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Pretzel Mustard Dip Recipe

Pretzel Mustard Dip Recipe

—Bonnie Capper-Eckstein, Brooklyn Park, Minnesota
TOTAL TIME: Prep: 10 min. + chilling YIELD:4 servings

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup prepared yellow or Dijon mustard
  • 2 tablespoons finely chopped onion
  • 1 tablespoon ranch salad dressing mix
  • 2-1/4 teaspoons prepared horseradish
  • Pretzels

Directions

  • 1. In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Yield: about 1/2 cup.

Nutritional Facts

One 2-tablespoon serving of dip (prepared with fat-free mayonnaise and calculated without pretzels) equals 30 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 415 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 vegetable.

Reviews for Pretzel Mustard Dip

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MY REVIEW
Reviewed Dec. 16, 2015

"I made this for a holiday party and it was quite the hit, even over much other wonderful food I had prepared. Several people wanted the recipe. I used Dijon mustard and did chill it. I found that it seemed to thicken very slightly and the flavors intensified after chilling."

MY REVIEW
Reviewed May. 10, 2013

"Is this a recipe that can be made a head of time, like the day before?"

MY REVIEW
Reviewed Aug. 10, 2012

"Anone else think that it was way to salty?"

MY REVIEW
Reviewed May. 27, 2012

"I made this for a faculty luncheon at school and everyone begged me for the recipe. I have used it as a spread on hot dogs and grilled burgers and they were wonderful! Quick, easy, tastes fantastic what more could you possible want!"

MY REVIEW
Reviewed Dec. 21, 2011

"This is a very good recipe. I think it comes out runny for some because they are using ranch salad dressing instead of the dry ranch salad dressing mix. Also, the horseradish should be drained."

MY REVIEW
Reviewed Jul. 29, 2011

"OMG I went to shool in Hanover and have been wanting this ever since Mine came out runny I believe I did something wrong with the eggs Please help Thank You a million times"

MY REVIEW
Reviewed Jul. 29, 2011

"Wonderful! I followed recipe,but mine comes out runny like salad dressing. Anyone know how to make it thicker?"

MY REVIEW
Reviewed Sep. 16, 2010

"Kids and adults love it! Also great with pigs in a blanket"

MY REVIEW
Reviewed Sep. 15, 2010

"I needed a last-minute "something" to dress up some pretzel rods - this was the first recipe I came across and I will look no longer! This was terrific, and not as intense as I thought it might be. The dinner guests were scraping the sides and bottom to get the last drop. I left out the onion for one of the guests. Will absolutely make this again."

MY REVIEW
Reviewed Oct. 27, 2008 Edited Jan. 10, 2009

"i have made this several times and everyone loves it!!"

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