Back to Potato Kielbasa Skillet

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Potato Kielbasa Skillet Recipe

Potato Kielbasa Skillet Recipe

Smokey kielbasa steals the show in this hearty home-style all-in-one meal. This is perfect on those cold late fall and early winter nights. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 pound red potatoes, cubed
  • 3 tablespoons water
  • 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 4 cups fresh baby spinach
  • 5 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Directions

  • 1. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
  • 2. In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
  • 3. Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yield: 4 servings.

Nutritional Facts

1-1/2 cup: 576 calories, 39g fat (13g saturated fat), 88mg cholesterol, 1695mg sodium, 31g carbohydrate (9g sugars, 3g fiber), 25g protein.

Reviews for Potato Kielbasa Skillet

Sort By :
MY REVIEW
Love2c00k User ID: 8463124 257397
Reviewed Nov. 28, 2016

"I was looking for something different to do with kielbasa. I doubled the ingredients and the only change I made was to add a chopped red pepper and omitted the thyme. It was really good. The sauce pulled it all together. I'm definitely going to make this again."

MY REVIEW
fudgie2002 User ID: 710712 255063
Reviewed Oct. 5, 2016

"Very quick and easy."

MY REVIEW
Laurie1956 User ID: 7735479 254800
Reviewed Sep. 29, 2016

"This is one of our favorites. We normally omit the bacon and thyme. Skip microwaving the potatoes and just cook them in the skillet first with a little oil or butter (just enough to keep them from sticking) When they are almost done, add kielbasa and onion and proceed per recipe. Also you do need to season the potatoes with a little salt and pepper. I use either spinach, swiss chard, or mustard greens - depending on what I have ready from the garden!

We never have leftovers!"

MY REVIEW
ryanswife User ID: 2152282 254332
Reviewed Sep. 19, 2016

"We liked this. I wasn't sure about this one, but the picture looked good."

MY REVIEW
greatwithoutgluten User ID: 6330173 254200
Reviewed Sep. 16, 2016

"This was so good! It reminded me of German potato salad. I will definitely make this again. My hubby loved it too!"

MY REVIEW
luvmylevi User ID: 4651725 253135
Reviewed Aug. 25, 2016

"Absolutely awful......."

MY REVIEW
char04us User ID: 8364946 252432
Reviewed Aug. 10, 2016

"Love this."

MY REVIEW
gandrick@comcast.net User ID: 8876840 249261
Reviewed Jun. 9, 2016

"Roast the potatoes, after microwaving and draining, in a 425 oven using the bacon fat to crisp and brown, Cook the kielbasa and onions without oil. The fat that renders from the kielbasa is more than sufficient. I also added a little garlic and red pepper flake. Very tasty!"

MY REVIEW
Stephaniermns User ID: 8873566 248885
Reviewed May. 31, 2016

"Even my 3 year old loved it."

MY REVIEW
Guttermandj User ID: 8705984 247739
Reviewed May. 1, 2016

"Didn't turn out quite like I thought it would, but it has a real good flavor! My kids were very stand off-ish, but even they gobbled it up once they got past the strange look."

MY REVIEW
travelersmom User ID: 1172260 247381
Reviewed Apr. 22, 2016

"We thought this dish was pretty interesting, but too sweet for our tastes. To cut back some of the grease other reviewers talked about, I baked the cubed potatoes in the oven with a little bacon grease to get them brown and crisp. I also cooked the kielbasa with the onions and then drained off the grease before adding the potatoes. It was still pretty greasy. I thought the leftovers would be better the next day, but to us they were not as good as the first day, so I will not be making this dish again."

MY REVIEW
luann8190 User ID: 6756458 247359
Reviewed Apr. 22, 2016

"The combination of mustard, vinegar and brown sugar made it very good."

MY REVIEW
Mlefev User ID: 8837475 247183
Reviewed Apr. 16, 2016

"I thought this dish was okay but not great. I followed the instructions exactly but ended up with a bit of a soggy, greasy mess. I'd cooked the bacon separately, and really think this recipe would work better if the kielbasa and onions were cooked and browned then put aside. Once the potatoes were added to the pan it was the end of anything browning. I might try it again if I don't find a different recipe that seems to be a bit more reliable. Also... If your not a fan of sweet over salty, cut the sugar in half."

MY REVIEW
lovecooker User ID: 6249687 246315
Reviewed Mar. 30, 2016

"I thought it was great. I knew I already didn't like thyme so I hated to omit it. So I used half as much. Instead of using oil I used the bacon grease I got from my bacon. I will definitely make again. YUM!"

MY REVIEW
mandyleigh86 User ID: 7598689 245537
Reviewed Mar. 16, 2016

"Wasn't terrible but I don't plan on making it again"

MY REVIEW
Cherrie48 User ID: 8779050 244312
Reviewed Feb. 22, 2016

"This is a very tasty dish..I loved it..I didn't add the thyme or the cider vinegar but added some crushed red hot peppers to add a little spice and it taste great!"

MY REVIEW
Dollzs User ID: 8767688 243669
Reviewed Feb. 11, 2016

"The dried thyme overpowered the entire dish, I would skip it altogether when I make it again."

MY REVIEW
PrplMonky5 User ID: 6612040 243341
Reviewed Feb. 6, 2016

"I would give this recipe a 3 and my husband would give it a 5, so average is a 4. My husband really liked it obviously, but the "sauce" wasn't what I was expecting. I guess it was just too vinegar-y for me. It's hard to put my finger on. I also thought that it made a lot, more than 4 servings. Also, I couldn't get 4 cups of fresh spinach to even fit in the pan with everything else, so I only used about 2.5 - 3. Still looked like the picture above. I think next time I'll add in the green pepper and garlic that someone mentioned and see if I like it better."

MY REVIEW
farrellL User ID: 5967920 242597
Reviewed Jan. 26, 2016

"Not our favorite!"

MY REVIEW
Kathyjordan User ID: 6897948 242424
Reviewed Jan. 24, 2016

"Easy and delicious"

MY REVIEW
ronnyjr1 User ID: 8085617 242092
Reviewed Jan. 19, 2016

"This recipe was super easy to make and it tasted delicious!! I was concerned about using apple cider vinegar, but you couldn't taste it. I used regular yellow mustard because that's all I had on hand. You couldn't taste the mustard either. I had a little piece of green pepper that I sauteed with the red onion. Oh, I also used the vegan Kielbasa that comes four in a package and a packet of crushed red peppers and a few dashes of granulated garlic powder. I have already e-mailed this recipe to my Mom. I will make this again. The taste was great!"

MY REVIEW
tcarver User ID: 5663692 241890
Reviewed Jan. 16, 2016

"This recipe was easy and tasted great."

MY REVIEW
AdeleDegnan User ID: 4801874 241782
Reviewed Jan. 14, 2016

"I liked this better the next day. I followed reviews and used turkey kielbasa. I also roasted the potatoes. Next time I think I will use traditional pork kielbasa and a bit less dijon. Company ate it, but no one requested the recipe....."

MY REVIEW
epona9992002 User ID: 7697705 241776
Reviewed Jan. 14, 2016

"I really liked this recipe but it was different from most anything I have fixed before. I substituted frozen green beans because my husband can't stand spinach and it still tasted good. I will make it again I'm just not used to the vinegar brown sugar mixture."

MY REVIEW
deesousa User ID: 6451047 241683
Reviewed Jan. 13, 2016

"Wasn't sure my family would like this, but wanted to try something new. The only problem was I didn't make enough. Everyone devoured it and wanted more. Did not add spinich, but I could see this as a cold summer salad as well."

MY REVIEW
KristineChayes User ID: 1441542 241511
Reviewed Jan. 10, 2016

"I made this the other day and it was very good! I, too, added a bit more spinach. I will be making this again in the future!"

MY REVIEW
angelasandoval User ID: 2401339 241302
Reviewed Jan. 7, 2016

"A family favorite! We use twice the spinach though and don't add the bacon (it's so good without it that we'll just save the bacon for another day)."

MY REVIEW
jchaya User ID: 4553472 241115
Reviewed Jan. 5, 2016

"I seldom write reviews but this dish was great!. The whole family liked it. I have only one change I would make and that is to increase the amount of spinach because we love spinach. The amount the recipe calls for is more like a garnish. We used a venisen pork sausage but any sausage would be good. I would like to try it with the chicken Apple Sausage too. Yum! This will definately stay in our rotation."

MY REVIEW
Parkhart User ID: 8132484 241067
Reviewed Jan. 4, 2016

"This was great! Since my husband does not like spinach, I used broccoli instead. It has now moved up to the top of hubby’s favorites list! Will definitely make many times!"

MY REVIEW
Ilovematty User ID: 8607813 240646
Reviewed Dec. 30, 2015

"Very good. Used turkey sausage and omitted bacon (gone before I made meal). Husband is not a big fan of sausage but I noticed he went back for a third helping. :)"

MY REVIEW
Asaralequi User ID: 8678684 240500
Reviewed Dec. 28, 2015

"I seriously never give feedback from recipes I find online but this was great! I did omit the bacon only because I didn't have any but I'm sure it would be great in this. I added bell pepper be ause my hubby likes it and saut?d it with the onions. Great recipe though!"

MY REVIEW
megsjw0118 User ID: 6805841 240415
Reviewed Dec. 28, 2015

"Not sure why this has so many bad reviews; we make this often as a quick or short notice meal since we usually have everything on hand. I use sausages from our farmers market and I slice the potatoes rather than cubing them. I also omit the bacon. We like to add Hickory Farms sweet mustard in addition to Dijon mustard and I will double or triple the sauce ingredients.

I use frozen pepper and onion strips to save a bit of time. I saute the potatoes in the skillet until soft-ish and slightly browned rather than microwaving them."

MY REVIEW
Tcapezza User ID: 8668688 239764
Reviewed Dec. 19, 2015

"My daughter's love kielbasa my husband...not a huge fan but with this dish. Everyone wins!!! The only thing I do differently is I roast the potatoes and onions in the oven with some seasoning and olive oil. It gives the dish a nice crunch and I much prefer it over the soggy potatoes! Fantastic recipe!"

MY REVIEW
LakeMoon User ID: 8154463 239673
Reviewed Dec. 18, 2015

"I will definitely make this again. The sauce is a nice twist. I think you can get by without the bacon and it will still be very nice!"

MY REVIEW
sportsmom45 User ID: 3535784 239575
Reviewed Dec. 16, 2015

"Used Eckrich Bacon and cheddar skinless smoked sausage it was really good family liked it. Didn't have spinach so used broccoli.

Will make again."

MY REVIEW
noseitch User ID: 1686885 239566
Reviewed Dec. 16, 2015

"I didn't add the bacon; I think it would have been too much. It turned out wonderfully!"

MY REVIEW
smoore13 User ID: 4011285 239529
Reviewed Dec. 16, 2015

"Have to say this is one of my husbands favorite dinners. So quick and easy. Didn't change a thing."

MY REVIEW
slocook805 User ID: 7734059 239484
Reviewed Dec. 15, 2015

"Delicious as is or tweaked to your own tastes. I didn't have spinach but did have 1/2 head of Napa cabbage so I diced it up and used that instead. Also added 2 cloves of minced garlic. All I had in the way of potatoes was a good pound of multi colored fingerling potatoes so I cut them in chunks and used those. I buy smoked sausage in bulk and used a full pound which I browned for a few mins before adding the onion and garlic. The combination of the brown sugar and vinegar brought all of the flavors together so well. This doesn't make 4 servings though, we got 2 nice hearty size servings out the recipe and it is something that we're going to have on a regular basis."

