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Potato Kielbasa Skillet Recipe

Potato Kielbasa Skillet Recipe

Smokey kielbasa steals the show in this hearty home-style all-in-one meal. This is perfect on those cold late fall and early winter nights. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 pound red potatoes, cubed
  • 3 tablespoons water
  • 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 4 cups fresh baby spinach
  • 5 bacon strips, cooked and crumbled

Directions

  • 1. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
  • 2. In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
  • 3. Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yield: 4 servings.

Nutritional Facts

1-1/2 cup: 576 calories, 39g fat (13g saturated fat), 88mg cholesterol, 1695mg sodium, 31g carbohydrate (9g sugars, 3g fiber), 25g protein

Reviews for Potato Kielbasa Skillet

Sort By :
MY REVIEW
Reviewed Jun. 9, 2016

"Roast the potatoes, after microwaving and draining, in a 425 oven using the bacon fat to crisp and brown, Cook the kielbasa and onions without oil. The fat that renders from the kielbasa is more than sufficient. I also added a little garlic and red pepper flake. Very tasty!"

MY REVIEW
Reviewed May. 31, 2016

"Even my 3 year old loved it."

MY REVIEW
Reviewed May. 1, 2016

"Didn't turn out quite like I thought it would, but it has a real good flavor! My kids were very stand off-ish, but even they gobbled it up once they got past the strange look."

MY REVIEW
Reviewed Apr. 22, 2016

"We thought this dish was pretty interesting, but too sweet for our tastes. To cut back some of the grease other reviewers talked about, I baked the cubed potatoes in the oven with a little bacon grease to get them brown and crisp. I also cooked the kielbasa with the onions and then drained off the grease before adding the potatoes. It was still pretty greasy. I thought the leftovers would be better the next day, but to us they were not as good as the first day, so I will not be making this dish again."

MY REVIEW
Reviewed Apr. 22, 2016

"The combination of mustard, vinegar and brown sugar made it very good."

MY REVIEW
Reviewed Apr. 16, 2016

"I thought this dish was okay but not great. I followed the instructions exactly but ended up with a bit of a soggy, greasy mess. I'd cooked the bacon separately, and really think this recipe would work better if the kielbasa and onions were cooked and browned then put aside. Once the potatoes were added to the pan it was the end of anything browning. I might try it again if I don't find a different recipe that seems to be a bit more reliable. Also... If your not a fan of sweet over salty, cut the sugar in half."

MY REVIEW
Reviewed Mar. 30, 2016

"I thought it was great. I knew I already didn't like thyme so I hated to omit it. So I used half as much. Instead of using oil I used the bacon grease I got from my bacon. I will definitely make again. YUM!"

MY REVIEW
Reviewed Mar. 16, 2016

"Wasn't terrible but I don't plan on making it again"

MY REVIEW
Reviewed Feb. 22, 2016

"This is a very tasty dish..I loved it..I didn't add the thyme or the cider vinegar but added some crushed red hot peppers to add a little spice and it taste great!"

MY REVIEW
Reviewed Feb. 11, 2016

"The dried thyme overpowered the entire dish, I would skip it altogether when I make it again."

MY REVIEW
Reviewed Feb. 6, 2016

"I would give this recipe a 3 and my husband would give it a 5, so average is a 4. My husband really liked it obviously, but the "sauce" wasn't what I was expecting. I guess it was just too vinegar-y for me. It's hard to put my finger on. I also thought that it made a lot, more than 4 servings. Also, I couldn't get 4 cups of fresh spinach to even fit in the pan with everything else, so I only used about 2.5 - 3. Still looked like the picture above. I think next time I'll add in the green pepper and garlic that someone mentioned and see if I like it better."

MY REVIEW
Reviewed Jan. 26, 2016

"Not our favorite!"

MY REVIEW
Reviewed Jan. 24, 2016

"Easy and delicious"

MY REVIEW
Reviewed Jan. 19, 2016

"This recipe was super easy to make and it tasted delicious!! I was concerned about using apple cider vinegar, but you couldn't taste it. I used regular yellow mustard because that's all I had on hand. You couldn't taste the mustard either. I had a little piece of green pepper that I sauteed with the red onion. Oh, I also used the vegan Kielbasa that comes four in a package and a packet of crushed red peppers and a few dashes of granulated garlic powder. I have already e-mailed this recipe to my Mom. I will make this again. The taste was great!"

MY REVIEW
Reviewed Jan. 16, 2016

"This recipe was easy and tasted great."

MY REVIEW
Reviewed Jan. 14, 2016

"I liked this better the next day. I followed reviews and used turkey kielbasa. I also roasted the potatoes. Next time I think I will use traditional pork kielbasa and a bit less dijon. Company ate it, but no one requested the recipe....."

MY REVIEW
Reviewed Jan. 14, 2016

"I really liked this recipe but it was different from most anything I have fixed before. I substituted frozen green beans because my husband can't stand spinach and it still tasted good. I will make it again I'm just not used to the vinegar brown sugar mixture."

MY REVIEW
Reviewed Jan. 13, 2016

"Wasn't sure my family would like this, but wanted to try something new. The only problem was I didn't make enough. Everyone devoured it and wanted more. Did not add spinich, but I could see this as a cold summer salad as well."

MY REVIEW
Reviewed Jan. 10, 2016

"I made this the other day and it was very good! I, too, added a bit more spinach. I will be making this again in the future!"

MY REVIEW
Reviewed Jan. 7, 2016

"A family favorite! We use twice the spinach though and don't add the bacon (it's so good without it that we'll just save the bacon for another day)."

MY REVIEW
Reviewed Jan. 5, 2016

"I seldom write reviews but this dish was great!. The whole family liked it. I have only one change I would make and that is to increase the amount of spinach because we love spinach. The amount the recipe calls for is more like a garnish. We used a venisen pork sausage but any sausage would be good. I would like to try it with the Chicken Apple Sausage too. Yum! This will definately stay in our rotation."

MY REVIEW
Reviewed Jan. 4, 2016

"This was great! Since my husband does not like spinach, I used broccoli instead. It has now moved up to the top of hubby’s favorites list! Will definitely make many times!"

MY REVIEW
Reviewed Dec. 30, 2015

"Very good. Used turkey sausage and omitted bacon (gone before I made meal). Husband is not a big fan of sausage but I noticed he went back for a third helping. :)"

MY REVIEW
Reviewed Dec. 28, 2015

"I seriously never give feedback from recipes I find online but this was great! I did omit the bacon only because I didn't have any but I'm sure it would be great in this. I added bell pepper be ause my hubby likes it and saut?d it with the onions. Great recipe though!"

MY REVIEW
Reviewed Dec. 28, 2015

"Not sure why this has so many bad reviews; we make this often as a quick or short notice meal since we usually have everything on hand. I use sausages from our farmers market and I slice the potatoes rather than cubing them. I also omit the bacon. We like to add Hickory Farms sweet mustard in addition to Dijon mustard and I will double or triple the sauce ingredients.

I use frozen pepper and onion strips to save a bit of time. I saute the potatoes in the skillet until soft-ish and slightly browned rather than microwaving them."

MY REVIEW
Reviewed Dec. 19, 2015

"My daughter's love kielbasa my husband...not a huge fan but with this dish. Everyone wins!!! The only thing I do differently is I roast the potatoes and onions in the oven with some seasoning and olive oil. It gives the dish a nice crunch and I much prefer it over the soggy potatoes! Fantastic recipe!"

MY REVIEW
Reviewed Dec. 18, 2015

"I will definitely make this again. The sauce is a nice twist. I think you can get by without the bacon and it will still be very nice!"

MY REVIEW
Reviewed Dec. 16, 2015

"Used Eckrich Bacon and cheddar skinless smoked sausage it was really good family liked it. Didn't have spinach so used broccoli.

Will make again."

MY REVIEW
Reviewed Dec. 16, 2015

"I didn't add the bacon; I think it would have been too much. It turned out wonderfully!"

MY REVIEW
Reviewed Dec. 16, 2015

"Have to say this is one of my husbands favorite dinners. So quick and easy. Didn't change a thing."

MY REVIEW
Reviewed Dec. 15, 2015

"Delicious as is or tweaked to your own tastes. I didn't have spinach but did have 1/2 head of Napa cabbage so I diced it up and used that instead. Also added 2 cloves of minced garlic. All I had in the way of potatoes was a good pound of multi colored fingerling potatoes so I cut them in chunks and used those. I buy smoked sausage in bulk and used a full pound which I browned for a few mins before adding the onion and garlic. The combination of the brown sugar and vinegar brought all of the flavors together so well. This doesn't make 4 servings though, we got 2 nice hearty size servings out the recipe and it is something that we're going to have on a regular basis."

MY REVIEW
Reviewed Dec. 15, 2015

"Absolutely delicious!!! It was a hit with the whole family."

MY REVIEW
Reviewed Dec. 9, 2015

"This was awesome!! I did brown the smoked sausage, onions and potatoes in the bacon grease for at least 45 minutes; otherwise didn't change a thing. Sauce was like German potato salad. Added to my favorite recipes book!"

MY REVIEW
Reviewed Nov. 28, 2015

"The flavors were good and it was easy to prepare, but when my husband doesn't like it the rating goes down."

MY REVIEW
Reviewed Nov. 23, 2015

"My husband thought this was horribble"

MY REVIEW
Reviewed Nov. 22, 2015

"This is a great recipe as written! It is also a great recipe to start with and adapt to you families tastes and what you have on hand. I usually add green and red bell peppers for taste and color."

MY REVIEW
Reviewed Nov. 21, 2015

"Tasty but it really doesn't need bacon as the sausage overshadows it."

MY REVIEW
Reviewed Nov. 20, 2015

"Tasty recipe. Next time I will use half the mustard. All other ingredients are fine. The final result was a tasty meal. For a dinner, this recipe will feed three adults. I had it for lunch; four servings were accurate."

MY REVIEW
Reviewed Nov. 20, 2015

"Have made this for years. Super quick and tasty. Have never used any seasonings or spinach and bacon. I add steamed cabbage. The whole family likes!"

