Potato Kielbasa Skillet Recipe

4.5 383 447
Potato Kielbasa Skillet Recipe
Potato Kielbasa Skillet Recipe photo by Taste of Home
Publisher Photo

Potato Kielbasa Skillet Recipe

Read Reviews
4.5 383 447
Publisher Photo
No need to hunt through kielbasa recipes, this smokey take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. —Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound red potatoes (3-4 medium), cut into 1-inch pieces
  • 3 tablespoons water
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 3/4 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1/4-inch slices
  • 4 cups fresh baby spinach
  • 5 bacon strips, cooked and crumbled

Directions

Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain.
Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender.
Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon. Yield: 4 servings.
Originally published as Potato Kielbasa Skillet in Simple & Delicious November/December 2008, p9

Nutritional Facts

1-1/2 cups: 472 calories, 31g fat (10g saturated fat), 66mg cholesterol, 873mg sodium, 31g carbohydrate (10g sugars, 3g fiber), 17g protein.

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  • 1 pound red potatoes (3-4 medium), cut into 1-inch pieces
  • 3 tablespoons water
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 3/4 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1/4-inch slices
  • 4 cups fresh baby spinach
  • 5 bacon strips, cooked and crumbled
  1. Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain.
  2. Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender.
  3. Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon. Yield: 4 servings.
Originally published as Potato Kielbasa Skillet in Simple & Delicious November/December 2008, p9

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Reviews forPotato Kielbasa Skillet

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Lady Fingers User ID: 2682286 284082
Reviewed Feb. 22, 2018

"A really tasty, easy recipe. The sauce is mild, but ties everything together. I added mushrooms and romansco, and left out the bacon and spinach."

MY REVIEW
tmurrell007 User ID: 8091045 283792
Reviewed Feb. 16, 2018

"This was pretty tasty. I added garlic. I should have cooked the potatoes a little longer in the microwave. But it tasted really good with the sauce. I used thawed & drained frozen spinach as I didn't have fresh."

MY REVIEW
robbiejackson User ID: 4907377 282692
Reviewed Jan. 26, 2018

"Wow, really enjoyed this dish, yum! I omitted the bacon, but I'm sure it would be good with that too. The sauce is really good with all the ingredients. Oh, I had some mushrooms on hand so threw those in too. They were a nice addition."

MY REVIEW
Rachanee User ID: 9412047 282417
Reviewed Jan. 21, 2018

"I really liked this recipe (the sauce does tie it together). I know people like to keep things strict to the recipe but for my taste, I omitted the bacon and the thyme but keeping with the rest made a great dish for lunch and that I used for breakfast with scrambled eggs made with green peppers and onions. Really tasty."

MY REVIEW
momtotomandmike User ID: 5358731 161884
Reviewed Dec. 31, 2017

"Making this again tonight!! My kids and husband loved it. Great flavor and so easy!

I have shared this with many friends and fellow campers. The key is to start with a kielbasa you like. It is simply delicious."

MY REVIEW
msbbooper User ID: 374515 271590
Reviewed Aug. 10, 2017

"I added nothing to this. I just cooked it exactly like it was written. It is so good. One of my favorite meals, and so easy to make."

MY REVIEW
climbergirl User ID: 6556579 265838
Reviewed May. 10, 2017

"I really like the unique flavor combination of this recipe with the vinegar, mustard and sugar. However, the recipe is wrong on the potatoes. I've made this recipe in three different locations (read: three different microwaves), and the potatoes are still completely raw and hard after 3-4 minutes. I've never had it take less than three four minute bouts in the microwave, stirring after each."

MY REVIEW
Nikki User ID: 9153433 265180
Reviewed Apr. 26, 2017

"Superb meal. Adding it to our recipe repertoire!"

MY REVIEW
Marie User ID: 9147517 264875
Reviewed Apr. 19, 2017

"Loved it. I did not have Dijon mustard, so I used 1 tsp ground mustard."

MY REVIEW
Momof3 User ID: 9120944 264011
Reviewed Mar. 28, 2017

"My 13 year old make this for dinner last night! We loved it"

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