MY REVIEW
dznuts477 User ID: 8402799 239457
Reviewed Dec. 15, 2015

"Absolutely delicious!!! It was a hit with the whole family."

MY REVIEW
bhshook User ID: 6245767 239078
Reviewed Dec. 9, 2015

"This was awesome!! I did brown the smoked sausage, onions and potatoes in the bacon grease for at least 45 minutes; otherwise didn't change a thing. Sauce was like German potato salad. Added to my favorite recipes book!"

MY REVIEW
abashu User ID: 6784654 238279
Reviewed Nov. 28, 2015

"The flavors were good and it was easy to prepare, but when my husband doesn't like it the rating goes down."

MY REVIEW
Lauraanddiva User ID: 6498235 237969
Reviewed Nov. 23, 2015

"My husband thought this was horribble"

MY REVIEW
joycerm53 User ID: 703299 237860
Reviewed Nov. 22, 2015

"This is a great recipe as written! It is also a great recipe to start with and adapt to you families tastes and what you have on hand. I usually add green and red bell peppers for taste and color."

MY REVIEW
squeakymouse User ID: 134400 237758
Reviewed Nov. 21, 2015

"Tasty but it really doesn't need bacon as the sausage overshadows it."

MY REVIEW
barefooter175 User ID: 8606943 237742
Reviewed Nov. 20, 2015

"Tasty recipe. Next time I will use half the mustard. All other ingredients are fine. The final result was a tasty meal. For a dinner, this recipe will feed three adults. I had it for lunch; four servings were accurate."

MY REVIEW
blbailey User ID: 5102791 237727
Reviewed Nov. 20, 2015

"Have made this for years. Super quick and tasty. Have never used any seasonings or spinach and bacon. I add steamed cabbage. The whole family likes!"

MY REVIEW
busybrock User ID: 2750041 237692
Reviewed Nov. 19, 2015

"This was so good. I didn't have any spinach, so left that out and the bacon. I just served mixed vegetables on the side and it was still yummy!! Will definitely make again and again. Thank you for sharing."

MY REVIEW
juneypoo User ID: 8311468 237680
Reviewed Nov. 19, 2015

"I remember my mom making this many, many years ago and I loved it alot. I don't eat kielbasa anymore because I have switched my food habits. I am married though to a meat lover. I try to come up with different meals for him that he can heat up at nighttime when he returns home from work. I LOVE making this dish for him. I suppose with the way he eats it I should double the recipe. Awesome recipe and according to him.."Never change a thing". :)"

MY REVIEW
ARoach2 User ID: 3069612 237673
Reviewed Nov. 19, 2015

"Love this recipe however, I use a green pepper and red pepper instead of the spinach. Just add the peppers and bacon after the potatoes have browned, cook until slightly tender then continue with the recipe."

MY REVIEW
cbojo1 User ID: 1000512 237672
Reviewed Nov. 19, 2015

"I made this for a quick dinner one night, my kids (6 and 10 years old) and my husband loved it. I made it for dinner but I think I would love it for breakfast!"

MY REVIEW
Susie77 User ID: 98373 237671
Reviewed Nov. 19, 2015

"I used turkey smoked sausage and cut back on the fat and calories significantly."

MY REVIEW
I_Fortuna User ID: 8342880 237657
Reviewed Nov. 19, 2015

"I make a variation of this often because we love kielbasa. This is almost a German potato salad which I love too. I use agave or sugar sub and it is essential for balance when one uses vinegar in the dressing. Thanks for this variation. : )"

MY REVIEW
MontanaRonni User ID: 7436840 237414
Reviewed Nov. 15, 2015

"I also thought bacon was overkill so I did not use it. I love thyme but even that didn't make this a winner. Husband hated it."

MY REVIEW
cookiekat55 User ID: 8551740 237146
Reviewed Nov. 10, 2015

"When Insaw this photo comfort food came to mind! I just made it and it was better than I expected! Perfect meal on a cold winter night."

MY REVIEW
BevLamb User ID: 3646559 237065
Reviewed Nov. 10, 2015

"This was amazingly good. I just boiled my potatoes, old school, and they were a little overcooked, but ok. The taste reminds me of german potato salad."

MY REVIEW
mimirita User ID: 6302531 236897
Reviewed Nov. 7, 2015

"Made according to directions with two exceptions, I used uncured Turkey Kielbasa, and did not add any bacon. The bacon seemed like overkill. This was flavorful enough without bacon. Oh yeah, I did not measure the spinach and probably used more than 4 cups. Four cups is not much when it is cooked."

MY REVIEW
mterranova57 User ID: 8601132 236364
Reviewed Nov. 4, 2015

"I tweeked it....I cooked the bacon first....par cooked potatoes first then added in the bacon fat....end of recipe also added chopped apples...."

MY REVIEW
kdfromm User ID: 8406252 236232
Reviewed Nov. 2, 2015

"It was pretty good. I would make again."

MY REVIEW
1953donna User ID: 8553392 236145
Reviewed Nov. 1, 2015

"Found this recipe a year ago and loved it . Bet I've made it a dozen times

Especially since then"

MY REVIEW
barb1940 User ID: 1484981 236055
Reviewed Oct. 31, 2015

"Made just as written, would use bacon grease next time, also more spinach. Was wonderful,definitely a keeper"

MY REVIEW
freemteam User ID: 8591775 235837
Reviewed Oct. 28, 2015

"Haven't tasted this yet but man it looks good"

MY REVIEW
CDlynn User ID: 8591655 235832
Reviewed Oct. 28, 2015

"This dish is delicious. BUT, do not add any sugar at all. It is wonderful without the sugar and it is not needed to offset the vinegar & mustard. Plus, no one needs the additional sugar in their diet. I didn't use any oil either. It's not needed, unless your sausage is extremely lean or you don't use a non-stick skillet. I had no problem with the spinach turning out slimy. (possibly because I left out the oil & sugar?) My family doesn't care for kielbasa. So, I use a different type of link sausage my family enjoys."

MY REVIEW
char04 User ID: 2958136 235546
Reviewed Oct. 24, 2015

"Very easy recipe. I liked this very much. Will make this again."

MY REVIEW
cindihartline User ID: 6608007 235512
Reviewed Oct. 24, 2015

"This recipe is really simple to make and not expensive. My husband really enjoyed it."

MY REVIEW
betsyam User ID: 8131356 235302
Reviewed Oct. 20, 2015

"Love this recipe! Sauce is fantastic!! Didn't use spinach-saute cabbage with onions-thanks for sharing,this is a keeper"

MY REVIEW
twowheelflygirl User ID: 8158481 235056
Reviewed Oct. 16, 2015

"My family really liked this dish. I double the recipe because I had so much Kielbasa. I didn't have apple cider vinegar, so I used one Tbs balsamic and 3 Tbs of Robusto Italian Dressing. It really was amazing."

MY REVIEW
sugarcrystal User ID: 5836839 234324
Reviewed Oct. 10, 2015

"This reminded me of a dish my grandma used to make. Instead of the spinach I added caraway flavored sauerkraut."

MY REVIEW
angela32 User ID: 3084463 234251
Reviewed Oct. 9, 2015

"I used broccoli because I had it and not spinach. Very good."

MY REVIEW
hyattmyers@comcast.net User ID: 5651791 234076
Reviewed Oct. 5, 2015

"The family loved it"

MY REVIEW
mpas4farrell@gmail.com User ID: 5184423 233667
Reviewed Sep. 29, 2015

"Another simple easy way to get vegetables into my husband. I have never tried cooking potato cubes in the microwave. I will do it again it was quick and they came out just right. I am going to try cooking them that way to make potato salad."

MY REVIEW
deliberately User ID: 8538020 232886
Reviewed Sep. 14, 2015

"This recipe is so easy and delicious. Today I tried it with kale instead of spinach, equally good. I did double the sauce though."

MY REVIEW
hkays User ID: 8526795 232684
Reviewed Sep. 11, 2015

"This was very tasty. The combination of all the flavors was really good. It was also very hearty."

MY REVIEW
kathyu03 User ID: 8439819 232572
Reviewed Sep. 9, 2015

"Great flavor! The sauce made all the difference from the kielbasa recipes I've cooked before. Pretty much followed recipe except sauteed onion with some green pepper in the bacon grease and used a Bavarian seasoning mix rather than thyme. Family loved it!"

MY REVIEW
JulieCD User ID: 8223237 232559
Reviewed Sep. 9, 2015

"I love this recipe. It is so easy and quick and my family loves it. I always keep sausage and potatoes around and it can be made without the spinach if I am out. Good recipe."

MY REVIEW
cpmama User ID: 7720563 232557
Reviewed Sep. 9, 2015

"I have never taken the time to submit a review, but this is too good to ignore. Excellent dish and so easy to make. I don't add the spinach or bacon and this is one dish that everyone looks forward to. Love when my daughter walks in after school and says, "Please tell me that is sausage skillet I smell!""

MY REVIEW
SandiB75 User ID: 7628539 229159
Reviewed Jul. 7, 2015

"Just made this tonight.. We LOVED it!! Doubled it for our family and we have no left overs. Even my picky grand-daughter ate it up. Not a fan of thyme, so I added parsley. The tangy sweetness of the sauce works so well. If your like me and "don't like mustard", I must say DO NOT skip the dijon in the sauce. I would have liked more sauce, as it was a little dry but the flavors definitely have us hooked!!"

MY REVIEW
alannarose820 User ID: 8422712 228267
Reviewed Jun. 20, 2015

"Simple and delicious! We had no leftovers, made two servings for two hungry adults. I only made very minor adjustments. Three slices of bacon was plenty, fried the ingredients in the bacon drippings instead of using olive oil, didn't use any thyme, added salt. I overcooked my potatoes accidentally so they came out a bit mushy but it was still very good."

MY REVIEW
cutecow User ID: 1489409 227809
Reviewed Jun. 12, 2015

"Absolutely a wonderful dish. I use Andouille sausage just for extra flavor."

MY REVIEW
gayle1213 User ID: 8078445 226434
Reviewed May. 17, 2015

"My family loved it! They said this was a keeper. I made it just as the recipe said, no changes."

MY REVIEW
poohcmg102 User ID: 5620243 225543
Reviewed Apr. 28, 2015

"Excellent!! The hubby loved it and has requested I make it again. Defiantly a keeper!"

MY REVIEW
Strechie63 User ID: 2463170 223041
Reviewed Mar. 17, 2015

"My family thought this was great!"

MY REVIEW
Carmen21212 User ID: 6643800 222502
Reviewed Mar. 10, 2015

"Easy to make and great flavors. Will definitely make again."

MY REVIEW
5678nye User ID: 8264822 220858
Reviewed Feb. 18, 2015

"I made this last night and I thought it was great! Only had one package kielbasa (14 ounces) so I used a little more russet potatoes (1.5 lb). the potatoes took quite a while to soften in the microwave and did begin to lose their shape towards the end of assembly. I think gold potatoes would work better here, since they don't fall apart. I did NOT like the slimy texture of the wilted spinach; I think next time, I'll try cabbage or kale instead. Used a little less sugar than the sauce called for and made 1.5X the original sauce amount, despite halving the other ingredients. I also added sweet basil and red pepper flakes to round the sauce out. I thought this meal was fantastic and can't wait to make it again! I agree with other reviewers that many veggies would make a nice addition (corn, green beans, bell peppers, carrots, etc). Thanks for the great recipe!"

