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Potato Kielbasa Skillet

 Potato Kielbasa Skillet
Smokey kielbasa steals the show in this hearty home-style all-in-one meal. This is perfect on those cold late fall and early winter nights. —Taste of Home Test Kitchen
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 pound red potatoes, cubed
  • 3 tablespoons water
  • 3/4 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/4-inch slices
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 4 cups fresh baby spinach
  • 5 bacon strips, cooked and crumbled

Directions

  • Place potatoes and water in a microwave-safe dish. Cover and
  • microwave on high for 4 minutes or until tender; drain.
  • In a large skillet, saute kielbasa and onion in oil until onion is
  • tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and
  • potatoes are lightly browned.
  • Combine the brown sugar, vinegar, mustard, thyme and pepper; stir
  • into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for
  • 2-3 minutes or until heated through. Add spinach and bacon; cook and
  • stir until spinach is wilted. Yield: 4 servings.

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Potato Kielbasa Skillet (continued)

Nutritional Facts: 1-1/2 cups equals 576 calories, 39 g fat (13 g saturated fat), 88 mg cholesterol, 1,695 mg sodium, 31 g carbohydrate, 3 g fiber, 25 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer