Potatoes Plus
TOTAL TIME: Prep: 10 min. Grill: 30 min.
YIELD: 4 servings.
On our busy farm, meals need to be ready fast. These herb-seasoned potatoes and vegetables wrapped in foil packets cook in only half an hour. They're excellent with steak or chicken. —Jill Jellett, Leduc, Alberta
Ingredients
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4 medium red potatoes, cubed
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1 medium onion, cubed
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1 medium sweet red pepper, cubed
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1/2 teaspoon seasoned salt
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1/4 teaspoon garlic powder
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1/4 teaspoon each dried basil, dill weed and parsley flakes
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1/4 cup butter, cubed
Directions
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1.
Combine vegetables and seasonings; divide among 4 pieces of heavy-duty foil (about 12 in. square). Dot with butter. Fold foil around vegetables and seal tightly.
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2.
Grill, covered, over medium heat for 15 minutes on each side. Open foil carefully to allow steam to escape.
Nutrition Facts
1/2 cup: 206 calories, 12g fat (7g saturated fat), 31mg cholesterol, 315mg sodium, 24g carbohydrate (4g sugars, 3g fiber), 3g protein.
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