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Potato-Sausage Foil Packs for Two Recipe

Potato-Sausage Foil Packs for Two Recipe

We had these satisfying campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. —Alissa Keith, Lynchburg, Virginia
TOTAL TIME: Prep: 20 min. Grill: 30 min. YIELD:2 servings


  • 1/2 pound smoked turkey kielbasa, cut into two pieces
  • 1 large potato, cut into wedges
  • 1/2 each medium green, sweet red and yellow pepper, cut into 1-inch pieces
  • 1 small onion, chopped
  • 2 teaspoons lemon juice
  • 2 teaspoons olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt


  • 1. Divide the kielbasa, potatoes, peppers and onion among two double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Drizzle with lemon juice and oil; sprinkle with garlic powder, pepper and salt.
  • 2. Fold foil around kielbasa mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 2 servings.

Nutritional Facts

1 foil packet equals 366 calories, 11 g fat (3 g saturated fat), 71 mg cholesterol, 1,277 mg sodium, 44 g carbohydrate, 5 g fiber, 23 g protein.

Reviews for Potato-Sausage Foil Packs for Two

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Reviewed Jun. 20, 2015

"This recipe is absolutely delicious! Tried on camping trip and turned out perfect!! Flavors are wonderful! Very satisfying! Looking forward to making again soon!"

Reviewed Aug. 5, 2013

"WOW! That is what my boyfriend said and I had to agree. He loved the smoked sausage. Great recipe of the grill at home or camping. I did use 2 potatoes. That was the only change I made."

Reviewed Jul. 8, 2013

"I made this a few weeks ago and we loved it!! The only thing I added was a yellow squash that I had on hand and didn't won't to waste. I plan on making it again tonight."

Reviewed Jun. 6, 2013

"My daughter and I do these quite often on the grill. Easy cleanup at the end of a delicious meal."

Reviewed Jul. 7, 2012

"very very easy and delicious."

Reviewed Sep. 12, 2010

"really tasty. added garlic and a splash of water."

Reviewed Aug. 18, 2010

"Tastes's worth the little extra time! Also good when sweet potato is used instead."

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