MY REVIEW
Reviewed Nov. 19, 2015

"This was so good. I didn't have any spinach, so left that out and the bacon. I just served mixed vegetables on the side and it was still yummy!! Will definitely make again and again. Thank you for sharing."

MY REVIEW
Reviewed Nov. 19, 2015

"I remember my mom making this many, many years ago and I loved it alot. I don't eat kielbasa anymore because I have switched my food habits. I am married though to a meat lover. I try to come up with different meals for him that he can heat up at nighttime when he returns home from work. I LOVE making this dish for him. I suppose with the way he eats it I should double the recipe. Awesome recipe and according to him.."Never change a thing". :)"

MY REVIEW
Reviewed Nov. 19, 2015

"Love this recipe however, I use a green pepper and red pepper instead of the spinach. Just add the peppers and bacon after the potatoes have browned, cook until slightly tender then continue with the recipe."

MY REVIEW
Reviewed Nov. 19, 2015

"I made this for a quick dinner one night, my kids (6 and 10 years old) and my husband loved it. I made it for dinner but I think I would love it for breakfast!"

MY REVIEW
Reviewed Nov. 19, 2015

"I used turkey smoked sausage and cut back on the fat and calories significantly."

MY REVIEW
Reviewed Nov. 19, 2015

"I make a variation of this often because we love kielbasa. This is almost a German potato salad which I love too. I use agave or sugar sub and it is essential for balance when one uses vinegar in the dressing. Thanks for this variation. : )"

MY REVIEW
Reviewed Nov. 15, 2015

"I also thought bacon was overkill so I did not use it. I love thyme but even that didn't make this a winner. Husband hated it."

MY REVIEW
Reviewed Nov. 10, 2015

"When Insaw this photo comfort food came to mind! I just made it and it was better than I expected! Perfect meal on a cold winter night."

MY REVIEW
Reviewed Nov. 10, 2015

"This was amazingly good. I just boiled my potatoes, old school, and they were a little overcooked, but ok. The taste reminds me of german potato salad."

MY REVIEW
Reviewed Nov. 7, 2015

"Made according to directions with two exceptions, I used uncured Turkey Kielbasa, and did not add any bacon. The bacon seemed like overkill. This was flavorful enough without bacon. Oh yeah, I did not measure the spinach and probably used more than 4 cups. Four cups is not much when it is cooked."

MY REVIEW
Reviewed Nov. 4, 2015

"I tweeked it....I cooked the bacon first....par cooked potatoes first then added in the bacon fat....end of recipe also added chopped apples...."

MY REVIEW
Reviewed Nov. 2, 2015

"It was pretty good. I would make again."

MY REVIEW
Reviewed Nov. 1, 2015

"Found this recipe a year ago and loved it . Bet I've made it a dozen times

Especially since then"

MY REVIEW
Reviewed Oct. 31, 2015

"Made just as written, would use bacon grease next time, also more spinach. Was wonderful,definitely a keeper"

MY REVIEW
Reviewed Oct. 28, 2015

"Haven't tasted this yet but man it looks good"

MY REVIEW
Reviewed Oct. 28, 2015

"This dish is delicious. BUT, do not add any sugar at all. It is wonderful without the sugar and it is not needed to offset the vinegar & mustard. Plus, no one needs the additional sugar in their diet. I didn't use any oil either. It's not needed, unless your sausage is extremely lean or you don't use a non-stick skillet. I had no problem with the spinach turning out slimy. (possibly because I left out the oil & sugar?) My family doesn't care for kielbasa. So, I use a different type of link sausage my family enjoys."

MY REVIEW
Reviewed Oct. 24, 2015

"Very easy recipe. I liked this very much. Will make this again."

MY REVIEW
Reviewed Oct. 24, 2015

"This recipe is really simple to make and not expensive. My husband really enjoyed it."

MY REVIEW
Reviewed Oct. 20, 2015

"Love this recipe! Sauce is fantastic!! Didn't use spinach-saute cabbage with onions-thanks for sharing,this is a keeper"

MY REVIEW
Reviewed Oct. 16, 2015

"My family really liked this dish. I double the recipe because I had so much Kielbasa. I didn't have apple cider vinegar, so I used one Tbs balsamic and 3 Tbs of Robusto Italian Dressing. It really was amazing."

MY REVIEW
Reviewed Oct. 10, 2015

"This reminded me of a dish my grandma used to make. Instead of the spinach I added caraway flavored sauerkraut."

MY REVIEW
Reviewed Oct. 9, 2015

"I used broccoli because I had it and not spinach. Very good."

MY REVIEW
Reviewed Oct. 5, 2015

"The family loved it"

MY REVIEW
Reviewed Sep. 29, 2015

"Another simple easy way to get vegetables into my husband. I have never tried cooking potato cubes in the microwave. I will do it again it was quick and they came out just right. I am going to try cooking them that way to make potato salad."

MY REVIEW
Reviewed Sep. 14, 2015

"This recipe is so easy and delicious. Today I tried it with kale instead of spinach, equally good. I did double the sauce though."

MY REVIEW
Reviewed Sep. 11, 2015

"This was very tasty. The combination of all the flavors was really good. It was also very hearty."

MY REVIEW
Reviewed Sep. 9, 2015

"Great flavor! The sauce made all the difference from the kielbasa recipes I've cooked before. Pretty much followed recipe except sauteed onion with some green pepper in the bacon grease and used a Bavarian seasoning mix rather than thyme. Family loved it!"

MY REVIEW
Reviewed Sep. 9, 2015

"I love this recipe. It is so easy and quick and my family loves it. I always keep sausage and potatoes around and it can be made without the spinach if I am out. Good recipe."

MY REVIEW
Reviewed Sep. 9, 2015

"I have never taken the time to submit a review, but this is too good to ignore. Excellent dish and so easy to make. I don't add the spinach or bacon and this is one dish that everyone looks forward to. Love when my daughter walks in after school and says, "Please tell me that is sausage skillet I smell!""

MY REVIEW
Reviewed Jul. 7, 2015

"Just made this tonight.. We LOVED it!! Doubled it for our family and we have no left overs. Even my picky grand-daughter ate it up. Not a fan of thyme, so I added parsley. The tangy sweetness of the sauce works so well. If your like me and "don't like mustard", I must say DO NOT skip the dijon in the sauce. I would have liked more sauce, as it was a little dry but the flavors definitely have us hooked!!"

MY REVIEW
Reviewed Jun. 20, 2015

"Simple and delicious! We had no leftovers, made two servings for two hungry adults. I only made very minor adjustments. Three slices of bacon was plenty, fried the ingredients in the bacon drippings instead of using olive oil, didn't use any thyme, added salt. I overcooked my potatoes accidentally so they came out a bit mushy but it was still very good."

MY REVIEW
Reviewed Jun. 12, 2015

"Absolutely a wonderful dish. I use Andouille sausage just for extra flavor."

MY REVIEW
Reviewed May. 17, 2015

"My family loved it! They said this was a keeper. I made it just as the recipe said, no changes."

MY REVIEW
Reviewed Apr. 28, 2015

"Excellent!! The hubby loved it and has requested I make it again. Defiantly a keeper!"

MY REVIEW
Reviewed Mar. 17, 2015

"My family thought this was great!"

MY REVIEW
Reviewed Mar. 10, 2015

"Easy to make and great flavors. Will definitely make again."

MY REVIEW
Reviewed Feb. 18, 2015

"I made this last night and I thought it was great! Only had one package kielbasa (14 ounces) so I used a little more russet potatoes (1.5 lb). the potatoes took quite a while to soften in the microwave and did begin to lose their shape towards the end of assembly. I think gold potatoes would work better here, since they don't fall apart. I did NOT like the slimy texture of the wilted spinach; I think next time, I'll try cabbage or kale instead. Used a little less sugar than the sauce called for and made 1.5X the original sauce amount, despite halving the other ingredients. I also added sweet basil and red pepper flakes to round the sauce out. I thought this meal was fantastic and can't wait to make it again! I agree with other reviewers that many veggies would make a nice addition (corn, green beans, bell peppers, carrots, etc). Thanks for the great recipe!"

MY REVIEW
Reviewed Jan. 20, 2015

"While this meal takes a little more prep than then average, family-on-the-go meal may require, it is worth every second you put into it and more. The tastes delivered are out-of-this-world good. I'm planning to try it next time with some apple cut up in it."

MY REVIEW
Reviewed Jan. 16, 2015

"I use turkey sausage to lighten it and it's always delicious. If you cut your potatoes small, you don't have to cook them separate, just throw them in the pan at the beginning."

MY REVIEW
Reviewed Jan. 11, 2015

"Try subbing in white cooking wine for the vinegar, basil for the thyme, and onion powder for the onions or if you don't have any on hand, grey poupon for the dijon mustard, and vegetables you like (I added peas); I didn't have any bacon. Turned out on the sweet side and was delicious."

MY REVIEW
Reviewed Jan. 1, 2015

"I love this but nobody does. So when I make this I have to make something they love. I think this is good. Try it."

MY REVIEW
Reviewed Dec. 31, 2014

"Delicious! I toned down the thyme a bit, but otherwise it was perfect."

MY REVIEW
Reviewed Dec. 7, 2014

"We loved this! Great flavor. I wouldn't change a thing."

MY REVIEW
Reviewed Nov. 25, 2014

"I love kielbasa & kale but this recipe is a ZERO in taste. No flavor, it was absolutely dry, saltless..... JUST A WASTE OF TIME & MONEY !!!"

MY REVIEW
Reviewed Nov. 22, 2014

"This was okay..."

MY REVIEW
Reviewed Nov. 17, 2014

"This was great!! I subbed cabbage for the spinach because that's what I had on hand. Love the sweet/tart flavor from the vinegar & brown sugar!"

MY REVIEW
Reviewed Nov. 17, 2014

"We love this. No changes to it. it is perfect."

