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Pretzel Mustard Dip Recipe

Pretzel Mustard Dip Recipe

—Bonnie Capper-Eckstein, Brooklyn Park, Minnesota
TOTAL TIME: Prep: 10 min. + chilling YIELD:4 servings


  • 1/4 cup mayonnaise
  • 1/4 cup prepared yellow or Dijon mustard
  • 2 tablespoons finely chopped onion
  • 1 tablespoon ranch salad dressing mix
  • 2-1/4 teaspoons prepared horseradish
  • Pretzels


  • 1. In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Yield: about 1/2 cup.

Nutritional Facts

2 tablespoon: 30 calories, 1g fat (0.550g saturated fat), 2mg cholesterol, 415mg sodium, 5g carbohydrate (0g sugars, 1g fiber), 1g protein Diabetic Exchanges:1 vegetable

Reviews for Pretzel Mustard Dip

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Reviewed Dec. 16, 2015

"I made this for a holiday party and it was quite the hit, even over much other wonderful food I had prepared. Several people wanted the recipe. I used Dijon mustard and did chill it. I found that it seemed to thicken very slightly and the flavors intensified after chilling."

Reviewed May. 10, 2013

"Is this a recipe that can be made a head of time, like the day before?"

Reviewed Aug. 10, 2012

"Anone else think that it was way to salty?"

Reviewed May. 27, 2012

"I made this for a faculty luncheon at school and everyone begged me for the recipe. I have used it as a spread on hot dogs and grilled burgers and they were wonderful! Quick, easy, tastes fantastic what more could you possible want!"

Reviewed Dec. 21, 2011

"This is a very good recipe. I think it comes out runny for some because they are using ranch salad dressing instead of the dry ranch salad dressing mix. Also, the horseradish should be drained."

Reviewed Jul. 29, 2011

"OMG I went to shool in Hanover and have been wanting this ever since Mine came out runny I believe I did something wrong with the eggs Please help Thank You a million times"

Reviewed Jul. 29, 2011

"Wonderful! I followed recipe,but mine comes out runny like salad dressing. Anyone know how to make it thicker?"

Reviewed Sep. 16, 2010

"Kids and adults love it! Also great with pigs in a blanket"

Reviewed Sep. 15, 2010

"I needed a last-minute "something" to dress up some pretzel rods - this was the first recipe I came across and I will look no longer! This was terrific, and not as intense as I thought it might be. The dinner guests were scraping the sides and bottom to get the last drop. I left out the onion for one of the guests. Will absolutely make this again."

Reviewed Oct. 27, 2008 Edited Jan. 10, 2009

"i have made this several times and everyone loves it!!"

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