MY REVIEW
Rencheple User ID: 8055706 218380
Reviewed Jan. 20, 2015

"While this meal takes a little more prep than then average, family-on-the-go meal may require, it is worth every second you put into it and more. The tastes delivered are out-of-this-world good. I'm planning to try it next time with some apple cut up in it."

MY REVIEW
sls777 User ID: 6137319 217992
Reviewed Jan. 16, 2015

"I use turkey sausage to lighten it and it's always delicious. If you cut your potatoes small, you don't have to cook them separate, just throw them in the pan at the beginning."

MY REVIEW
cooktype User ID: 8208505 217600
Reviewed Jan. 11, 2015

"Try subbing in white cooking wine for the vinegar, basil for the thyme, and onion powder for the onions or if you don't have any on hand, grey poupon for the dijon mustard, and vegetables you like (I added peas); I didn't have any bacon. Turned out on the sweet side and was delicious."

MY REVIEW
longmontgal User ID: 6232499 216525
Reviewed Jan. 1, 2015

"I love this but nobody does. So when I make this I have to make something they love. I think this is good. Try it."

MY REVIEW
SMoskwa User ID: 7607513 216447
Reviewed Dec. 31, 2014

"Delicious! I toned down the thyme a bit, but otherwise it was perfect."

MY REVIEW
Moviemom92 User ID: 8011580 214273
Reviewed Dec. 7, 2014

"We loved this! Great flavor. I wouldn't change a thing."

MY REVIEW
carolmking User ID: 8060139 177565
Reviewed Nov. 25, 2014

"I love kielbasa & kale but this recipe is a ZERO in taste. No flavor, it was absolutely dry, saltless..... JUST A WASTE OF TIME & MONEY !!!"

MY REVIEW
ktype User ID: 4188985 108352
Reviewed Nov. 22, 2014

"This was okay..."

MY REVIEW
jstowellsupermom User ID: 7101358 177564
Reviewed Nov. 17, 2014

"This was great!! I subbed cabbage for the spinach because that's what I had on hand. Love the sweet/tart flavor from the vinegar & brown sugar!"

MY REVIEW
scsvatek User ID: 4971420 174395
Reviewed Nov. 17, 2014

"We love this. No changes to it. it is perfect."

MY REVIEW
slo_cook User ID: 5004100 180421
Reviewed Nov. 16, 2014

"This recipe has been floating around for a long time because I've been making it for a long time and I'm old. My kids are in their 30s and they ate this growing up. I usually use 1 1/2 lbs of potatoes cubed and only par cooked in the micro for about 2 mins. I finish them off in a hot frying pan with about 2 tbs of bacon fat, turning them so all sides are golden brown. After the potatoes are done I remove them and give the pan a good scraping leaving the scrapings in the pan and then add a good full pound plus of smoked sausage. We like larger portions of meat. I add the onions and 1 clove of garlic minced when the sausage is half way done. I also use whole grain mustard instead of Dijon. After everything is in the pan I pour in 1/4 cup or so of white wine. For a variation I've been known to add a couple tbs or so of bbq sauce You can use whatever veggies or combo of veggies you like, Napa cabbage is my favorite You can also serve it with or without the bacon. Now that the kids are grown I still make the same amount and know what we're having for dinner tomorrow night."

MY REVIEW
tasha14701 User ID: 7252141 180413
Reviewed Nov. 14, 2014

"I made this for me family of 4. And they loved it. I liked it so much I took left overs to work and it smelled so good my boss had me make it for everyone at work all my Co workers begged for the recipe"

MY REVIEW
dvierzen User ID: 7402990 106831
Reviewed Nov. 13, 2014

"Wonderful and easy to make! I omitted the bacon, and added broccoli in addition to the spinach, which was delicious. Next time I'll add more! I also doubled the sauce. After cooking it on the stove, I put it on a cookie sheet in the oven to keep warm until dinner. I will definitely make this again soon!"

MY REVIEW
tampacooks User ID: 7736618 142388
Reviewed Nov. 7, 2014

"I made it exactly as written, except I left the bacon out and added green bell peppers. It is DELICIOUS. Since I had company coming, I put it on a cookie sheet to keep warm in the oven and that kept the potatoes crispy. it was even better the next day."

MY REVIEW
jess21810 User ID: 8080370 142387
Reviewed Nov. 7, 2014

"This recipe came out great...i just made a few changes from other reviews i omited the spinach and added green pepper and doubled the sauce came out exactly as picture definetely making again soon even passed it on to my mom"

MY REVIEW
motley6 User ID: 8075585 92213
Reviewed Nov. 5, 2014

"Everyone loved it!!! 6 kids and hubby inhaled in 5 mins."

MY REVIEW
annrms User ID: 2649709 175855
Reviewed Nov. 3, 2014

"Used sweet and white potato, kielbasa and chorizo, red pepper and seeded zucchini, onion, chopped spinach and chopped kale. Used bacon fat. Dressing is delicious!"

MY REVIEW
SanDiegoCathy User ID: 5961938 142386
Reviewed Oct. 29, 2014

"Really enjoyed this recipe. It did need a bit of salt for the potatoes in my opinion. red bell peppers were a nice addition."

MY REVIEW
tolliver2000 User ID: 8060713 175854
Reviewed Oct. 28, 2014

"My husband and I really like it."

MY REVIEW
heart97 User ID: 4510012 95552
Reviewed Oct. 28, 2014

"You have to like the sweet and tart taste"

MY REVIEW
dverzic User ID: 762717 180408
Reviewed Oct. 17, 2014

"Very good and easy. I didn't have cider vinegar so I used red wine vinegar instead. Probably didn't make a difference. I think I'll make more of the sauce next time since it seemed a little skimpy. I also used precooked bacon which saved me the hassle of having to fry some up. Will definitely make again. Good old comfort food."

MY REVIEW
littlecootie User ID: 1706558 142385
Reviewed Oct. 9, 2014

"My family loves this. the little ones are crazy about the sauce so i just add the sauce last and scoop out the meat potatoes and spinach and everyone is a happy camper."

MY REVIEW
Bonnie.Mae User ID: 6116224 108351
Reviewed Oct. 5, 2014

"Easy weeknight recipe! Love the slightly tangy sauce - it really pulls it all together. I agree that more spinach is a good idea."

MY REVIEW
ogamiaqt User ID: 6502986 161894
Reviewed Oct. 3, 2014

"Delicious, easy, fast, inexpensive, and pretty healthy! I add a little salt to the water for the potatoes and add closer to 6 cups of spinach. This recipe is a great way to get my family to eat spinach! This dish has been part of our regular meal rotation for a while now."

MY REVIEW
57cupcakes User ID: 1483734 142384
Reviewed Sep. 30, 2014

"This is so good and easy to prepare! Made it exactly as stated. My family likes extra spinach in recipes so I'll increase the amount next time. I'm also going to double the recipe because it's just that good!"

MY REVIEW
hfh2c User ID: 7994966 174365
Reviewed Sep. 17, 2014

"I made this with what I had left in my pantry. It turned out GREAT! I had to change it up a bit, because I didn't have any vinegar, bacon, spinach, or thyme. To compensate, I added green and red bell peppers (which made it fantastic!), about a teaspoon of soy sauce, about a tablespoon of worcestershire sauce, a teaspoon of minced garlic, and some seasoned salt. I know it's a lot of substitutions, but I was missing so much I had to make up for it! lol. It turned out delicious, though! :)"

MY REVIEW
EspressoSue User ID: 4990850 95548
Reviewed Sep. 16, 2014

"Missing salt in the recipe--I don't think it needs a lot, just a dash. Otherwise, it's a good dish."

MY REVIEW
clarapippa User ID: 7949787 180405
Reviewed Sep. 13, 2014

"Delicious!!"

MY REVIEW
afoth73 User ID: 1490711 180404
Reviewed Sep. 6, 2014

"I made this for dinner last night. It was really easy but not my favorite dish I've ever made. My husband really liked it but picked out all the spinach because it was a little over done for him. Next time I'll try broccoli like some other people suggested. I think that would be much better, personally."

MY REVIEW
fnstlug User ID: 3658849 108350
Reviewed Sep. 3, 2014

"The tangy, autumny taste was unusual, but good. Will definitely make again. It was so easy!"

MY REVIEW
glitterchatter User ID: 2651232 106830
Reviewed Aug. 21, 2014

"I liked it, but the boys of my house are traditional meat 'n' potato guys; the vinegary German potato salad taste was not well-liked. I used turkey kielbasa, but if I were to try it again, I would use a spicy sausage. It was a good change-of-pace recipe, but it didn't work with my picky eaters."

MY REVIEW
Aislinne User ID: 2048218 180402
Reviewed Aug. 19, 2014

"Being on a low carb diet potatoes are out for me so I use, beef smoked sausage kielbasa cut into coins ,1 chopped onion, 1 sliced yellow summer squash, 1 sliced zucchini, a chopped carrot, 2 ribs of celery chopped, 1 can cannellini beans drained and rinsed, 1/4 c. frozen peas, 1/4 c. frozen corn and a whole bag of baby spinach. The herbs I use are marjoram, lemon thyme, oregano, chives, and garlic.

Excellent, filling meal that is good for you too, with plenty of left overs that are even better the next day.
I haven't tried it with the bacon, brown sugar, mustard and vinegar. Will have to try that version next time, but I will definitely keep my summer veggies. :)"

MY REVIEW
ooh! User ID: 5628505 175777
Reviewed Aug. 7, 2014

"Seriously GOOD!!!!"

MY REVIEW
aug2295 User ID: 4631582 161893
Reviewed Aug. 3, 2014

"Fun & easy but messy looking. I changed the spinach to red pepper and carrots, sauteed with the kielbasa. Add a little cheese or hot sauce for extra flavor."

MY REVIEW
laloli4 User ID: 4109164 103209
Reviewed Jul. 25, 2014

"My family loved this recipe! Even my daughter who rarely eats anything twice went back for seconds and had it again the following night! I added shredded mozzarella and it was delicious."

MY REVIEW
Figerre User ID: 3348465 164323
Reviewed Jul. 18, 2014

"We LOVE this recipe and make it frequently. As a 'go-to' recipe when we are short on time between work and evening meetings. Having passed this recipe along to friends and family, all of which are in agreement that it is a 5-star quick dinner!!"

MY REVIEW
kdhonu User ID: 7855772 161891
Reviewed Jun. 19, 2014

"Easy to make & was a big hit!"

MY REVIEW
rganderson22 User ID: 2224675 161890
Reviewed Jun. 9, 2014

"We really enjoyed this recipe without altering it!"

MY REVIEW
MelissaK User ID: 1336406 164322
Reviewed May. 12, 2014

"Make this about once a month...It's a family favorite!"

MY REVIEW
mltdebbie User ID: 6422011 95546
Reviewed May. 10, 2014

"We loved this recipe! I also brown the potatoes separately so they're nice and crisp. Forgot the spinach last time but will remember to add it tonight when I make it again. We're really looking forward to having this again and it's great reheated the next day."

MY REVIEW
Jomg User ID: 7795632 210219
Reviewed May. 8, 2014

"My family loved it!"