MY REVIEW
Reviewed Nov. 16, 2014

"This recipe has been floating around for a long time because I've been making it for a long time and I'm old. My kids are in their 30s and they ate this growing up. I usually use 1 1/2 lbs of potatoes cubed and only par cooked in the micro for about 2 mins. I finish them off in a hot frying pan with about 2 tbs of bacon fat, turning them so all sides are golden brown. After the potatoes are done I remove them and give the pan a good scraping leaving the scrapings in the pan and then add a good full pound plus of smoked sausage. We like larger portions of meat. I add the onions and 1 clove of garlic minced when the sausage is half way done. I also use whole grain mustard instead of Dijon. After everything is in the pan I pour in 1/4 cup or so of white wine. For a variation I've been known to add a couple tbs or so of bbq sauce You can use whatever veggies or combo of veggies you like, Napa cabbage is my favorite You can also serve it with or without the bacon. Now that the kids are grown I still make the same amount and know what we're having for dinner tomorrow night."

MY REVIEW
Reviewed Nov. 14, 2014

"I made this for me family of 4. And they loved it. I liked it so much I took left overs to work and it smelled so good my boss had me make it for everyone at work all my Co workers begged for the recipe"

MY REVIEW
Reviewed Nov. 13, 2014

"Wonderful and easy to make! I omitted the bacon, and added broccoli in addition to the spinach, which was delicious. Next time I'll add more! I also doubled the sauce. After cooking it on the stove, I put it on a cookie sheet in the oven to keep warm until dinner. I will definitely make this again soon!"

MY REVIEW
Reviewed Nov. 7, 2014

"I made it exactly as written, except I left the bacon out and added green bell peppers. It is DELICIOUS. Since I had company coming, I put it on a cookie sheet to keep warm in the oven and that kept the potatoes crispy. it was even better the next day."

MY REVIEW
Reviewed Nov. 7, 2014

"This recipe came out great...i just made a few changes from other reviews i omited the spinach and added green pepper and doubled the sauce came out exactly as picture definetely making again soon even passed it on to my mom"

MY REVIEW
Reviewed Nov. 5, 2014

"Everyone loved it!!! 6 kids and hubby inhaled in 5 mins."

MY REVIEW
Reviewed Nov. 3, 2014

"Used sweet and white potato, kielbasa and chorizo, red pepper and seeded zucchini, onion, chopped spinach and chopped kale. Used bacon fat. Dressing is delicious!"

MY REVIEW
Reviewed Oct. 29, 2014

"Really enjoyed this recipe. It did need a bit of salt for the potatoes in my opinion. red bell peppers were a nice addition."

MY REVIEW
Reviewed Oct. 28, 2014

"My husband and I really like it."

MY REVIEW
Reviewed Oct. 28, 2014

"You have to like the sweet and tart taste"

MY REVIEW
Reviewed Oct. 17, 2014

"Very good and easy. I didn't have cider vinegar so I used red wine vinegar instead. Probably didn't make a difference. I think I'll make more of the sauce next time since it seemed a little skimpy. I also used precooked bacon which saved me the hassle of having to fry some up. Will definitely make again. Good old comfort food."

MY REVIEW
Reviewed Oct. 9, 2014

"My family loves this. the little ones are crazy about the sauce so i just add the sauce last and scoop out the meat potatoes and spinach and everyone is a happy camper."

MY REVIEW
Reviewed Oct. 5, 2014

"Easy weeknight recipe! Love the slightly tangy sauce - it really pulls it all together. I agree that more spinach is a good idea."

MY REVIEW
Reviewed Oct. 3, 2014

"Delicious, easy, fast, inexpensive, and pretty healthy! I add a little salt to the water for the potatoes and add closer to 6 cups of spinach. This recipe is a great way to get my family to eat spinach! This dish has been part of our regular meal rotation for a while now."

MY REVIEW
Reviewed Sep. 30, 2014

"This is so good and easy to prepare! Made it exactly as stated. My family likes extra spinach in recipes so I'll increase the amount next time. I'm also going to double the recipe because it's just that good!"

MY REVIEW
Reviewed Sep. 17, 2014

"I made this with what I had left in my pantry. It turned out GREAT! I had to change it up a bit, because I didn't have any vinegar, bacon, spinach, or thyme. To compensate, I added green and red bell peppers (which made it fantastic!), about a teaspoon of soy sauce, about a tablespoon of worcestershire sauce, a teaspoon of minced garlic, and some seasoned salt. I know it's a lot of substitutions, but I was missing so much I had to make up for it! lol. It turned out delicious, though! :)"

MY REVIEW
Reviewed Sep. 16, 2014

"Missing salt in the recipe--I don't think it needs a lot, just a dash. Otherwise, it's a good dish."

MY REVIEW
Reviewed Sep. 13, 2014

"Delicious!!"

MY REVIEW
Reviewed Sep. 6, 2014

"I made this for dinner last night. It was really easy but not my favorite dish I've ever made. My husband really liked it but picked out all the spinach because it was a little over done for him. Next time I'll try broccoli like some other people suggested. I think that would be much better, personally."

MY REVIEW
Reviewed Sep. 3, 2014

"The tangy, autumny taste was unusual, but good. Will definitely make again. It was so easy!"

MY REVIEW
Reviewed Aug. 21, 2014

"I liked it, but the boys of my house are traditional meat 'n' potato guys; the vinegary German potato salad taste was not well-liked. I used turkey kielbasa, but if I were to try it again, I would use a spicy sausage. It was a good change-of-pace recipe, but it didn't work with my picky eaters."

MY REVIEW
Reviewed Aug. 19, 2014

"Being on a low carb diet potatoes are out for me so I use, beef smoked sausage kielbasa cut into coins ,1 chopped onion, 1 sliced yellow summer squash, 1 sliced zucchini, a chopped carrot, 2 ribs of celery chopped, 1 can cannellini beans drained and rinsed, 1/4 c. frozen peas, 1/4 c. frozen corn and a whole bag of baby spinach. The herbs I use are marjoram, lemon thyme, oregano, chives, and garlic.

Excellent, filling meal that is good for you too, with plenty of left overs that are even better the next day.
I haven't tried it with the bacon, brown sugar, mustard and vinegar. Will have to try that version next time, but I will definitely keep my summer veggies. :)"

MY REVIEW
Reviewed Aug. 7, 2014

"Seriously GOOD!!!!"

MY REVIEW
Reviewed Aug. 3, 2014

"Fun & easy but messy looking. I changed the spinach to red pepper and carrots, sauteed with the kielbasa. Add a little cheese or hot sauce for extra flavor."

MY REVIEW
Reviewed Jul. 25, 2014

"My family loved this recipe! Even my daughter who rarely eats anything twice went back for seconds and had it again the following night! I added shredded mozzarella and it was delicious."

MY REVIEW
Reviewed Jul. 18, 2014

"We LOVE this recipe and make it frequently. As a 'go-to' recipe when we are short on time between work and evening meetings. Having passed this recipe along to friends and family, all of which are in agreement that it is a 5-star quick dinner!!"

MY REVIEW
Reviewed Jun. 19, 2014

"Easy to make & was a big hit!"

MY REVIEW
Reviewed Jun. 9, 2014

"We really enjoyed this recipe without altering it!"

MY REVIEW
Reviewed May. 12, 2014

"Make this about once a month...It's a family favorite!"

MY REVIEW
Reviewed May. 10, 2014

"We loved this recipe! I also brown the potatoes separately so they're nice and crisp. Forgot the spinach last time but will remember to add it tonight when I make it again. We're really looking forward to having this again and it's great reheated the next day."

MY REVIEW
Reviewed May. 8, 2014

"My family loved it!"

MY REVIEW
Reviewed Apr. 23, 2014

"I thought it was decent, but my family did not like it, they all said it was too sweet. The sausage and spinach flavor didn't stand out enough. While my family did not like it, I want to like it, maybe I will reduce the brown sugar and cider vinegar."

MY REVIEW
Reviewed Mar. 30, 2014

"Simple & the whole family enjoyed it."

MY REVIEW
Reviewed Mar. 19, 2014

"Made as is. Excellent!! Highly recommend!"

MY REVIEW
Reviewed Mar. 17, 2014

"I have made this delicious meal several times. My family all likes it. I leave out the bacon. I fix twice the potatoes and double the sauce. Yum!!"

MY REVIEW
Reviewed Mar. 17, 2014

"I really didn't think I'd like this cause I'm not a fan of sausage of any kind, but I have to say I really did like it! I used turkey sausage instead, since it was 60% less fat. I will be making it again!"

MY REVIEW
Reviewed Mar. 8, 2014

"This was delicious. I am a recipe blogger so I test and try a LOT of recipes, this one was a winner. Easy, filling, and delicious. I made a few changes that I feel improved the flavor but use whatever ingredients you like. I chose a beer brat instead of Kielbasa, Kale instead of spinach, and brown mustard instead of dijon. But it's a basic technique, meat and vegetables could be swapped in and out for whatever your family enjoys. It reminds me of my mother's German Potato Salad."

MY REVIEW
Reviewed Mar. 8, 2014

"I liked it, the vinegar give it quite a unique taste that not everybody was sure about all into the liking it.

And yeah I used real bacon bits also, it was easier. =)"

MY REVIEW
Reviewed Mar. 2, 2014

"Delicious! Used bacon bits because it was easier."

MY REVIEW
Reviewed Feb. 26, 2014

"I love this recipe, instead of using spinach, I used broccoli. This is just a basic recipe. Use your imagination with it. I also put my potatoes after boiling them in the oven to make it crispy. Just do what you feel, it will turn out great!"

MY REVIEW
Reviewed Feb. 17, 2014

"This was excellent! My husband didn't like the spinach, but other than that he liked it (which is rare!)."

MY REVIEW
Reviewed Feb. 7, 2014

"great taste , nutritous"

MY REVIEW
Reviewed Jan. 15, 2014

"The Fam loved it! I did change it up a little bit. I boiled the potatoes for @ 10 min, cut them up, put them in a 13x9 coated generously with coconut oil, tossed them to coat, placed in broiler until crispy tossing every min or two to even the crisp. Sprinkled 1/2 C Gouda cheese on top of the potatoes then spooned the spinach/kielbasa/bacon mixture on top. Serve immediately. Loved it!"

