Taste of Home
Potato-Sausage Foil Packs for Two
TOTAL TIME: Prep: 20 min. Grill: 30 min.
YIELD: 2 servings.
We had these satisfying campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. —Alissa Keith, Lynchburg, Virginia
Ingredients
-
1/2 pound smoked turkey kielbasa, cut into two pieces
-
1 large potato, cut into wedges
-
1/2 each medium green, sweet red and yellow pepper, cut into 1-inch pieces
-
1 small onion, chopped
-
2 teaspoons lemon juice
-
2 teaspoons olive oil
-
1/4 teaspoon garlic powder
-
1/4 teaspoon pepper
-
1/8 teaspoon salt
Directions
-
1.
Divide the kielbasa, potatoes, peppers and onion among two double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Drizzle with lemon juice and oil; sprinkle with garlic powder, pepper and salt.
-
2.
Fold foil around kielbasa mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts
1 each: 366 calories, 11g fat (3g saturated fat), 71mg cholesterol, 1277mg sodium, 44g carbohydrate (9g sugars, 5g fiber), 23g protein.
© 2024 RDA Enthusiast Brands, LLC