MY REVIEW
HarleysCrazyHouse User ID: 7754378 106829
Reviewed Apr. 23, 2014

"I thought it was decent, but my family did not like it, they all said it was too sweet. The sausage and spinach flavor didn't stand out enough. While my family did not like it, I want to like it, maybe I will reduce the brown sugar and cider vinegar."

MY REVIEW
mkaskela User ID: 6061564 175845
Reviewed Mar. 30, 2014

"Simple & the whole family enjoyed it."

MY REVIEW
dancerathlete User ID: 7724533 106828
Reviewed Mar. 19, 2014

"Made as is. Excellent!! Highly recommend!"

MY REVIEW
redcow User ID: 47124 108349
Reviewed Mar. 17, 2014

"I have made this delicious meal several times. My family all likes it. I leave out the bacon. I fix twice the potatoes and double the sauce. Yum!!"

MY REVIEW
JaniceBaer User ID: 1723673 210218
Reviewed Mar. 17, 2014

"I really didn't think I'd like this cause I'm not a fan of sausage of any kind, but I have to say I really did like it! I used turkey sausage instead, since it was 60% less fat. I will be making it again!"

MY REVIEW
Colorado_Momma User ID: 5498824 92210
Reviewed Mar. 8, 2014

"This was delicious. I am a recipe blogger so I test and try a LOT of recipes, this one was a winner. Easy, filling, and delicious. I made a few changes that I feel improved the flavor but use whatever ingredients you like. I chose a beer brat instead of Kielbasa, Kale instead of spinach, and brown mustard instead of dijon. But it's a basic technique, meat and vegetables could be swapped in and out for whatever your family enjoys. It reminds me of my mother's German Potato Salad."

MY REVIEW
Sfjamesm User ID: 7707081 180400
Reviewed Mar. 8, 2014

"I liked it, the vinegar give it quite a unique taste that not everybody was sure about all into the liking it.

And yeah I used real bacon bits also, it was easier. =)"

MY REVIEW
brettacuff User ID: 7579163 92205
Reviewed Mar. 2, 2014

"Delicious! Used bacon bits because it was easier."

MY REVIEW
kekecatty User ID: 6033087 177563
Reviewed Feb. 26, 2014

"I love this recipe, instead of using spinach, I used broccoli. This is just a basic recipe. Use your imagination with it. I also put my potatoes after boiling them in the oven to make it crispy. Just do what you feel, it will turn out great!"

MY REVIEW
kcrihfield89 User ID: 5121811 175843
Reviewed Feb. 17, 2014

"This was excellent! My husband didn't like the spinach, but other than that he liked it (which is rare!)."

MY REVIEW
crankyankee User ID: 7233510 103208
Reviewed Feb. 7, 2014

"great taste , nutritous"

MY REVIEW
Mctish User ID: 7606023 95545
Reviewed Jan. 15, 2014

"The Fam loved it! I did change it up a little bit. I boiled the potatoes for @ 10 min, cut them up, put them in a 13x9 coated generously with coconut oil, tossed them to coat, placed in broiler until crispy tossing every min or two to even the crisp. Sprinkled 1/2 C Gouda cheese on top of the potatoes then spooned the spinach/kielbasa/bacon mixture on top. Serve immediately. Loved it!"

MY REVIEW
Sunnygrammie User ID: 5547457 103207
Reviewed Jan. 12, 2014

"My husband and I enjoyed this quick and easy meal. I gave this recipe only four stars because it's not the most attractive dish. Mine certainly didn't look like the photo but it was still tasty. :)"

MY REVIEW
CookingTonight User ID: 7597966 159184
Reviewed Jan. 11, 2014

"Fantastic. Don't think twice. I added a green pepper just because."

MY REVIEW
TheTaylors User ID: 7539875 159181
Reviewed Dec. 15, 2013

"This recipe is one of our favorites! I add a little more bacon because my husband requested it and it's perfect! I've even used smoked sausage and white potatoes when I've not had kielbasa or red skin potatoes."

MY REVIEW
best of home cooks User ID: 5361390 174361
Reviewed Dec. 7, 2013

"Made this several times, 1 of our favorites."

MY REVIEW
McCookery User ID: 7477062 159177
Reviewed Nov. 9, 2013

"I am a good cook and always looking for good recipes. This is not a good recipe. Sorry. The end result has good flavor but the finished food is mushy. It is not worthwhile to redo this recipe as it would just become a brand new recipe. Bottom line: Crisp cook the potatoes then add the sauce, then reheat quickly. I would recommend finding another recipe as this one is a fail to me."

MY REVIEW
SarahJoAnn User ID: 7430240 210217
Reviewed Oct. 5, 2013

"My family loved this meal. I did not have any thyme so I replaced it with basil and I omitted the spinach altogether. Turned out perfectly, perfect balance of flavor!"

MY REVIEW
naomiblue User ID: 5562529 175832
Reviewed Sep. 30, 2013

"Next time I would add a touch of olive oil to the potatoes and broil them for a few minutes to make them crispy before adding them to the mixture and possibly use a little less kielbasa. Also, I reduced the brown sugar to 1 Tablespoon. Otherwise it was a good recipe, fairly easy to put together, and enjoyed by all."

MY REVIEW
d0ntn0 User ID: 7413976 174360
Reviewed Sep. 19, 2013

"Loved this recipe will definitely be using it again!!!!"

MY REVIEW
sjmdam User ID: 4248228 142383
Reviewed Sep. 14, 2013

"this is delicious you have to try it!"

MY REVIEW
Ponygirl1014 User ID: 1584755 103206
Reviewed Sep. 8, 2013

"It came out just a bit sweeter than we like. Next time I would only use one tablespoon of sugar. Other than that it was quick and delicious."

MY REVIEW
dcgray4321 User ID: 3653539 177562
Reviewed Sep. 5, 2013

"My family loves this. My son, who does not like spinach, will have 2 helpings!!!"

MY REVIEW
MamaMulv User ID: 6189101 174359
Reviewed Sep. 4, 2013

"This is phenomenal. I make it healthier but using turkey sausage and turkey bacon. Divine!"

MY REVIEW
mmsizemore User ID: 7323039 210216
Reviewed Sep. 3, 2013

"OMGosh! This recipe is FANTASTIC! I will be printing this off and putting it in my recipe book. I love one skillet meals and this one is the bomb. I plan on making this a lot more often. I definitely recommend cooking it in a cast iron skillet."

MY REVIEW
nemeth830 User ID: 6750843 108342
Reviewed Jul. 17, 2013

"This is delicious! I have made it twice already and am making again tonight for dinner. Even my three year old eats his whole plate!"

MY REVIEW
LIBRA12 User ID: 1885513 159176
Reviewed Jul. 8, 2013

"I made this dish for dinner tonight and it was absolutely delicious. I did, however, take a short cut and used a 28oz Delmonte diced potatoes. It was great and made my family happy to eat it."

MY REVIEW
Helensdaughter User ID: 5484824 175774
Reviewed Jun. 11, 2013

"What a nice recipe to pull out when dinner is in a hurry! Great flavors - just perfect. My college boys love new potatoes and spinach. I had some nitrate free bacon already cooked in the fridge, so that made it really convenient. I love the wilted spinach and the German style dressing. I will definitely make this again. Thanks TOH Test Kitchen!"

MY REVIEW
abplafcan User ID: 7158334 161889
Reviewed Apr. 24, 2013

"Easy, and amazingly delicious. I've made it twice already and my boyfriend and I never leave leftovers!"

MY REVIEW
Darbync User ID: 7180652 159175
Reviewed Apr. 20, 2013

"I made the recipe as directed in the recipe. The sauce was a little too sweet for my hubby but he thought the food combination was excellent. I used the bacon drippings to cook the onions. Very tasty!"

MY REVIEW
tinabush User ID: 7207744 116507
Reviewed Apr. 18, 2013

"My family really enjoyed this recipe. It was really quick to make. We did change the recipe slightly by cooking the sausage and then carmelizing the onion. We will definitely make again."

MY REVIEW
foodluv2011 User ID: 6221672 103204
Reviewed Apr. 13, 2013

"The skillet was surprisingly tasty. It had good flavor, but the texture was slightly mushy. I would crisp the potatoes a bit more in order to give it a little bit more texture."

MY REVIEW
bjsilve0 User ID: 172187 95512
Reviewed Apr. 8, 2013

"I got thumbs up (literally) from full mouths with so solicitation. Easy and it has great flavor. With the exception of the fresh spinach (which I can pick up on the way home), I usually have all of the other ingredients on hand. Will make this many times over. Hint: I keep a jar/bag of ?Real Bacon? in the refrigerator at all times. 1 t. = 1 slice of bacon. This cuts down on the cooking time."

MY REVIEW
seapony User ID: 7212025 108340
Reviewed Apr. 5, 2013

"This dish is kind of a lot of money and not very tasty"

MY REVIEW
CaroleeMae User ID: 3493909 159173
Reviewed Apr. 1, 2013

"Made this last night for dinner. Was pretty quick and very tasty sauce. I used Italian Turkey sausage as that is what I had and it worked very well. I will make this again and even feel comfortable serving to guests. Much less fat using Turkey sausage."

MY REVIEW
tonit1957 User ID: 2852923 177561
Reviewed Apr. 1, 2013

"I also dbld. the sauce, and I used HillShire- Farms HOT sausage.Perfect, not to spicy."

MY REVIEW
jblatter User ID: 2501566 108339
Reviewed Mar. 31, 2013

"Forgot to mention that I double the sauce as the recipe doesn't make nearly enough. Also, I have used apple juice with some white vinegar when I don't have the cider vinegar handy and it works well."

MY REVIEW
jblatter User ID: 2501566 92204
Reviewed Mar. 31, 2013

"<p>I found this recipe a while back and have made it quite a bit. I have done it with and without bacon and prefer it without. I add lots more spinach to add color and nutrition.  Easy and delicious.</p>"

MY REVIEW
Jerijoy User ID: 448420 106813
Reviewed Mar. 29, 2013

"We found this recipe on this site some time ago and tried it and absolutely love it. No tweeking needed."

MY REVIEW
janice1054 User ID: 2126497 175773
Reviewed Mar. 29, 2013

"I thought that this was wonderfully easy and delicious I have made it several times since i got the recipe,"

MY REVIEW
smithhc User ID: 3853849 175802
Reviewed Mar. 29, 2013

"I use honey mustard instead. This has become a family fave! Even my picky picky kids eat it! I usually leave out the bacon when I don't feel like messing with cooking it. DELISH!"

MY REVIEW
doxwyf User ID: 7202499 210215
Reviewed Mar. 28, 2013

"Wonderful, easy dinner for the whole family. I followed the recipe minus the thyme because i was out of it, and i used sweet potatos as well to make it a bit healthier. Our 4 children between 7 & 13 loved it! It's a keeper :)"

MY REVIEW
VM051190 User ID: 5600048 108337
Reviewed Mar. 25, 2013

"One of my "Go to" recipes when there isn't anything else running through my brain, or when I just want something easy! My husband and I both love it. Leftovers are just as fantastic when reheated in the oven with a bit of Parmesan cheese!"

MY REVIEW
Khalbersma User ID: 7109211 92141
Reviewed Mar. 14, 2013

"My family loved this dish! I cannot get away with anything 'green' in a meal, so I skipped the spinach, and served a veggie on the side instead. I also used 4 Tbsp. brown sugar to make this a bit sweeter. I will be making this again!"