MY REVIEW
Reviewed Jan. 12, 2014

"My husband and I enjoyed this quick and easy meal. I gave this recipe only four stars because it's not the most attractive dish. Mine certainly didn't look like the photo but it was still tasty. :)"

MY REVIEW
Reviewed Jan. 11, 2014

"Fantastic. Don't think twice. I added a green pepper just because."

MY REVIEW
Reviewed Dec. 15, 2013

"This recipe is one of our favorites! I add a little more bacon because my husband requested it and it's perfect! I've even used smoked sausage and white potatoes when I've not had kielbasa or red skin potatoes."

MY REVIEW
Reviewed Dec. 7, 2013

"Made this several times, 1 of our favorites."

MY REVIEW
Reviewed Nov. 9, 2013

"I am a good cook and always looking for good recipes. This is not a good recipe. Sorry. The end result has good flavor but the finished food is mushy. It is not worthwhile to redo this recipe as it would just become a brand new recipe. Bottom line: Crisp cook the potatoes then add the sauce, then reheat quickly. I would recommend finding another recipe as this one is a fail to me."

MY REVIEW
Reviewed Oct. 5, 2013

"My family loved this meal. I did not have any thyme so I replaced it with basil and I omitted the spinach altogether. Turned out perfectly, perfect balance of flavor!"

MY REVIEW
Reviewed Sep. 30, 2013

"Next time I would add a touch of olive oil to the potatoes and broil them for a few minutes to make them crispy before adding them to the mixture and possibly use a little less kielbasa. Also, I reduced the brown sugar to 1 Tablespoon. Otherwise it was a good recipe, fairly easy to put together, and enjoyed by all."

MY REVIEW
Reviewed Sep. 19, 2013

"Loved this recipe will definitely be using it again!!!!"

MY REVIEW
Reviewed Sep. 14, 2013

"this is delicious you have to try it!"

MY REVIEW
Reviewed Sep. 8, 2013

"It came out just a bit sweeter than we like. Next time I would only use one tablespoon of sugar. Other than that it was quick and delicious."

MY REVIEW
Reviewed Sep. 5, 2013

"My family loves this. My son, who does not like spinach, will have 2 helpings!!!"

MY REVIEW
Reviewed Sep. 4, 2013

"This is phenomenal. I make it healthier but using turkey sausage and turkey bacon. Divine!"

MY REVIEW
Reviewed Sep. 3, 2013

"OMGosh! This recipe is FANTASTIC! I will be printing this off and putting it in my recipe book. I love one skillet meals and this one is the bomb. I plan on making this a lot more often. I definitely recommend cooking it in a cast iron skillet."

MY REVIEW
Reviewed Jul. 17, 2013

"This is delicious! I have made it twice already and am making again tonight for dinner. Even my three year old eats his whole plate!"

MY REVIEW
Reviewed Jul. 8, 2013

"I made this dish for dinner tonight and it was absolutely delicious. I did, however, take a short cut and used a 28oz Delmonte diced potatoes. It was great and made my family happy to eat it."

MY REVIEW
Reviewed Jun. 11, 2013

"What a nice recipe to pull out when dinner is in a hurry! Great flavors - just perfect. My college boys love new potatoes and spinach. I had some nitrate free bacon already cooked in the fridge, so that made it really convenient. I love the wilted spinach and the German style dressing. I will definitely make this again. Thanks TOH Test Kitchen!"

MY REVIEW
Reviewed Apr. 24, 2013

"Easy, and amazingly delicious. I've made it twice already and my boyfriend and I never leave leftovers!"

MY REVIEW
Reviewed Apr. 20, 2013

"I made the recipe as directed in the recipe. The sauce was a little too sweet for my hubby but he thought the food combination was excellent. I used the bacon drippings to cook the onions. Very tasty!"

MY REVIEW
Reviewed Apr. 18, 2013

"My family really enjoyed this recipe. It was really quick to make. We did change the recipe slightly by cooking the sausage and then carmelizing the onion. We will definitely make again."

MY REVIEW
Reviewed Apr. 13, 2013

"The skillet was surprisingly tasty. It had good flavor, but the texture was slightly mushy. I would crisp the potatoes a bit more in order to give it a little bit more texture."

MY REVIEW
Reviewed Apr. 8, 2013

"I got thumbs up (literally) from full mouths with so solicitation. Easy and it has great flavor. With the exception of the fresh spinach (which I can pick up on the way home), I usually have all of the other ingredients on hand. Will make this many times over. Hint: I keep a jar/bag of ?Real Bacon? in the refrigerator at all times. 1 t. = 1 slice of bacon. This cuts down on the cooking time."

MY REVIEW
Reviewed Apr. 5, 2013

"This dish is kind of a lot of money and not very tasty"

MY REVIEW
Reviewed Apr. 1, 2013

"Made this last night for dinner. Was pretty quick and very tasty sauce. I used Italian Turkey sausage as that is what I had and it worked very well. I will make this again and even feel comfortable serving to guests. Much less fat using Turkey sausage."

MY REVIEW
Reviewed Apr. 1, 2013

"I also dbld. the sauce, and I used HillShire- Farms HOT sausage.Perfect, not to spicy."

MY REVIEW
Reviewed Mar. 31, 2013

"Forgot to mention that I double the sauce as the recipe doesn't make nearly enough. Also, I have used apple juice with some white vinegar when I don't have the cider vinegar handy and it works well."

MY REVIEW
Reviewed Mar. 31, 2013

"<p>I found this recipe a while back and have made it quite a bit. I have done it with and without bacon and prefer it without. I add lots more spinach to add color and nutrition.  Easy and delicious.</p>"

MY REVIEW
Reviewed Mar. 29, 2013

"We found this recipe on this site some time ago and tried it and absolutely love it. No tweeking needed."

MY REVIEW
Reviewed Mar. 29, 2013

"I thought that this was wonderfully easy and delicious I have made it several times since i got the recipe,"

MY REVIEW
Reviewed Mar. 29, 2013

"I use honey mustard instead. This has become a family fave! Even my picky picky kids eat it! I usually leave out the bacon when I don't feel like messing with cooking it. DELISH!"

MY REVIEW
Reviewed Mar. 28, 2013

"Wonderful, easy dinner for the whole family. I followed the recipe minus the thyme because i was out of it, and i used sweet potatos as well to make it a bit healthier. Our 4 children between 7 & 13 loved it! It's a keeper :)"

MY REVIEW
Reviewed Mar. 25, 2013

"One of my "Go to" recipes when there isn't anything else running through my brain, or when I just want something easy! My husband and I both love it. Leftovers are just as fantastic when reheated in the oven with a bit of Parmesan cheese!"

MY REVIEW
Reviewed Mar. 14, 2013

"My family loved this dish! I cannot get away with anything 'green' in a meal, so I skipped the spinach, and served a veggie on the side instead. I also used 4 Tbsp. brown sugar to make this a bit sweeter. I will be making this again!"

MY REVIEW
Reviewed Feb. 19, 2013

"I really wanted to like this recipe! I had leftover kielbasa to use up, and always have potatoes as my dad works on a potato farm, so this seemed too good to be true. Unfortunately, it was. My potatoes never browned nicely, and the sauce smelled quite vinegary, even though I made sure to use dijon (not yellow) mustard and apple cider as it is more mellow. I didn't add the spinach as my husband doesn't care for it. Instead, I added some carrots for color. I think it was the sauce that was the most disappointing, so I'm going to work with the base ingredients and go from there. Maybe I will substitute some butternut squash or sweet potato for some of the potatoes.

I hope other people have better luck with this recipe that I!"

MY REVIEW
Reviewed Feb. 11, 2013

"This was so good. This time I added a little more spinach since we love it and it seems to disappear. I also cooked my bacon first and then browned my cooked potatoes in the bacon grease. It added a nice touch to the meal."

MY REVIEW
Reviewed Feb. 10, 2013

"Delicious!"

MY REVIEW
Reviewed Jan. 21, 2013

"My family loved this. I used a little over a tablespoon of vinegar and did 2lbs of potatoes which I microwaved for 10 minutes in a steamer and it was perfect."

MY REVIEW
Reviewed Jan. 14, 2013

"I didn't follow the directions for the potatoes but definitely will next time. My potatoes weren't cooked as tender as I like them. The overall dish had a very nice taste to it, I really liked the sweetness."

MY REVIEW
Reviewed Jan. 13, 2013

"I made this a couple of nights ago and my boyfriend loved this, he told me that when I make it again to triple it. I did cut the vinegar in half and used a little more mustard and spices"

MY REVIEW
Reviewed Jan. 6, 2013

"This is great. Reheats really well to"

MY REVIEW
Reviewed Jan. 3, 2013

"My family and I really liked this recipe. I really liked it because it was really good and pretty and nutritious. I substituted turkey smoked sausage and turkey bacon for pork.:)"

MY REVIEW
Reviewed Dec. 29, 2012

"I don't know what rennay86 did wrong, but it had to be something, because I make this fairly often as it is so well liked here. I don't smell vinegar, and the potatoes hold up well....not mushy. And the kielbasa browns when sauted with the onion. Oh, well. The only thing I do differently is boil the potatoes on the stove.....I don't like microwaved stuff. I also triple the sauce ingredients because as written, just not enough. Leftovers are just as good."

MY REVIEW
Reviewed Dec. 27, 2012

"Made this recipe exactly as it's written. Will not make again. Neither I or my husband liked it."

MY REVIEW
Reviewed Dec. 27, 2012

"This has turned into on our family's favorite weekday dinners! Even the non-veggie-lovers love it."

MY REVIEW
Reviewed Dec. 27, 2012

"This has turned into on our family's favorite weekday dinners! Even the "eew, veggies" among us love it."

