup prepared yellow or Dijon mustard
  • 2 tablespoons finely chopped onion
  • 1 tablespoon ranch salad dressing mix
  • 2-1/4 teaspoons prepared horseradish
  • Pretzels

Directions

  • In a large bowl, combine the mayonnaise, mustard, onion, salad
  • dressing mix and horseradish. Cover and refrigerate for at least 30
  • minutes. Serve with pretzels. Yield: about 1/2 cup.
Nutritional Facts: One 2-tablespoon serving of dip (prepared with fat-free mayonnaise and calculated without pretzels) equals 30 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 415 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 vegetable.