MY REVIEW
CountryNurseMama User ID: 7144200 106811
Reviewed Feb. 19, 2013

"I really wanted to like this recipe! I had leftover kielbasa to use up, and always have potatoes as my dad works on a potato farm, so this seemed too good to be true. Unfortunately, it was. My potatoes never browned nicely, and the sauce smelled quite vinegary, even though I made sure to use dijon (not yellow) mustard and apple cider as it is more mellow. I didn't add the spinach as my husband doesn't care for it. Instead, I added some carrots for color. I think it was the sauce that was the most disappointing, so I'm going to work with the base ingredients and go from there. Maybe I will substitute some butternut squash or sweet potato for some of the potatoes.

I hope other people have better luck with this recipe that I!"

MY REVIEW
kraftykathy6 User ID: 6171654 95506
Reviewed Feb. 11, 2013

"This was so good. This time I added a little more spinach since we love it and it seems to disappear. I also cooked my bacon first and then browned my cooked potatoes in the bacon grease. It added a nice touch to the meal."

MY REVIEW
LISHAT User ID: 3544031 164319
Reviewed Feb. 10, 2013

"Delicious!"

MY REVIEW
hallkm02 User ID: 5227810 142382
Reviewed Jan. 21, 2013

"My family loved this. I used a little over a tablespoon of vinegar and did 2lbs of potatoes which I microwaved for 10 minutes in a steamer and it was perfect."

MY REVIEW
juliesprincess User ID: 1363224 116505
Reviewed Jan. 14, 2013

"I didn't follow the directions for the potatoes but definitely will next time. My potatoes weren't cooked as tender as I like them. The overall dish had a very nice taste to it, I really liked the sweetness."

MY REVIEW
dee1965 User ID: 2822152 210214
Reviewed Jan. 13, 2013

"I made this a couple of nights ago and my boyfriend loved this, he told me that when I make it again to triple it. I did cut the vinegar in half and used a little more mustard and spices"

MY REVIEW
bathomasf User ID: 580687 175770
Reviewed Jan. 6, 2013

"This is great. Reheats really well to"

MY REVIEW
debsteaks User ID: 6009441 164318
Reviewed Jan. 3, 2013

"My family and I really liked this recipe. I really liked it because it was really good and pretty and nutritious. I substituted turkey smoked sausage and turkey bacon for pork.:)"

MY REVIEW
gailmarie999 User ID: 1136656 164316
Reviewed Dec. 29, 2012

"I don't know what rennay86 did wrong, but it had to be something, because I make this fairly often as it is so well liked here. I don't smell vinegar, and the potatoes hold up well....not mushy. And the kielbasa browns when sauted with the onion. Oh, well. The only thing I do differently is boil the potatoes on the stove.....I don't like microwaved stuff. I also triple the sauce ingredients because as written, just not enough. Leftovers are just as good."

MY REVIEW
tami1352 User ID: 1543572 180398
Reviewed Dec. 27, 2012

"Made this recipe exactly as it's written. Will not make again. Neither I or my husband liked it."

MY REVIEW
robijo User ID: 1086347 142379
Reviewed Dec. 27, 2012

"This has turned into on our family's favorite weekday dinners! Even the non-veggie-lovers love it."

MY REVIEW
robijo User ID: 1086347 92137
Reviewed Dec. 27, 2012

"This has turned into on our family's favorite weekday dinners! Even the "eew, veggies" among us love it."

MY REVIEW
JavaGirlTT User ID: 6997590 175766
Reviewed Nov. 28, 2012

"Slight modifications. I used russett potatoes because I didn't have red ones on hand, and I used probably closer to two pounds. I also used bacon bits because I didn't have fresh bacon. Other than that, I used the ingredients listed. I don't like using a microwave, so I par-boiled the diced potatoes, drained them, and put them in a separate pan with butter, salt, and pepper to brown them. This is because I forgot to look at the directions and had already added the bacon bits, vinegar, brown sugar, and other condiments/spices. So, I added the potatoes and spinach leaves, mixed it well, and let it cook a few minutes until the spinach was wilted. The meal was a hit! The kids loved it. I'll have to triple the ingredients next time so there is enough for everyone to have second helpings! So even if you mess up on a few things (like I did) this recipe still works. Two tablespoons of vinegar was not too much, but if you're worried, start with one tbsp and then taste the dish before adding the 2nd."

MY REVIEW
Eden G. User ID: 6866026 95505
Reviewed Nov. 13, 2012

"Quick and delicious. Just don't overcook the potatoes in the micro like I did!"

MY REVIEW
dizzysyd User ID: 5834787 177560
Reviewed Nov. 11, 2012

"I substituted kale for the spinach and used Tofurkey kielbasa. It was awesome!"

MY REVIEW
arlys88 User ID: 6113668 142378
Reviewed Nov. 9, 2012

"This recipe has become a regular in our dinner rotation! It's easy, filling, and pleases husband, kids and me! I always make with light kielbasa and extra spinach and it turns out great. We often omit the bacon, too, when we're trying to go lighter."

MY REVIEW
mjlouk User ID: 1712085 108336
Reviewed Nov. 6, 2012

"DH and I loved this! It reminded us of a meal we ate at the Biergarten restaurant in Epcot! I cooked my potatoes longer b/c I don't like hard potatoes and I added additional salt. I also used less spinach b/c my kids hate green food:)"

MY REVIEW
rennay86 User ID: 6950219 175763
Reviewed Nov. 1, 2012

"Tried this tonight for the first time since the only thing we had left in the fridge was kielbasa and some potatoes... I will never make this again. The whole place reeked of vinegar, the potatoes just turned to a mush and the kielbasa never browned because the potatoes made a mush gravy. The sauce tasted nothing like a sauce... the vinegar was way overpowering! I am very disappointed after reading how other's reviewed this I was looking forward to a hearty tasty meal for the family. Looks like we'll be ordering pizza tonight."

MY REVIEW
shepard1 User ID: 1212117 108335
Reviewed Oct. 23, 2012

"Not impressed..too much salty sausage for the amount of potatoes, potatoes too mushy, not enough sauce for the amount of potatoes so there was nothing to 'boil'...very disappointed."

MY REVIEW
Angela0614 User ID: 4086288 92135
Reviewed Oct. 21, 2012

"Great flavor, easy to make. I used spicy sausage which added some heat, that really complimented the sweet & tangy sauce. Would make again."

MY REVIEW
Angela0614 User ID: 4086288 175762
Reviewed Oct. 21, 2012

"Great flavor, easy to make. I used spicy sausage which added some heat, that really complimented the sweet & tangy sauce. Would make again."

MY REVIEW
davebeb User ID: 3014662 95503
Reviewed Oct. 6, 2012

"Taste was nasty. All i could taste was the thyme and vinegar."

MY REVIEW
VictoriaElaine User ID: 3422096 175700
Reviewed Sep. 21, 2012 Edited Oct. 28, 2013

"Love that this is quick & easy to make. I omitted the spinach & bacon. The sauce has a nice taste to it. Just made it for the 2nd time & used both the spinach & bacon & followed the recipe exactly. My potatoes needed to cook a minute or 2 longer in the microwave to get them tender. Other than that, it was perfect! Will definitely make it with the spinach & bacon from now on."

MY REVIEW
MaryThompson User ID: 831135 95499
Reviewed Sep. 17, 2012

"I think this would be great with left-over brats also. Loved the mild tang of the sauce. Family wants me to make it again..."

MY REVIEW
daisey5 User ID: 146806 116494
Reviewed Sep. 12, 2012

"Very good and easy to make. I used smoked turkey sausage and yukon gold potatoes. Very filling."

MY REVIEW
Nealfarm1 User ID: 6836096 164315
Reviewed Sep. 11, 2012

"I absolutely love this recipe! It has a unique but wonderful flavor and even my picky husband ate two servings!"

MY REVIEW
sofiemiller User ID: 6573325 161886
Reviewed Sep. 4, 2012

"This is a great base recipe - I followed exactly for the sauce, but added one can of cannellini beans and about 6oz of sliced baby bella mushrooms. The bacon doesn't add much unless you make it crispy (which I didn't, since all I had was thick-cut strips), so next time I will either use thinner bacon or omit the bacon altogether in favor of a 1/2 lb of sage breakfast sausage. More meat is a must!"

MY REVIEW
ftishkevich User ID: 4850213 108333
Reviewed Sep. 3, 2012

"We love this recipe, but don't care for the spinach... I add sliced carrots instead. I brown the carrots and potatoes first, then add the kielbasa."

MY REVIEW
carolspars User ID: 3464139 177558
Reviewed Sep. 1, 2012

"My 93 year old father is a very picky eater and he loved this meal. It is definately a make again recipe. I used Turkey Kielbasa because I felt it is a better choice for our family."

MY REVIEW
aprilmka User ID: 2934631 175699
Reviewed Sep. 1, 2012

"I omitted the spinach and onions (picky boyfriend) but this was delicious nonetheless. I have made it countless times since we first tried it, and it never gets old! As a bonus - we had some left over while camping, and it was delicious served on top of scrambled eggs for breakfast in the morning, with a bit of shredded cheddar cheese to garnish."

MY REVIEW
turkdad User ID: 6698676 180396
Reviewed Sep. 1, 2012

"Taste great.......My family loves this dish"

MY REVIEW
smithhc User ID: 3853849 106805
Reviewed Aug. 31, 2012

"I've made this several times. I use Honey Mustard - my extremly picky kids even eat this! LOVE IT!"

MY REVIEW
Chrissyj21 User ID: 5622271 174358
Reviewed Aug. 27, 2012

"Next time I will double this! My whole family loved it (once my 5 yr old got over the wilted spinach :)!"

MY REVIEW
GrammieRuth User ID: 3877856 103202
Reviewed Aug. 25, 2012

"very good flavor, and pleasing to the eye."

MY REVIEW
swinny User ID: 1858482 180395
Reviewed Aug. 19, 2012

"Husband and I liked this a lot!!! Delicious! Used turkey bacon and turkey kielbasa to cut down on fat and calories!!! :)"

MY REVIEW
happymammaofthree User ID: 6560660 116492
Reviewed Aug. 17, 2012

"This was sweet, but not too sweet, and very delicious. I did not put the spinach in it, though, because I do not like spinach, but still turned out very good."

MY REVIEW
LSNDQ User ID: 2574309 95497
Reviewed Aug. 16, 2012

"i agree, too sweet."

MY REVIEW
jenniferwoessner User ID: 982819 106803
Reviewed Aug. 12, 2012

"Husband and kids love it!!!!!Didnt use the spinach insted used 1/2 lb. cut green beens"

MY REVIEW
catlovesbooks User ID: 4808399 142377
Reviewed Aug. 10, 2012

"This recipe was super sweet, and there was so much spinach! I do not want to make this again :("

MY REVIEW
Amy the Midwife User ID: 2816815 177556
Reviewed Aug. 5, 2012

"Only thing I changed was using good Texas Hill country sausage instead of Kielbasa and I cooked my potatoes in the bacon drippings left from the 3 strips I fried. Next time I'll salt the potatoes when I start cooking them since the finished product lacked flavor, which surprised me. Doubling the sauce ingredients (except the oil) would be a consideration. More spinach wouldn't hurt, either. Otherwise, good for a quick meal."

MY REVIEW
hollyjolly333 User ID: 6765931 92134
Reviewed Jul. 31, 2012

"delicious, comforting and simple"

MY REVIEW
blgpts User ID: 676275 92133
Reviewed Jul. 20, 2012

"it sounded so good, but we found it rather bland. disappointing."