MY REVIEW
Reviewed Nov. 28, 2012

"Slight modifications. I used russett potatoes because I didn't have red ones on hand, and I used probably closer to two pounds. I also used bacon bits because I didn't have fresh bacon. Other than that, I used the ingredients listed. I don't like using a microwave, so I par-boiled the diced potatoes, drained them, and put them in a separate pan with butter, salt, and pepper to brown them. This is because I forgot to look at the directions and had already added the bacon bits, vinegar, brown sugar, and other condiments/spices. So, I added the potatoes and spinach leaves, mixed it well, and let it cook a few minutes until the spinach was wilted. The meal was a hit! The kids loved it. I'll have to triple the ingredients next time so there is enough for everyone to have second helpings! So even if you mess up on a few things (like I did) this recipe still works. Two tablespoons of vinegar was not too much, but if you're worried, start with one tbsp and then taste the dish before adding the 2nd."

MY REVIEW
Reviewed Nov. 13, 2012

"Quick and delicious. Just don't overcook the potatoes in the micro like I did!"

MY REVIEW
Reviewed Nov. 11, 2012

"I substituted kale for the spinach and used Tofurkey kielbasa. It was awesome!"

MY REVIEW
Reviewed Nov. 9, 2012

"This recipe has become a regular in our dinner rotation! It's easy, filling, and pleases husband, kids and me! I always make with light kielbasa and extra spinach and it turns out great. We often omit the bacon, too, when we're trying to go lighter."

MY REVIEW
Reviewed Nov. 6, 2012

"DH and I loved this! It reminded us of a meal we ate at the Biergarten restaurant in Epcot! I cooked my potatoes longer b/c I don't like hard potatoes and I added additional salt. I also used less spinach b/c my kids hate green food:)"

MY REVIEW
Reviewed Nov. 1, 2012

"Tried this tonight for the first time since the only thing we had left in the fridge was kielbasa and some potatoes... I will never make this again. The whole place reeked of vinegar, the potatoes just turned to a mush and the kielbasa never browned because the potatoes made a mush gravy. The sauce tasted nothing like a sauce... the vinegar was way overpowering! I am very disappointed after reading how other's reviewed this I was looking forward to a hearty tasty meal for the family. Looks like we'll be ordering pizza tonight."

MY REVIEW
Reviewed Oct. 23, 2012

"Not impressed..too much salty sausage for the amount of potatoes, potatoes too mushy, not enough sauce for the amount of potatoes so there was nothing to 'boil'...very disappointed."

MY REVIEW
Reviewed Oct. 21, 2012

"Great flavor, easy to make. I used spicy sausage which added some heat, that really complimented the sweet & tangy sauce. Would make again."

MY REVIEW
Reviewed Oct. 21, 2012

"Great flavor, easy to make. I used spicy sausage which added some heat, that really complimented the sweet & tangy sauce. Would make again."

MY REVIEW
Reviewed Oct. 6, 2012

"Taste was nasty. All i could taste was the thyme and vinegar."

MY REVIEW
Reviewed Sep. 21, 2012 Edited Oct. 28, 2013

"Love that this is quick & easy to make. I omitted the spinach & bacon. The sauce has a nice taste to it. Just made it for the 2nd time & used both the spinach & bacon & followed the recipe exactly. My potatoes needed to cook a minute or 2 longer in the microwave to get them tender. Other than that, it was perfect! Will definitely make it with the spinach & bacon from now on."

MY REVIEW
Reviewed Sep. 17, 2012

"I think this would be great with left-over brats also. Loved the mild tang of the sauce. Family wants me to make it again..."

MY REVIEW
Reviewed Sep. 12, 2012

"Very good and easy to make. I used smoked turkey sausage and yukon gold potatoes. Very filling."

MY REVIEW
Reviewed Sep. 11, 2012

"I absolutely love this recipe! It has a unique but wonderful flavor and even my picky husband ate two servings!"

MY REVIEW
Reviewed Sep. 4, 2012

"This is a great base recipe - I followed exactly for the sauce, but added one can of cannellini beans and about 6oz of sliced baby bella mushrooms. The bacon doesn't add much unless you make it crispy (which I didn't, since all I had was thick-cut strips), so next time I will either use thinner bacon or omit the bacon altogether in favor of a 1/2 lb of sage breakfast sausage. More meat is a must!"

MY REVIEW
Reviewed Sep. 3, 2012

"We love this recipe, but don't care for the spinach... I add sliced carrots instead. I brown the carrots and potatoes first, then add the kielbasa."

MY REVIEW
Reviewed Sep. 1, 2012

"My 93 year old father is a very picky eater and he loved this meal. It is definately a make again recipe. I used Turkey Kielbasa because I felt it is a better choice for our family."

MY REVIEW
Reviewed Sep. 1, 2012

"I omitted the spinach and onions (picky boyfriend) but this was delicious nonetheless. I have made it countless times since we first tried it, and it never gets old! As a bonus - we had some left over while camping, and it was delicious served on top of scrambled eggs for breakfast in the morning, with a bit of shredded cheddar cheese to garnish."

MY REVIEW
Reviewed Sep. 1, 2012

"Taste great.......My family loves this dish"

MY REVIEW
Reviewed Aug. 31, 2012

"I've made this several times. I use Honey Mustard - my extremly picky kids even eat this! LOVE IT!"

MY REVIEW
Reviewed Aug. 27, 2012

"Next time I will double this! My whole family loved it (once my 5 yr old got over the wilted spinach :)!"

MY REVIEW
Reviewed Aug. 25, 2012

"very good flavor, and pleasing to the eye."

MY REVIEW
Reviewed Aug. 19, 2012

"Husband and I liked this a lot!!! Delicious! Used turkey bacon and turkey kielbasa to cut down on fat and calories!!! :)"

MY REVIEW
Reviewed Aug. 17, 2012

"This was sweet, but not too sweet, and very delicious. I did not put the spinach in it, though, because I do not like spinach, but still turned out very good."

MY REVIEW
Reviewed Aug. 16, 2012

"i agree, too sweet."

MY REVIEW
Reviewed Aug. 12, 2012

"Husband and kids love it!!!!!Didnt use the spinach insted used 1/2 lb. cut green beens"

MY REVIEW
Reviewed Aug. 10, 2012

"This recipe was super sweet, and there was so much spinach! I do not want to make this again :("

MY REVIEW
Reviewed Aug. 5, 2012

"Only thing I changed was using good Texas Hill country sausage instead of Kielbasa and I cooked my potatoes in the bacon drippings left from the 3 strips I fried. Next time I'll salt the potatoes when I start cooking them since the finished product lacked flavor, which surprised me. Doubling the sauce ingredients (except the oil) would be a consideration. More spinach wouldn't hurt, either. Otherwise, good for a quick meal."

MY REVIEW
Reviewed Jul. 31, 2012

"delicious, comforting and simple"

MY REVIEW
Reviewed Jul. 20, 2012

"it sounded so good, but we found it rather bland. disappointing."

MY REVIEW
Reviewed Jul. 13, 2012

"Making this again tonight!! My kids and husband loved it. Great flavor and so easy!"

MY REVIEW
Reviewed Jun. 17, 2012

"Great recipe and now a family favorite. I use smoked sausage instead and double the recipe for my large family. Highly recommend it!"

MY REVIEW
Reviewed May. 28, 2012

"Love love love this! The flavors blend so well. Very easy and quick. Thank you!"

MY REVIEW
Reviewed May. 25, 2012

"This is one of our favorite recipes. The dijon mustard adds a great kick to the dish. I leave out the bacon to save on calories & sodium and I use yukon gold potatoes instead of reds (just cook them a few minutes longer)."

MY REVIEW
Reviewed May. 3, 2012

"Absolutely loved this recipe. The combination of flavors is so tantilizing. Calorie count is pretty high per serving but you have all three major food groups in one dish. So. guess it's not so bad."

MY REVIEW
Reviewed Apr. 28, 2012

"This was fantastic!!! So easy, quick, wonderful. Used sweet potatoes, chicken sausage, didn't have any mustard, added extra spinach......loved it!!!"

MY REVIEW
Reviewed Apr. 17, 2012

"This is a quick, simple meal that my husband and kids love. Great on a cold night or weeknights when I need dinner on the table in a flash."

MY REVIEW
Reviewed Apr. 8, 2012

"My hubby loves this recipe! I put my own twist into it by using potato o'brien instead of cooking red potatoes. It came out flavorful. I only put a few tablespoons of the sauce while I was sauteeing the potato o'brien so as not too make it soggy. I set aside the remaining sauce in a small bowl to be served by the table. I also cut the amount of sugar to just one tablespoon as the other reviewer commented it's too sweet if following the original amount. I also follow the suggestion of using a spicy brown mustard. It came out great and will definitely do this again:) Thanks for sharing!"

MY REVIEW
Reviewed Apr. 1, 2012

"I rated it a bit low only because the sauce was entirely too sweet and I only used 1/3 cup of sugar. Next time I make it I am going to use 1/8 of a cup. Also I am cutting the sauce by 8 oz. It was a bit too "gloppy." Other than those criticisms, we liked the dish. Oh, I also added several turkey meatballs as one family member is not keen on kielbasa."

MY REVIEW
Reviewed Mar. 29, 2012

"This recipe is yummy! Its a great way to get kids to eat healthy and they dont even know it:)"

MY REVIEW
Reviewed Mar. 28, 2012

"I always follow the recipe the first time I make things, just to be sure. While I will definitely make this again, I will be cooking the potatoes in a pot on the stove. Other than that, it was very good. My husband, who doesn't really like kielbasa sausage, loved it and requested I make it again. I did forget the bacon, but it was delicious without it and definitely doesn't need it, but I'm sure it's great with it because bacon makes everything better!!"

MY REVIEW
Reviewed Mar. 8, 2012

"My whole family thought this was excellent:)

What I like about it is that you can get things prepared ahead of time; i.e., cook the bacon, chop the potatoes, slice the kielbasa. I played w/the sauce a bit (didn't have "thyme" - hee, hee!). I also used a different mustard (spicy brown). With all the colors, it looks very nice:) Thanks!"

MY REVIEW
Reviewed Mar. 6, 2012

"This is a great dinner. My family ate the whole thing! And I doubled the recipe. I forgot about the bacon, and it still tasted great. All six of us loved it, from 1 years old to 35 years old."