MY REVIEW
momtotomandmike User ID: 5358731 161884
Reviewed Jul. 13, 2012

"Making this again tonight!! My kids and husband loved it. Great flavor and so easy!"

MY REVIEW
liathano User ID: 1501941 175697
Reviewed Jun. 17, 2012

"Great recipe and now a family favorite. I use smoked sausage instead and double the recipe for my large family. Highly recommend it!"

MY REVIEW
heidi186 User ID: 1661764 177555
Reviewed May. 28, 2012

"Love love love this! The flavors blend so well. Very easy and quick. Thank you!"

MY REVIEW
jujubean79 User ID: 5830255 159160
Reviewed May. 25, 2012

"This is one of our favorite recipes. The dijon mustard adds a great kick to the dish. I leave out the bacon to save on calories & sodium and I use yukon gold potatoes instead of reds (just cook them a few minutes longer)."

MY REVIEW
patsygb User ID: 5977020 175695
Reviewed May. 3, 2012

"Absolutely loved this recipe. The combination of flavors is so tantilizing. Calorie count is pretty high per serving but you have all three major food groups in one dish. So. guess it's not so bad."

MY REVIEW
Trumpetvine User ID: 6137826 95496
Reviewed Apr. 28, 2012

"This was fantastic!!! So easy, quick, wonderful. Used sweet potatoes, chicken sausage, didn't have any mustard, added extra spinach......loved it!!!"

MY REVIEW
jpr2012 User ID: 6644555 108332
Reviewed Apr. 17, 2012

"This is a quick, simple meal that my husband and kids love. Great on a cold night or weeknights when I need dinner on the table in a flash."

MY REVIEW
Catslady2012 User ID: 6634204 116490
Reviewed Apr. 8, 2012

"My hubby loves this recipe! I put my own twist into it by using potato o'brien instead of cooking red potatoes. It came out flavorful. I only put a few tablespoons of the sauce while I was sauteeing the potato o'brien so as not too make it soggy. I set aside the remaining sauce in a small bowl to be served by the table. I also cut the amount of sugar to just one tablespoon as the other reviewer commented it's too sweet if following the original amount. I also follow the suggestion of using a spicy brown mustard. It came out great and will definitely do this again:) Thanks for sharing!"

MY REVIEW
billt1620 User ID: 4998976 159158
Reviewed Apr. 1, 2012

"I rated it a bit low only because the sauce was entirely too sweet and I only used 1/3 cup of sugar. Next time I make it I am going to use 1/8 of a cup. Also I am cutting the sauce by 8 oz. It was a bit too "gloppy." Other than those criticisms, we liked the dish. Oh, I also added several turkey meatballs as one family member is not keen on kielbasa."

MY REVIEW
Jas6atpe19 User ID: 1910749 142376
Reviewed Mar. 29, 2012

"This recipe is yummy! Its a great way to get kids to eat healthy and they dont even know it:)"

MY REVIEW
ccordes0510 User ID: 6617962 175760
Reviewed Mar. 28, 2012

"I always follow the recipe the first time I make things, just to be sure. While I will definitely make this again, I will be cooking the potatoes in a pot on the stove. Other than that, it was very good. My husband, who doesn't really like kielbasa sausage, loved it and requested I make it again. I did forget the bacon, but it was delicious without it and definitely doesn't need it, but I'm sure it's great with it because bacon makes everything better!!"

MY REVIEW
MMMelinsky User ID: 5911284 174357
Reviewed Mar. 8, 2012

"My whole family thought this was excellent:)

What I like about it is that you can get things prepared ahead of time; i.e., cook the bacon, chop the potatoes, slice the kielbasa. I played w/the sauce a bit (didn't have "thyme" - hee, hee!). I also used a different mustard (spicy brown). With all the colors, it looks very nice:) Thanks!"

MY REVIEW
shelbydonnel User ID: 5518335 174355
Reviewed Mar. 6, 2012

"This is a great dinner. My family ate the whole thing! And I doubled the recipe. I forgot about the bacon, and it still tasted great. All six of us loved it, from 1 years old to 35 years old."

MY REVIEW
emmers5 User ID: 3712673 108331
Reviewed Mar. 1, 2012

"This recipe is super easy and so tasty... I've made it three times in the last three weeks and the boys are clamoring for more! I would suggest doubling it if you're going to feed more than 2 people. We also substitute spicy brown mustard instead of the dijon and it gives it a nice little oomph! Enjoy!!!"

MY REVIEW
Sunshine2day User ID: 6301703 210213
Reviewed Feb. 23, 2012

"Delicious!!"

MY REVIEW
jroper9404 User ID: 1721962 174347
Reviewed Feb. 18, 2012

"One of our family favorites on a regular basis. Not only is it delicious, but it's actually fun to cook."

MY REVIEW
amzgoda User ID: 6210226 106801
Reviewed Feb. 15, 2012

"this recipe was great, you can vary the amounts of everything depending on how you like your meal...we put our potatoes in the oven in the broiler to make them nice and crisp!"

MY REVIEW
Skyeta User ID: 6322939 116440
Reviewed Feb. 10, 2012

"I haven't tried this recipe yet but I make another kielbasa recipe for my boyfriend that we love at least once a month. I am deff trying this recipe and from what others have said it's a keeper and would love to put this in our rotation so now we have 2 diff kielbasa recipes to make. I think he will love this recipe as much as I think I will, we love kielbasa it has a great taste and I love that this recipe has meat, potatoes and veggies."

MY REVIEW
carasgaladhon User ID: 6517770 142375
Reviewed Feb. 8, 2012

"WAY too sweet. At the very least it needs less sugar, but a completely different sauce might be better."

MY REVIEW
Hepzibah User ID: 172179 95495
Reviewed Feb. 4, 2012

"I love this recipe. I did boil the potatoes on the stove instead of using the microwave."

MY REVIEW
navywife01 User ID: 6121110 180391
Reviewed Jan. 28, 2012

"absolutely delicious i will double the recipe next time"

MY REVIEW
samiam222 User ID: 4222350 142374
Reviewed Jan. 27, 2012

"This recipe was very easy to make and was a hit. It is a one pot meal. I would at least double the amount next time because it is just as good the next day."

MY REVIEW
ErikaMarion User ID: 1520890 103193
Reviewed Jan. 24, 2012

"This was wonderful - my kids went back 3 times! I didn't put the spinach in cuz my kids don't like it - I also am adding this to my recipes for camping - add some eggs at the very end and you have awesome goodies for a breakfast burrito.....delicious"

MY REVIEW
DAWK User ID: 651008 108330
Reviewed Jan. 22, 2012

"I used 1# pork sausage; & it was delicious!"

MY REVIEW
judysax84 User ID: 4346989 174328
Reviewed Jan. 20, 2012

"This is wonderful! I diced the potatoes and fried them in olive oil right in the skillet along with the kielbasa and onion. I used turkey kielbasa and turkey bacon to make it healthier, but I would omit bacon next time. You don't really taste it with all the other flavors. Definitely double the sauce as others have recommended. Everyone loved this! It's a keeper."

MY REVIEW
debbiemom23cs User ID: 2478356 177484
Reviewed Jan. 20, 2012

"I really love the taste of this recipe. I did cook my potatoes first and started browning them before I added the onion and sausage. I want nice crispy browned potatoes and thought this would work better."

MY REVIEW
1brookside User ID: 4128854 108328
Reviewed Jan. 15, 2012

"This is sooooo delicious and will make it many, many times!!"

MY REVIEW
1955Teresa User ID: 4811665 161882
Reviewed Jan. 13, 2012

"This was a great quick meal. My fiance is a somewhat picky eater and doesn't like spinach so I substituted 1/2 bag of broccoli/cauliflower mix (partially cooked)and doubled the sauce and it was great."

MY REVIEW
SaraMasi27 User ID: 6429503 103191
Reviewed Jan. 12, 2012

"Tasted so much better than I expected! My husband & I both enjoyed it a lot."

MY REVIEW
sdipiazza User ID: 2106899 164297
Reviewed Jan. 11, 2012

"This was delicious. Next time I make it will reduce the amount of sausage..doesn't need 3/4 lb and maybe add more spinach."

MY REVIEW
MattD User ID: 4515717 174324
Reviewed Jan. 11, 2012

"Very tasty recipe. Pleasantly surprised by the flavors. We will definitely be making this again. I did add some carrots to the mix. Extra veggies never hurt."

MY REVIEW
cnadnroxy2 User ID: 5558670 106800
Reviewed Jan. 11, 2012

"absolutely disgusting."

MY REVIEW
sbpugh User ID: 3396804 164293
Reviewed Jan. 10, 2012

"Easy and delicious! My husband doesn't care for spinach, but he loved this dish! The sauce is very tasty. A definite keeper!"

MY REVIEW
vdrys1 User ID: 6112235 161800
Reviewed Jan. 10, 2012

"Yum!! wouldn't change a thing."

MY REVIEW
Ringopatrickstarbucks User ID: 5388310 175759
Reviewed Jan. 10, 2012

"Quick, easy and very tasty. Love it!:)"

MY REVIEW
gogreen767 User ID: 3164029 108324
Reviewed Jan. 9, 2012

"I added carrots with the potatoes and enjoyed the extra veggie. This dish was also good leftover, but generally there are not any leftovers!"

MY REVIEW
buffalonana User ID: 4800215 159157
Reviewed Jan. 9, 2012

"I've made this recipe many times. While this recipe is great the way it is, I'd like to share my latest changes:

I used 2 bags of BirdsEye SteamFresh Spec. Seasoned Asian Medley Veg. and 2 bags of BirdsEye SteamFresh Lightly Sauced Roasted Red Potatoes w/ Garlic Butter Sauce (both cooked in the micro according to directions). I tripled the sauce because we love the flavor. I also added a bit more garlic because we are garlic lovers. These changes made the whole dish different in looks but not so much in taste that it altered the original great recipe, just something different. It was also a lot faster to put together that the original recipe which is why I did it. It was super fast and everything was cooked perfectly. Can't ask for anything more."

MY REVIEW
jodand User ID: 3887658 180390
Reviewed Jan. 8, 2012

"Very good- will definitely make this again."

MY REVIEW
krazykakes User ID: 3233688 175758
Reviewed Jan. 7, 2012

"I made this recipe for supper tonight, and my husband and I really liked it! The only addition I made was to add grated parmesan cheese on top after plated for a little added flavor. My husband said to save this recipe!"

MY REVIEW
mrs.medcalf8812 User ID: 6438654 164291
Reviewed Jan. 4, 2012

"I left out the spinach. And ate a side spinach salad."

MY REVIEW
hannahsmommy User ID: 4277558 106788
Reviewed Jan. 4, 2012

"I must say I was really looking forward to this meal. It sounded so good and smelled so yummy.....but frankly I was very disappointed. I honestly think it would have been better WITHOUT the sauce. Maybe just a little cayenne pepper and garlic.....I've made much better, similar dishes without a recipe and was happier with the result."

MY REVIEW
mrscgv User ID: 3474924 106761
Reviewed Jan. 4, 2012

"Great meal, I have tried several variation without the sugar and vinegar and it is still great!"

MY REVIEW
ABRFosterMom User ID: 2321265 142373
Reviewed Jan. 3, 2012

"Be sure to use the best smoked kielbasa you can find. Had I made this with my usual turkey kielbasa, it would have lacked the amazing flavor that resulted. I can't tell you how amazing this was. I am so glad I made this. Like other reviewers, I didn't microwave my potatoes; I fried 'em in the bacon grease (after reserving half of the bacon grease in case I'd need it later in this recipe). This isn't healthy, but so what! It's worth the occasional indulgence. We were licking our plates when we were done (well, figuratively speaking). Thanks for this recipe!"

MY REVIEW
LynnCP User ID: 98053 92130
Reviewed Jan. 3, 2012

"I modified this recipe, using marjoram instead of thyme, since I dislike thyme. I used 3 strips of bacon instead of 5, to cut down on saturated fat with no discernable reduction in flavor."

MY REVIEW
LynnCP User ID: 98053 164290
Reviewed Jan. 3, 2012

"Bursting with flavor, this easy skillet dish is perfect for those cold winter evenings."

MY REVIEW
califdreamin@nemont.net User ID: 2061061 95460
Reviewed Jan. 2, 2012

"This was just plain yummy! It will be a keeper in our house. I didn't really change anything other than double the sauce, which others recommended. Thank you for that!"

MY REVIEW
jab23 User ID: 4529035 95455
Reviewed Jan. 2, 2012

"Horrible....how do you boil it when there is no juice!"

MY REVIEW
mvkittymom User ID: 4170914 177483
Reviewed Jan. 2, 2012

"I made this using leftover ham instead of kielbasa, and omitted the thyme. It was outstanding and very easy."

MY REVIEW
mandy_lee User ID: 985996 142372
Reviewed Dec. 30, 2011

"The family loved this!"

MY REVIEW
bootsielala User ID: 6320447 164289
Reviewed Dec. 30, 2011

"My 70 yr. husband said this was the best meal I have ever made."

MY REVIEW
SaraJoy User ID: 5984313 174323
Reviewed Dec. 29, 2011

"Quick,easy, and tasty. I was a little nervous as I mixed the sauce but it is perfect. I would double the sauce though as the other reviewers suggested. We will be eating this again!"

MY REVIEW
caleylady User ID: 1023239 95453
Reviewed Dec. 29, 2011

"I am willing to try this one again. The flavors were alright but my potatoes were a complete pile of mush. I thought I followed the directions but my potatoes never browned up. Pretty gross texture. I think I will try cooking the potatoes differently."

MY REVIEW
pamdevone User ID: 3875916 142364
Reviewed Dec. 28, 2011

"This dish was a little sweet for me."

MY REVIEW
kparis8124 User ID: 1519309 174322
Reviewed Dec. 27, 2011

"Excellent. Easy to make and everybody loves it. I fry the potatoes in the bacon drippings instead of microwaving the potatoes. No leftovers! Thanks for a great meal!"

MY REVIEW
Lilliancooks User ID: 6229991 95451
Reviewed Dec. 27, 2011

"This was so very good! I made it as written except I omitted the bacon and added 1/4 tsp. liquid smoke. I love the smokey flavor and the hint of mustard! I served this with a side of scrambled eggs! My whole family LOVED this, so I will surely be making this again!"

MY REVIEW
jblatter User ID: 2501566 95450
Reviewed Dec. 27, 2011

"I've made this twice now and it is a hit at my house. It really needs more spinach and a full pound of kielbasa, along with more sauce to make it wonderful. Did the potatoes in the microwave and it took three times longer than states in recipe so be sure to do those first. Bacon is NOT needed at all."

MY REVIEW
clee5027 User ID: 6083135 175693
Reviewed Dec. 27, 2011

"It was excellent. Didn't want to fool with the bacon, good anyway. Will try bacon next time. Awesome."

MY REVIEW
carolspars User ID: 3464139 95409
Reviewed Dec. 27, 2011

"My 93 years old Dad, who only likes meat and potatoes, had more then one helping the night I made this. It was easy & very good."

MY REVIEW
Essheep User ID: 3316045 174320
Reviewed Dec. 26, 2011

"My husband and I LOVE this recipe. Neither one of us was raised eating cooked greens so this was a perfect introduction. I was little skeptical about the mustard but it is perfect. I make this on a regular basis."

MY REVIEW
mrsyoungkm User ID: 4544401 161799
Reviewed Dec. 26, 2011

"Slightly sweet for my taste. Would cut down on the cider vinegar. Easy and tasty. Great reheated."

MY REVIEW
vpg1954 User ID: 3001312 161794
Reviewed Dec. 26, 2011

"This recipe rocks! Don't have fresh spinach? Use thawed chopped frozen."

MY REVIEW
hunterjumpermom User ID: 4576211 103187
Reviewed Dec. 26, 2011

"This became an instant family favorite. When there are more than three of us, I do add extra sausage because it makes amazing leftovers, too."

MY REVIEW
raynydayz0116 User ID: 6423482 175692
Reviewed Dec. 26, 2011

"Quick and easy meal that my husband absolutely loves."

MY REVIEW
jblatter User ID: 2501566 161793
Reviewed Dec. 11, 2011

"Used apple juice instead of vinegar and worked well. Agree needs more spinach and more sauce as it tended to be dry."

MY REVIEW
jblatter User ID: 2501566 108318
Reviewed Dec. 11, 2011

"Rather bland. Next time I will add more onion, perhaps some garlic. My family enjoyed it."

MY REVIEW
shortsandscooter@Gmail.com User ID: 5171315 174318
Reviewed Dec. 7, 2011

"My husband and I loved this!!! I was a little leery of the sauce since I don't like Dijon but mixed with all the other flavors it was great!! Our kids didn't like the potatoes but ate the rest of the dish."

MY REVIEW
Echo780 User ID: 6204333 175691
Reviewed Dec. 6, 2011

"This was very good. Next time I would add more spinach, use 1 1/2 to 2 lbs fresh bratwurst instead of 3/4 lb of kielbasa or polish sausage and double the sauce. Cooked the potatoes on the stove instead of the microwave, and used COSTCO real bacon bits instead of crumbled strips of bacon; it's times saving and there is less fat."

MY REVIEW
Quietza User ID: 6371426 159152
Reviewed Dec. 2, 2011

"A little too sweet for us."

MY REVIEW
CJ1955 User ID: 5907379 175690
Reviewed Nov. 28, 2011

"Husband liked! Didn't use vinegar none on hand, used apple cider instead and was good."

MY REVIEW
gogreen767 User ID: 3164029 116439
Reviewed Nov. 25, 2011

"Easy, different and tasted great. I added carrots with the potatoes and left off the bacon. Friends loved it too and we are all looking forward to having it again."

MY REVIEW
bborden User ID: 4038539 92129
Reviewed Nov. 17, 2011

"One of my favorite recipes so far! The combination of flavors sounds odd, but was a wonderful change. My husband really liked this recipe as well. Pretty easy to make. Recommend making only enough for one meal as the leftovers are not quite as good as the first meal. Will make this one again and again."

MY REVIEW
joann8 User ID: 3756650 175743
Reviewed Nov. 9, 2011

"Easy to make for a quick meal."

MY REVIEW
janice1054 User ID: 2126497 159151
Reviewed Nov. 9, 2011

"This was very good and my husband is looking forward to me making it again, however I would not use all the recommended brown sugar and add extra spinach"

MY REVIEW
lv2beam User ID: 6220924 159149
Reviewed Nov. 9, 2011

"This was such a flavor burst!! I added a little red bell pepper for added color and nutrition. This was gone the very next day! TASTY."

MY REVIEW
pfenery User ID: 707274 210212
Reviewed Nov. 1, 2011

"So quick and so delicious. With a green salad a complete meal."

MY REVIEW
valanddansmith User ID: 988113 175688
Reviewed Oct. 27, 2011

"This was great! Pretty much followed the recipe, but the potatoes took twice as long to cook... By the time they were done, the sausage and onions were getting a little too brown, so I took them out of the skillet and browned the potatoes by themselves... I don't think the bacon is really necessary - it doesn't really make too much of an impact on top of the sausage.. However, I did use it - I just added 6 slices of the precooked bacon when I was browning the sausage and onions... Overall, it was a great dish!"

MY REVIEW
lclaywell User ID: 3662482 116438
Reviewed Oct. 22, 2011

"Loved this recipe. It reminded me of German potato salad, which I love. Will definitely make again."

MY REVIEW
aj_ryan User ID: 6182104 210211
Reviewed Oct. 20, 2011

"This was simple to make and has a unique taste."

MY REVIEW
mjkrein User ID: 5768086 161792
Reviewed Oct. 18, 2011

"I don't really like kielbasa, but my mom makes it regularly, so decided to mix it up a little. Made double the sauce as suggested. It was good, but I think next time I'll go with more dijon and less vinegar."

MY REVIEW
JeanGeair User ID: 405815 92114
Reviewed Oct. 18, 2011

"this is very good and easy. My husband loved it."

MY REVIEW
buklbny User ID: 1801177 180389
Reviewed Oct. 18, 2011

"We liked this a lot! I did boil the potatoes rather than microwave, because I had the time. Easy home run for dinner."

MY REVIEW
SpunkeyKY User ID: 2629459 108317
Reviewed Oct. 17, 2011

"Excellent/Easy recipe. Everyone agreed this one was a keeper."

MY REVIEW
RhondaK65 User ID: 1616735 108316
Reviewed Oct. 16, 2011

"Potatoes took longer to cook. I also used light kielbasa and omitted the bacon to make it healthier."

MY REVIEW
confused106 User ID: 4271060 164288
Reviewed Oct. 16, 2011

"I loved it! Quick and easy. My husband found the sauce to be a little too sweet for his taste, so next time I will reduce the brown sugar. The leftovers made AMAZING omelets."

MY REVIEW
whatwouldruthdo User ID: 3437446 95381
Reviewed Oct. 12, 2011

"This was quick & easy. Great for a quick week night meal. It took me longer than 30 minutes, but would go faster if you used leftover cubed potatoes or cooked them & the bacon the night before."

MY REVIEW
swade148 User ID: 6148099 92087
Reviewed Oct. 12, 2011

"So easy and very adapable. I was out of red potatoes and fresh sinach but has white spuds and red peppers. Still yummy will make it again and probably mix up the veges cause that's fun"

MY REVIEW
cabco User ID: 5510075 116433
Reviewed Oct. 12, 2011

"This is great. My husband said "make it again", It is easy. I used the microwave for potato's while I was sauteing the sausage and it worked out well"

MY REVIEW
mom_of_boys_81 User ID: 2990682 108313
Reviewed Oct. 11, 2011

"Unless your a master chef you are not completing this meal in 30min. however its worth the extra time! I cooked my bacon first then used 2tlb of the fat to saute the kielbasa, onion, and also I substituted the fresh spinach with thawed frozen spinach and saute it as well. I also suggest doubling the sauce recipe. Yummy Yummy!!"

MY REVIEW
tlcmom56 User ID: 6263685 95377
Reviewed Oct. 10, 2011

"This was absolutely delicious! It was incredibly easy to make and probbly one of the fastest dinners I have ever put on the table. (with the exception of hot dogs or take out) It covered all aspects of a meal and my family LOVED it! I have to double the next for leftovers!"

MY REVIEW
haffnerc User ID: 1058376 174286
Reviewed Oct. 10, 2011

"I loved it. It was quick and easy. Definitely a keeper recipe."

MY REVIEW
jchrist67 User ID: 1462450 92075
Reviewed Oct. 8, 2011

"I thought this a wonderful fall supper. I cubed the potatoes and they got done in the microwave in 4 minutes. I too doubled the sauce. I used a pound of sausage. It reheated in the microwave well, my final test for leftovers. I think you could eliminate the bacon but I love bacon and spinach so I followed the directions."