MY REVIEW
Reviewed Mar. 1, 2012

"This recipe is super easy and so tasty... I've made it three times in the last three weeks and the boys are clamoring for more! I would suggest doubling it if you're going to feed more than 2 people. We also substitute spicy brown mustard instead of the dijon and it gives it a nice little oomph! Enjoy!!!"

MY REVIEW
Reviewed Feb. 23, 2012

"Delicious!!"

MY REVIEW
Reviewed Feb. 18, 2012

"One of our family favorites on a regular basis. Not only is it delicious, but it's actually fun to cook."

MY REVIEW
Reviewed Feb. 15, 2012

"this recipe was great, you can vary the amounts of everything depending on how you like your meal...we put our potatoes in the oven in the broiler to make them nice and crisp!"

MY REVIEW
Reviewed Feb. 10, 2012

"I haven't tried this recipe yet but I make another kielbasa recipe for my boyfriend that we love at least once a month. I am deff trying this recipe and from what others have said it's a keeper and would love to put this in our rotation so now we have 2 diff kielbasa recipes to make. I think he will love this recipe as much as I think I will, we love kielbasa it has a great taste and I love that this recipe has meat, potatoes and veggies."

MY REVIEW
Reviewed Feb. 8, 2012

"WAY too sweet. At the very least it needs less sugar, but a completely different sauce might be better."

MY REVIEW
Reviewed Feb. 4, 2012

"I love this recipe. I did boil the potatoes on the stove instead of using the microwave."

MY REVIEW
Reviewed Jan. 28, 2012

"absolutely delicious i will double the recipe next time"

MY REVIEW
Reviewed Jan. 27, 2012

"This recipe was very easy to make and was a hit. It is a one pot meal. I would at least double the amount next time because it is just as good the next day."

MY REVIEW
Reviewed Jan. 24, 2012

"This was wonderful - my kids went back 3 times! I didn't put the spinach in cuz my kids don't like it - I also am adding this to my recipes for camping - add some eggs at the very end and you have awesome goodies for a breakfast burrito.....delicious"

MY REVIEW
Reviewed Jan. 22, 2012

"I used 1# pork sausage; & it was delicious!"

MY REVIEW
Reviewed Jan. 20, 2012

"This is wonderful! I diced the potatoes and fried them in olive oil right in the skillet along with the kielbasa and onion. I used turkey kielbasa and turkey bacon to make it healthier, but I would omit bacon next time. You don't really taste it with all the other flavors. Definitely double the sauce as others have recommended. Everyone loved this! It's a keeper."

MY REVIEW
Reviewed Jan. 20, 2012

"I really love the taste of this recipe. I did cook my potatoes first and started browning them before I added the onion and sausage. I want nice crispy browned potatoes and thought this would work better."

MY REVIEW
Reviewed Jan. 15, 2012

"This is sooooo delicious and will make it many, many times!!"

MY REVIEW
Reviewed Jan. 13, 2012

"This was a great quick meal. My fiance is a somewhat picky eater and doesn't like spinach so I substituted 1/2 bag of broccoli/cauliflower mix (partially cooked)and doubled the sauce and it was great."

MY REVIEW
Reviewed Jan. 12, 2012

"Tasted so much better than I expected! My husband & I both enjoyed it a lot."

MY REVIEW
Reviewed Jan. 11, 2012

"This was delicious. Next time I make it will reduce the amount of sausage..doesn't need 3/4 lb and maybe add more spinach."

MY REVIEW
Reviewed Jan. 11, 2012

"Very tasty recipe. Pleasantly surprised by the flavors. We will definitely be making this again. I did add some carrots to the mix. Extra veggies never hurt."

MY REVIEW
Reviewed Jan. 11, 2012

"absolutely disgusting."

MY REVIEW
Reviewed Jan. 10, 2012

"Easy and delicious! My husband doesn't care for spinach, but he loved this dish! The sauce is very tasty. A definite keeper!"

MY REVIEW
Reviewed Jan. 10, 2012

"Yum!! wouldn't change a thing."

MY REVIEW
Reviewed Jan. 10, 2012

"Quick, easy and very tasty. Love it!:)"

MY REVIEW
Reviewed Jan. 9, 2012

"I added carrots with the potatoes and enjoyed the extra veggie. This dish was also good leftover, but generally there are not any leftovers!"

MY REVIEW
Reviewed Jan. 9, 2012

"I've made this recipe many times. While this recipe is great the way it is, I'd like to share my latest changes:

I used 2 bags of BirdsEye SteamFresh Spec. Seasoned Asian Medley Veg. and 2 bags of BirdsEye SteamFresh Lightly Sauced Roasted Red Potatoes w/ Garlic Butter Sauce (both cooked in the micro according to directions). I tripled the sauce because we love the flavor. I also added a bit more garlic because we are garlic lovers. These changes made the whole dish different in looks but not so much in taste that it altered the original great recipe, just something different. It was also a lot faster to put together that the original recipe which is why I did it. It was super fast and everything was cooked perfectly. Can't ask for anything more."

MY REVIEW
Reviewed Jan. 8, 2012

"Very good- will definitely make this again."

MY REVIEW
Reviewed Jan. 7, 2012

"I made this recipe for supper tonight, and my husband and I really liked it! The only addition I made was to add grated parmesan cheese on top after plated for a little added flavor. My husband said to save this recipe!"

MY REVIEW
Reviewed Jan. 4, 2012

"I left out the spinach. And ate a side spinach salad."

MY REVIEW
Reviewed Jan. 4, 2012

"I must say I was really looking forward to this meal. It sounded so good and smelled so yummy.....but frankly I was very disappointed. I honestly think it would have been better WITHOUT the sauce. Maybe just a little cayenne pepper and garlic.....I've made much better, similar dishes without a recipe and was happier with the result."

MY REVIEW
Reviewed Jan. 4, 2012

"Great meal, I have tried several variation without the sugar and vinegar and it is still great!"

MY REVIEW
Reviewed Jan. 3, 2012

"Be sure to use the best smoked kielbasa you can find. Had I made this with my usual turkey kielbasa, it would have lacked the amazing flavor that resulted. I can't tell you how amazing this was. I am so glad I made this. Like other reviewers, I didn't microwave my potatoes; I fried 'em in the bacon grease (after reserving half of the bacon grease in case I'd need it later in this recipe). This isn't healthy, but so what! It's worth the occasional indulgence. We were licking our plates when we were done (well, figuratively speaking). Thanks for this recipe!"

MY REVIEW
Reviewed Jan. 3, 2012

"I modified this recipe, using marjoram instead of thyme, since I dislike thyme. I used 3 strips of bacon instead of 5, to cut down on saturated fat with no discernable reduction in flavor."

MY REVIEW
Reviewed Jan. 3, 2012

"Bursting with flavor, this easy skillet dish is perfect for those cold winter evenings."

MY REVIEW
Reviewed Jan. 2, 2012

"This was just plain yummy! It will be a keeper in our house. I didn't really change anything other than double the sauce, which others recommended. Thank you for that!"

MY REVIEW
Reviewed Jan. 2, 2012

"Horrible....how do you boil it when there is no juice!"

MY REVIEW
Reviewed Jan. 2, 2012

"I made this using leftover ham instead of kielbasa, and omitted the thyme. It was outstanding and very easy."

MY REVIEW
Reviewed Dec. 30, 2011

"The family loved this!"

MY REVIEW
Reviewed Dec. 30, 2011

"My 70 yr. husband said this was the best meal I have ever made."

MY REVIEW
Reviewed Dec. 29, 2011

"Quick,easy, and tasty. I was a little nervous as I mixed the sauce but it is perfect. I would double the sauce though as the other reviewers suggested. We will be eating this again!"

MY REVIEW
Reviewed Dec. 29, 2011

"I am willing to try this one again. The flavors were alright but my potatoes were a complete pile of mush. I thought I followed the directions but my potatoes never browned up. Pretty gross texture. I think I will try cooking the potatoes differently."

MY REVIEW
Reviewed Dec. 28, 2011

"This dish was a little sweet for me."

MY REVIEW
Reviewed Dec. 27, 2011

"Excellent. Easy to make and everybody loves it. I fry the potatoes in the bacon drippings instead of microwaving the potatoes. No leftovers! Thanks for a great meal!"

MY REVIEW
Reviewed Dec. 27, 2011

"This was so very good! I made it as written except I omitted the bacon and added 1/4 tsp. liquid smoke. I love the smokey flavor and the hint of mustard! I served this with a side of scrambled eggs! My whole family LOVED this, so I will surely be making this again!"

MY REVIEW
Reviewed Dec. 27, 2011

"I've made this twice now and it is a hit at my house. It really needs more spinach and a full pound of kielbasa, along with more sauce to make it wonderful. Did the potatoes in the microwave and it took three times longer than states in recipe so be sure to do those first. Bacon is NOT needed at all."

MY REVIEW
Reviewed Dec. 27, 2011

"It was excellent. Didn't want to fool with the bacon, good anyway. Will try bacon next time. Awesome."

MY REVIEW
Reviewed Dec. 27, 2011

"My 93 years old Dad, who only likes meat and potatoes, had more then one helping the night I made this. It was easy & very good."

MY REVIEW
Reviewed Dec. 26, 2011

"My husband and I LOVE this recipe. Neither one of us was raised eating cooked greens so this was a perfect introduction. I was little skeptical about the mustard but it is perfect. I make this on a regular basis."

MY REVIEW
Reviewed Dec. 26, 2011

"Slightly sweet for my taste. Would cut down on the cider vinegar. Easy and tasty. Great reheated."

MY REVIEW
Reviewed Dec. 26, 2011

"This recipe rocks! Don't have fresh spinach? Use thawed chopped frozen."

MY REVIEW
Reviewed Dec. 26, 2011

"This became an instant family favorite. When there are more than three of us, I do add extra sausage because it makes amazing leftovers, too."

MY REVIEW
Reviewed Dec. 26, 2011

"Quick and easy meal that my husband absolutely loves."

MY REVIEW
Reviewed Dec. 11, 2011

"Used apple juice instead of vinegar and worked well. Agree needs more spinach and more sauce as it tended to be dry."