MY REVIEW
MsDeb01 User ID: 3541216 174283
Reviewed Oct. 5, 2011

"Hubby says this recipe is a 'KEEPER'. Usually I do not follow a recipe. I always add and take away depending on what I have on hand. I used4 Italian sausages instead of the kielbasa, I added water to the sauce right before I added the bag of baby spinach, and low sodium turkey bacon. I also used golden potatoes, because that's what I had on hand. Super fast and tasty meal."

MY REVIEW
Mistyanne User ID: 5578659 180387
Reviewed Oct. 5, 2011

"I wouldn't call this recipe "quick", as it takes a little time to prep. But it's well worth it! The sauce adds that special something to this dish. I sprinkled grated parmesan cheese over it. Great recipe!"

MY REVIEW
bbauerdsm User ID: 1989672 142363
Reviewed Oct. 5, 2011

"This makes a Delicious Dish, we will definately make this one again"

MY REVIEW
gloromsaas User ID: 2769094 161791
Reviewed Oct. 5, 2011

"We really liked this recipe a lot and will definitely make it again."

MY REVIEW
mbk1111 User ID: 1436004 116430
Reviewed Oct. 3, 2011

"This was delicious!! So easy to make! Simple ingredients. Wonderful taste!!"

MY REVIEW
JLD74 User ID: 6182405 174282
Reviewed Oct. 3, 2011

"We loved it! I would add more sauce next time."

MY REVIEW
pennymll User ID: 1826593 116426
Reviewed Oct. 3, 2011

"I found this recipe a few years ago from Taste of Home and we just love it! We generally make a double batch so we can have left overs. Because we are not spinach lovers, we leave that out and have a salad on the side. Also do not use any bacon, but will use left over bacon grease, if handy, instead of the oil."

MY REVIEW
vondestinon User ID: 4962634 116425
Reviewed Oct. 3, 2011

"Great!"

MY REVIEW
vondestinon User ID: 4962634 164287
Reviewed Oct. 3, 2011

"Easy recipe with lots of flavor. Husband loved it!"

MY REVIEW
westernlady1124 User ID: 1484358 142362
Reviewed Oct. 3, 2011

"My family LOVED this recipe! Very filling. Wonderful flavors. Making it again this week :)"

MY REVIEW
monicarat5 User ID: 2719639 180385
Reviewed Oct. 3, 2011

"Awesome. One of our favorites."

MY REVIEW
msoleski User ID: 3027224 92065
Reviewed Oct. 2, 2011

"I make this but with fewer ingredients. Cut the potatoes and fry (without microwaving) with sausage and onions. Cover partially to help the potatoes cook in the beginning. I like it served with horseradish or dijon mustard. Simple good dish."

MY REVIEW
therecipequeen User ID: 5671051 210210
Reviewed Oct. 2, 2011

"Left out bacon and spinach, didn?t have any on hand. Didn?t have Dijon mustard so used Nancy?s mustard instead. DELISHES. Easy and fast, family loved it. Will try the bacon and spinach next time."

MY REVIEW
lstock8118 User ID: 202295 116424
Reviewed Oct. 2, 2011

"This is a wonderful fall supper dish. My husband picked a bite out of the pan saying it "tastes wonderful dear" and he had a second serving. It made the house smell good and cozy. We will definitely be cooking this one again this fall/winter."

MY REVIEW
pgarven User ID: 906079 175742
Reviewed Oct. 1, 2011

"We really enjoyed this! Yum."

MY REVIEW
gknee50 User ID: 5975159 174281
Reviewed Oct. 1, 2011

"I make this recipe, instead of the spinich, I add green beans & leave out the bacon."

MY REVIEW
Travlnman02 User ID: 5805527 175741
Reviewed Oct. 1, 2011

"My family has been making a dish similar to this one for over 30 years. I prefer Russet Potatoes peeled and cubed in 3/4 inch cubes. Slice the Keilbasa in 1/4 inch slices. Heat a large skillet over med heat with Vegetable oil for frying, When it is hot add the potatoes and Keilbasa and a Large Yellow onion, peeled and diced small and add salt and Fresh Ground Black pepper to taste. Cover and cook occassionally stirring to allow brownng. For those who like Peppers in their skillet, (Personally I like Jalapenos, seeded and diced small) add after about 15 minutes of cooking. When potatoes are browned and softened, remove the cover and finish cooking. Remove from heat and place in Large Bowl and sprinkle either Monterey Jack or Pepper Jack Cheese on the Potatoes and allow it to melt and then serve. For Color you can use Green onions cut in 1" lengths instead of the Yellow onion. The Red Potatoes will work but they take longer to soften and cook. Use as little oil as you can get away with to keep from sticking because as the Keilbasas cooks it will release enough oil to do the job. I start with about 2 Tbsps and toss the potatoes in the skilet to coat them as soon as I put them in the skillet."

MY REVIEW
beeathome User ID: 3422774 175686
Reviewed Sep. 30, 2011

"I've been making my 'Polish Chop Suey' for over 30 years...so simple & easy ~ 8-10 red potatoes (unpeeled) 2 long Polish Sausage links, & 2 bell peppers. Saute potatoes, add peppers, add sausage...easy, peasy!"

MY REVIEW
CelestieCary User ID: 4258823 159146
Reviewed Sep. 30, 2011

"My family loved it! We used the leftovers for breakfast and scrambled it with some eggs. Yummy!"

MY REVIEW
chocolatepblover11 User ID: 6176499 108312
Reviewed Sep. 21, 2011

"wasn't a fan of the sauce."

MY REVIEW
Slbuss User ID: 1052524 142312
Reviewed Sep. 18, 2011

"Just tried this for the first time tonight and my husband and I loved it! As others mentioned the potatoes need longer in the microwave, omitted the spinach and added maybe 1/4 c water to dilute the sauce. I will double the recipe next time so we have leftovers!"

MY REVIEW
carriey351 User ID: 5907711 164286
Reviewed Sep. 17, 2011

"Potatoes needed to be cooked longer, but otherwise delicious!"

MY REVIEW
starryellie User ID: 6178767 116421
Reviewed Sep. 14, 2011

"A good quick meal to make on a hectic night. I doubled the sauce like the other reviewers recommended, and I would maybe triple it next time. I also cooked the potatoes separately since my microwave is rather tiny, and topped them with the kielbasa mix."

MY REVIEW
joy9s User ID: 191345 142311
Reviewed Sep. 13, 2011

"Tried this recipe a few nights ago. Used peppers instead of spinach and doubled the sauce. It was very tasty. It was even good as a leftover a few nights later. Had to microwave the potatoes longer that you suggested. But otherwise this recipe is a keeper."

MY REVIEW
ladybug29 User ID: 3832111 210209
Reviewed Sep. 7, 2011

"I make this recipe quite a bit. In a house full of sometimes very picky eaters this has gone off well and we have it every couple of weeks. I leave out the spinach since noone in my family eats it and it tastes just as good."

MY REVIEW
gailmarie999 User ID: 1136656 142310
Reviewed Sep. 6, 2011

"This recipe is absolutely delicious! It took me longer to put it together than most, probably, but WELL worth it. I triple the sauce ingredients so that any leftovers are moist and flavorful. I've made it MANY times, and it's always a hit."

MY REVIEW
SonnyBunny User ID: 4077830 177482
Reviewed Sep. 6, 2011

"I make this all the time in the fall and winter. The recipe is perfect as-is. Well, maybe a little longer cooking time on the potatoes and I do use the whole 1 lb pkg of kielbasa and I am a bacon lover but I usually leave it off and it's just as good. But other than that ;) the recipe is perfect as is."

MY REVIEW
beckworld User ID: 1937868 175601
Reviewed Sep. 6, 2011

"I used turkey bacon and leftover (well -drained spinach). I made twice the sauce, at the recommendation of so many reviewers, but made it a little less vinegary and a little less sweet. Delicious! Good comfort food on a gloomy day."

MY REVIEW
sjmaxwell623 User ID: 6179426 116420
Reviewed Aug. 30, 2011

"We loved this! I left out the spinach both times I've made it and have doubled the sauce. I've also cut back on the vinegar a tad so it's not too sour. And, definitely cook the potatoes longer! It takes more like 10-12 mins in the microwave... Great recipe!"

MY REVIEW
a642483 User ID: 3027293 142300
Reviewed Aug. 3, 2011

"I thought this was a good, quick recipe for a weeknight. I loved the sweetness of the dish and it made enough for lunch the next day - which was just as good! Thanks for sharing!"

MY REVIEW
BakinGymnast User ID: 5767825 177481
Reviewed Jul. 21, 2011

"Didn't have enough spice in it for me. If you don't like spicy food, then this would be a good recipe to try, but for us it just didn't have enough zip to it."

MY REVIEW
Shangela User ID: 5904035 164285
Reviewed Jul. 20, 2011

"Good. It was a little too sweet for my taste. Next time I make this, I'll reduce the brown sugar & thyme as well... it seemed to overpower everything else. I love potatoes though, so I'll give it another shot!"

MY REVIEW
Donna_K User ID: 6097855 103186
Reviewed Jul. 13, 2011

"This a really good recipe.

I sprinkle the red potatoes with olive oil and rosemary and roast them until they are slightly browned rather than microwave. and as others have mentioned defiantly double the sauce."

MY REVIEW
TessaMB User ID: 6083350 95376
Reviewed Jul. 6, 2011

"Quick easy and tasty just the way it is. My husband liked it and asked me to make it again."

MY REVIEW
patsgal User ID: 5814073 159145
Reviewed Jun. 5, 2011

"Soooo good! I have made it several times. We all love it!"

MY REVIEW
10sChick User ID: 4943196 95375
Reviewed May. 18, 2011

"comfort food at it's finest. My family LOVED this (and unanimous votes on anything are hard to come by)! I doubled the sauce part after reading other reviews and glad I did."

MY REVIEW
mrichards1993 User ID: 5891468 92063
Reviewed Apr. 14, 2011

"I give this 4 stars, but we will definitely make it again. I think that it has 5 star potential if we increase the precooking time of the potatoes and double the sauce. I will also probably put more spinach in it. Overall, I would recommend this recipe."

MY REVIEW
ann&dave User ID: 5910047 175738
Reviewed Apr. 4, 2011

"Maybe will have again, taste wise was good, but missing something...not sure what though"

MY REVIEW
TrudyL User ID: 5760018 95374
Reviewed Mar. 30, 2011

"My family loved this recipe. It was quick to make too after work. It is one of those recipes I will make again and again. My husband even comment a while after dinner how good it was. Made a double recipe so we have left overs when we go home for lunch. I left the spinch out however. My family isnt a spinch lover."

MY REVIEW
Mamaorr User ID: 5857072 164282
Reviewed Mar. 11, 2011

"This was an amazing dish and the kielbasa really went well with the red potatoes and the spinach. This recipe is defiantly a keeper!"

MY REVIEW
HMRintelman User ID: 3601621 210208
Reviewed Mar. 10, 2011

"It kind of reminded me of german potato salad with kielbasa and spinach. The spinach really didn't add much, I was thinking about using asparagus or red peppers because I had them in the house. Probably should have, next time."

MY REVIEW
rharkless User ID: 1200027 175736
Reviewed Jan. 25, 2011