MY REVIEW
Reviewed Dec. 11, 2011

"Rather bland. Next time I will add more onion, perhaps some garlic. My family enjoyed it."

MY REVIEW
Reviewed Dec. 7, 2011

"My husband and I loved this!!! I was a little leery of the sauce since I don't like Dijon but mixed with all the other flavors it was great!! Our kids didn't like the potatoes but ate the rest of the dish."

MY REVIEW
Reviewed Dec. 6, 2011

"This was very good. Next time I would add more spinach, use 1 1/2 to 2 lbs fresh bratwurst instead of 3/4 lb of kielbasa or polish sausage and double the sauce. Cooked the potatoes on the stove instead of the microwave, and used COSTCO real bacon bits instead of crumbled strips of bacon; it's times saving and there is less fat."

MY REVIEW
Reviewed Dec. 2, 2011

"A little too sweet for us."

MY REVIEW
Reviewed Nov. 28, 2011

"Husband liked! Didn't use vinegar none on hand, used apple cider instead and was good."

MY REVIEW
Reviewed Nov. 25, 2011

"Easy, different and tasted great. I added carrots with the potatoes and left off the bacon. Friends loved it too and we are all looking forward to having it again."

MY REVIEW
Reviewed Nov. 17, 2011

"One of my favorite recipes so far! The combination of flavors sounds odd, but was a wonderful change. My husband really liked this recipe as well. Pretty easy to make. Recommend making only enough for one meal as the leftovers are not quite as good as the first meal. Will make this one again and again."

MY REVIEW
Reviewed Nov. 9, 2011

"Easy to make for a quick meal."

MY REVIEW
Reviewed Nov. 9, 2011

"This was very good and my husband is looking forward to me making it again, however I would not use all the recommended brown sugar and add extra spinach"

MY REVIEW
Reviewed Nov. 9, 2011

"This was such a flavor burst!! I added a little red bell pepper for added color and nutrition. This was gone the very next day! TASTY."

MY REVIEW
Reviewed Nov. 1, 2011

"So quick and so delicious. With a green salad a complete meal."

MY REVIEW
Reviewed Oct. 27, 2011

"This was great! Pretty much followed the recipe, but the potatoes took twice as long to cook... By the time they were done, the sausage and onions were getting a little too brown, so I took them out of the skillet and browned the potatoes by themselves... I don't think the bacon is really necessary - it doesn't really make too much of an impact on top of the sausage.. However, I did use it - I just added 6 slices of the precooked bacon when I was browning the sausage and onions... Overall, it was a great dish!"

MY REVIEW
Reviewed Oct. 22, 2011

"Loved this recipe. It reminded me of German potato salad, which I love. Will definitely make again."

MY REVIEW
Reviewed Oct. 20, 2011

"This was simple to make and has a unique taste."

MY REVIEW
Reviewed Oct. 18, 2011

"I don't really like kielbasa, but my mom makes it regularly, so decided to mix it up a little. Made double the sauce as suggested. It was good, but I think next time I'll go with more dijon and less vinegar."

MY REVIEW
Reviewed Oct. 18, 2011

"this is very good and easy. My husband loved it."

MY REVIEW
Reviewed Oct. 18, 2011

"We liked this a lot! I did boil the potatoes rather than microwave, because I had the time. Easy home run for dinner."

MY REVIEW
Reviewed Oct. 17, 2011

"Excellent/Easy recipe. Everyone agreed this one was a keeper."

MY REVIEW
Reviewed Oct. 16, 2011

"Potatoes took longer to cook. I also used light kielbasa and omitted the bacon to make it healthier."

MY REVIEW
Reviewed Oct. 16, 2011

"I loved it! Quick and easy. My husband found the sauce to be a little too sweet for his taste, so next time I will reduce the brown sugar. The leftovers made AMAZING omelets."

MY REVIEW
Reviewed Oct. 12, 2011

"This was quick & easy. Great for a quick week night meal. It took me longer than 30 minutes, but would go faster if you used leftover cubed potatoes or cooked them & the bacon the night before."

MY REVIEW
Reviewed Oct. 12, 2011

"So easy and very adapable. I was out of red potatoes and fresh sinach but has white spuds and red peppers. Still yummy will make it again and probably mix up the veges cause that's fun"

MY REVIEW
Reviewed Oct. 12, 2011

"This is great. My husband said "make it again", It is easy. I used the microwave for potato's while I was sauteing the sausage and it worked out well"

MY REVIEW
Reviewed Oct. 11, 2011

"Unless your a master chef you are not completing this meal in 30min. however its worth the extra time! I cooked my bacon first then used 2tlb of the fat to saute the kielbasa, onion, and also I substituted the fresh spinach with thawed frozen spinach and saute it as well. I also suggest doubling the sauce recipe. Yummy Yummy!!"

MY REVIEW
Reviewed Oct. 10, 2011

"This was absolutely delicious! It was incredibly easy to make and probbly one of the fastest dinners I have ever put on the table. (with the exception of hot dogs or take out) It covered all aspects of a meal and my family LOVED it! I have to double the next for leftovers!"

MY REVIEW
Reviewed Oct. 10, 2011

"I loved it. It was quick and easy. Definitely a keeper recipe."

MY REVIEW
Reviewed Oct. 8, 2011

"I thought this a wonderful fall supper. I cubed the potatoes and they got done in the microwave in 4 minutes. I too doubled the sauce. I used a pound of sausage. It reheated in the microwave well, my final test for leftovers. I think you could eliminate the bacon but I love bacon and spinach so I followed the directions."

MY REVIEW
Reviewed Oct. 5, 2011

"Hubby says this recipe is a 'KEEPER'. Usually I do not follow a recipe. I always add and take away depending on what I have on hand. I used4 Italian sausages instead of the kielbasa, I added water to the sauce right before I added the bag of baby spinach, and low sodium turkey bacon. I also used golden potatoes, because that's what I had on hand. Super fast and tasty meal."

MY REVIEW
Reviewed Oct. 5, 2011

"I wouldn't call this recipe "quick", as it takes a little time to prep. But it's well worth it! The sauce adds that special something to this dish. I sprinkled grated parmesan cheese over it. Great recipe!"

MY REVIEW
Reviewed Oct. 5, 2011

"This makes a Delicious Dish, we will definately make this one again"

MY REVIEW
Reviewed Oct. 5, 2011

"We really liked this recipe a lot and will definitely make it again."

MY REVIEW
Reviewed Oct. 3, 2011

"This was delicious!! So easy to make! Simple ingredients. Wonderful taste!!"

MY REVIEW
Reviewed Oct. 3, 2011

"We loved it! I would add more sauce next time."

MY REVIEW
Reviewed Oct. 3, 2011

"I found this recipe a few years ago from Taste of Home and we just love it! We generally make a double batch so we can have left overs. Because we are not spinach lovers, we leave that out and have a salad on the side. Also do not use any bacon, but will use left over bacon grease, if handy, instead of the oil."

MY REVIEW
Reviewed Oct. 3, 2011

"Great!"

MY REVIEW
Reviewed Oct. 3, 2011

"Easy recipe with lots of flavor. Husband loved it!"

MY REVIEW
Reviewed Oct. 3, 2011

"My family LOVED this recipe! Very filling. Wonderful flavors. Making it again this week :)"

MY REVIEW
Reviewed Oct. 3, 2011

"Awesome. One of our favorites."

MY REVIEW
Reviewed Oct. 2, 2011

"I make this but with fewer ingredients. Cut the potatoes and fry (without microwaving) with sausage and onions. Cover partially to help the potatoes cook in the beginning. I like it served with horseradish or dijon mustard. Simple good dish."

MY REVIEW
Reviewed Oct. 2, 2011

"Left out bacon and spinach, didn?t have any on hand. Didn?t have Dijon mustard so used Nancy?s mustard instead. DELISHES. Easy and fast, family loved it. Will try the bacon and spinach next time."

MY REVIEW
Reviewed Oct. 2, 2011

"This is a wonderful fall supper dish. My husband picked a bite out of the pan saying it "tastes wonderful dear" and he had a second serving. It made the house smell good and cozy. We will definitely be cooking this one again this fall/winter."

MY REVIEW
Reviewed Oct. 1, 2011

"We really enjoyed this! Yum."

MY REVIEW
Reviewed Oct. 1, 2011

"I make this recipe, instead of the spinich, I add green beans & leave out the bacon."

MY REVIEW
Reviewed Oct. 1, 2011

"My family has been making a dish similar to this one for over 30 years. I prefer Russet Potatoes peeled and cubed in 3/4 inch cubes. Slice the Keilbasa in 1/4 inch slices. Heat a large skillet over med heat with Vegetable oil for frying, When it is hot add the potatoes and Keilbasa and a Large Yellow onion, peeled and diced small and add salt and Fresh Ground Black pepper to taste. Cover and cook occassionally stirring to allow brownng. For those who like Peppers in their skillet, (Personally I like Jalapenos, seeded and diced small) add after about 15 minutes of cooking. When potatoes are browned and softened, remove the cover and finish cooking. Remove from heat and place in Large Bowl and sprinkle either Monterey Jack or Pepper Jack Cheese on the Potatoes and allow it to melt and then serve. For Color you can use Green onions cut in 1" lengths instead of the Yellow onion. The Red Potatoes will work but they take longer to soften and cook. Use as little oil as you can get away with to keep from sticking because as the Keilbasas cooks it will release enough oil to do the job. I start with about 2 Tbsps and toss the potatoes in the skilet to coat them as soon as I put them in the skillet."

MY REVIEW
Reviewed Sep. 30, 2011

"I've been making my 'Polish Chop Suey' for over 30 years...so simple & easy ~ 8-10 red potatoes (unpeeled) 2 long Polish Sausage links, & 2 bell peppers. Saute potatoes, add peppers, add sausage...easy, peasy!"

MY REVIEW
Reviewed Sep. 30, 2011

"My family loved it! We used the leftovers for breakfast and scrambled it with some eggs. Yummy!"

MY REVIEW
Reviewed Sep. 21, 2011

"wasn't a fan of the sauce."

MY REVIEW
Reviewed Sep. 18, 2011

"Just tried this for the first time tonight and my husband and I loved it! As others mentioned the potatoes need longer in the microwave, omitted the spinach and added maybe 1/4 c water to dilute the sauce. I will double the recipe next time so we have leftovers!"

MY REVIEW
Reviewed Sep. 17, 2011

"Potatoes needed to be cooked longer, but otherwise delicious!"

MY REVIEW
Reviewed Sep. 14, 2011

"A good quick meal to make on a hectic night. I doubled the sauce like the other reviewers recommended, and I would maybe triple it next time. I also cooked the potatoes separately since my microwave is rather tiny, and topped them with the kielbasa mix."

MY REVIEW
Reviewed Sep. 13, 2011

"Tried this recipe a few nights ago. Used peppers instead of spinach and doubled the sauce. It was very tasty. It was even good as a leftover a few nights later. Had to microwave the potatoes longer that you suggested. But otherwise this recipe is a keeper."

MY REVIEW
Reviewed Sep. 7, 2011

"I make this recipe quite a bit. In a house full of sometimes very picky eaters this has gone off well and we have it every couple of weeks. I leave out the spinach since noone in my family eats it and it tastes just as good."

MY REVIEW
Reviewed Sep. 6, 2011

"This recipe is absolutely delicious! It took me longer to put it together than most, probably, but WELL worth it. I triple the sauce ingredients so that any leftovers are moist and flavorful. I've made it MANY times, and it's always a hit."

MY REVIEW
Reviewed Sep. 6, 2011

"I make this all the time in the fall and winter. The recipe is perfect as-is. Well, maybe a little longer cooking time on the potatoes and I do use the whole 1 lb pkg of kielbasa and I am a bacon lover but I usually leave it off and it's just as good. But other than that ;) the recipe is perfect as is."

MY REVIEW
Reviewed Sep. 6, 2011

"I used turkey bacon and leftover (well -drained spinach). I made twice the sauce, at the recommendation of so many reviewers, but made it a little less vinegary and a little less sweet. Delicious! Good comfort food on a gloomy day."

MY REVIEW
Reviewed Aug. 30, 2011

"We loved this! I left out the spinach both times I've made it and have doubled the sauce. I've also cut back on the vinegar a tad so it's not too sour. And, definitely cook the potatoes longer! It takes more like 10-12 mins in the microwave... Great recipe!"

MY REVIEW
Reviewed Aug. 3, 2011

"I thought this was a good, quick recipe for a weeknight. I loved the sweetness of the dish and it made enough for lunch the next day - which was just as good! Thanks for sharing!"

MY REVIEW
Reviewed Jul. 21, 2011

"Didn't have enough spice in it for me. If you don't like spicy food, then this would be a good recipe to try, but for us it just didn't have enough zip to it."

MY REVIEW
Reviewed Jul. 20, 2011

"Good. It was a little too sweet for my taste. Next time I make this, I'll reduce the brown sugar & thyme as well... it seemed to overpower everything else. I love potatoes though, so I'll give it another shot!"

MY REVIEW
Reviewed Jul. 13, 2011

"This a really good recipe.

I sprinkle the red potatoes with olive oil and rosemary and roast them until they are slightly browned rather than microwave. and as others have mentioned defiantly double the sauce."

MY REVIEW
Reviewed Jul. 6, 2011

"Quick easy and tasty just the way it is. My husband liked it and asked me to make it again."

MY REVIEW
Reviewed Jun. 5, 2011

"Soooo good! I have made it several times. We all love it!"

MY REVIEW
Reviewed May. 18, 2011

"Comfort food at it's finest. My family LOVED this (and unanimous votes on anything are hard to come by)! I doubled the sauce part after reading other reviews and glad I did."

MY REVIEW
Reviewed Apr. 14, 2011

"I give this 4 stars, but we will definitely make it again. I think that it has 5 star potential if we increase the precooking time of the potatoes and double the sauce. I will also probably put more spinach in it. Overall, I would recommend this recipe."

MY REVIEW
Reviewed Apr. 4, 2011

"Maybe will have again, taste wise was good, but missing something...not sure what though"

MY REVIEW
Reviewed Mar. 30, 2011

"My family loved this recipe. It was quick to make too after work. It is one of those recipes I will make again and again. My husband even comment a while after dinner how good it was. Made a double recipe so we have left overs when we go home for lunch. I left the spinch out however. My family isnt a spinch lover."

MY REVIEW
Reviewed Mar. 11, 2011

"This was an amazing dish and the kielbasa really went well with the red potatoes and the spinach. This recipe is defiantly a keeper!"

MY REVIEW
Reviewed Mar. 10, 2011

"It kind of reminded me of german potato salad with kielbasa and spinach. The spinach really didn't add much, I was thinking about using asparagus or red peppers because I had them in the house. Probably should have, next time."

MY REVIEW
Reviewed Jan. 25, 2011

"Really good meal, although I think I overcooked the potatoes. Once I got them into the skillet, they didn't get brown like the picture shows. BUT they tasted great anyway. I used turkey smoked sausage to cut back on the calories and real bacon bits instead of the bacon, too. I do Weight Watchers and this ended up being 7 PointsPlus for 1 1/2 cups. Good deal!!"

MY REVIEW
Reviewed Jan. 19, 2011

"Made it and really liked it. I didn't have cider vinegar so I used a bit of malt and added a cup of water to weaken it. Potatoes also needed more than 4 mins in the microwave but overall, one dish, meat, potatoes and veg! Can't be beat. Oh, I threw in some broccoli too and left out the mustard and bacon because I didn't have any either and it still came out really good. Used fresh cracked pepper."

MY REVIEW
Reviewed Jan. 12, 2011

"For a new to cooking, not very adventurous couple, this recipe was easy, quick and tasty. would have boiled potatoes in a sauce pan instead of microwave. will be making this one again"

MY REVIEW
Reviewed Jan. 11, 2011

"Very good...didn't have the right kind of mustard..used honey mustard...but still good..very hardy meal."

MY REVIEW
Reviewed Nov. 30, 2010

"The flavors and the aroma that still lingers in my kitchen make this dish a definite keeper. Rather than frying bacon I used 5 Tablespoons of Hormel Real Crumbled Bacon with 50% less fat. I never fry bacon anymore. Can't wait to make it again."

MY REVIEW
Reviewed Nov. 29, 2010

"My family absolutely loved this meal. Afraid that the recipe may come out to dry, I doubled the sauce of vinegar, brown sugar, mustard, pepper, and thyme. The recipe than came out perfect. I was told to make this skillet meal again real soon."

MY REVIEW
Reviewed Nov. 8, 2010

"I have fixed this several times. I used home grown Yukon Gold potatoes and microwave bacon. EVERY visitor that I feed wants to take home this recipe. five more * * * * * !"

MY REVIEW
Reviewed Oct. 18, 2010

"I made this recipe and loved it. When reheating, I added cranrains, pecans and sliced apples. I will make it with the additions next time."

MY REVIEW
Reviewed Oct. 13, 2010

"My wife and I love this recipe. It's easy, fast, tasty and filling.Asa leftover if there is any is great. Can't wait to fix it for my grandkids!"

MY REVIEW
Reviewed Oct. 10, 2010

"This was really quick, easy and very tasty. Since the recipe has meat, potatoes and spinach, it makes 2 main dish and vegetable servings. Two slices of bacon are plenty, so i would reduce the bacon to lower the fat and sodium content."

MY REVIEW
Reviewed Oct. 7, 2010

"My husband hates when I make new recipes for a main meal. He is a meat and potato man ~ and don't do anything other than cook them simply. Kielbasa is a favorite of his. I took my heart in my hand and decided to try this recipe because I just get tired of cooking everything the same old way. HE LOVED IT!!!! It really was very good and will now be on my rotation menu at least once a month.

I did have trouble with the cooking of the potatoes in the microwave. First time they were still hard. Then I over cooked them and they were wrinkled prunes. Third time was the trick. I will probably boil them next time. I also tripled this recipe so I could share it with my daughter and her husband. They loved it as well and want more when I make it again.
I do wonder if you could use canned potatoes, cubed. Might try that. I also wonder how this dish might taste if instead of cooking the potatoes you added a large can of German Potatoe Salad and omit the brown sugar, vinegar and spices. It would also make the recipe quicker. A thought."

MY REVIEW
Reviewed Oct. 4, 2010

"Delicious and quick! I too used turkey keilbasa and also used a green pepper rather than spinach."

MY REVIEW
Reviewed Sep. 28, 2010

"It was an excellent meal, for a newlywed wife, I'm always trying to find new and easy recipes for my husband, and this one was easy and very good. I used brat instead of kielbasa it came out really good."

MY REVIEW
Reviewed Sep. 26, 2010

"We love this recipe! I substituted turkey bacon, used Hillshire Farm turkey polska kielbasa, Swiss chard instead of spinach and added a sweet red pepper-needed to use ingredients from the garden!"

MY REVIEW
Reviewed Sep. 23, 2010

"I've been making this with a few variations for more than 20 years for my family. It's a wonderful comfort food dinner!"

MY REVIEW
Reviewed Jul. 26, 2010

"I absolutely loved the short list of common ingredients! This is simple, fast and delicious! I just finished making this (we haven't even eaten yet...waiting on the hubby to get home.) and I had to write a review because it's so easy and yummy (OF COURSE I tasted it even though the hubby's not home yet:-0)."

MY REVIEW
Reviewed Jul. 25, 2010

"I brought this dish to a birthday party yesterday and it was a big hit with everyone. I used fingerling red potatoes and sliced them which caused me to have to microwave for 12 mins. to ensure they were soft enough and I did not used any bacon, I did not want to take away from the taste of kielbasa. I loved the mixture of the sauce used for this dish. Will become a part of my rotation and I have to give this recipe out to everyone who asked for it."

MY REVIEW
Reviewed Mar. 25, 2010

"My family loves this recipe. I make it at least once a month."

MY REVIEW