Potato Kielbasa Skillet Recipe

4.5 379 442
Potato Kielbasa Skillet Recipe
Potato Kielbasa Skillet Recipe photo by Taste of Home
Publisher Photo

Potato Kielbasa Skillet Recipe

Read Reviews
4.5 379 442
Publisher Photo
Smokey kielbasa steals the show in this hearty home-style all-in-one meal. This is perfect on those cold late fall and early winter nights. —Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound red potatoes (3-4 medium), cut into 1-inch pieces
  • 3 tablespoons water
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 4 cups fresh baby spinach
  • 5 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Directions

Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain.
Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender.
Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon. Yield: 4 servings.
Originally published as Potato Kielbasa Skillet in Simple & Delicious November/December 2008, p9

Nutritional Facts

1-1/2 cups: 472 calories, 31g fat (10g saturated fat), 66mg cholesterol, 873mg sodium, 31g carbohydrate (10g sugars, 3g fiber), 17g protein.

  • 1 pound red potatoes (3-4 medium), cut into 1-inch pieces
  • 3 tablespoons water
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 4 cups fresh baby spinach
  • 5 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  1. Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain.
  2. Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender.
  3. Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon. Yield: 4 servings.
Originally published as Potato Kielbasa Skillet in Simple & Delicious November/December 2008, p9

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Reviews forPotato Kielbasa Skillet

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msbbooper User ID: 374515 271590
Reviewed Aug. 10, 2017

"I added nothing to this. I just cooked it exactly like it was written. It is so good. One of my favorite meals, and so easy to make."

MY REVIEW
climbergirl User ID: 6556579 265838
Reviewed May. 10, 2017

"I really like the unique flavor combination of this recipe with the vinegar, mustard and sugar. However, the recipe is wrong on the potatoes. I've made this recipe in three different locations (read: three different microwaves), and the potatoes are still completely raw and hard after 3-4 minutes. I've never had it take less than three four minute bouts in the microwave, stirring after each."

MY REVIEW
Nikki User ID: 9153433 265180
Reviewed Apr. 26, 2017

"Superb meal. Adding it to our recipe repertoire!"

MY REVIEW
Marie User ID: 9147517 264875
Reviewed Apr. 19, 2017

"Loved it. I did not have Dijon mustard, so I used 1 tsp ground mustard."

MY REVIEW
Momof3 User ID: 9120944 264011
Reviewed Mar. 28, 2017

"My 13 year old make this for dinner last night! We loved it"

MY REVIEW
Ashley User ID: 9086702 261618
Reviewed Feb. 20, 2017 Edited Feb. 21, 2017

"I cooked the diced potato in the skillet until almost soft instead of microwaving. Added some salt and pepper.

I also added 3 garlic cloves, and 2tbs of butter with the onions. Amazing! Will definitely make again"

MY REVIEW
lpugh9 User ID: 5334512 260960
Reviewed Feb. 7, 2017

"Our family thought it was OK. I won't make it again."

MY REVIEW
Love2c00k User ID: 8463124 257397
Reviewed Nov. 28, 2016

"I was looking for something different to do with kielbasa. I doubled the ingredients and the only change I made was to add a chopped red pepper and omitted the thyme. It was really good. The sauce pulled it all together. I'm definitely going to make this again."

MY REVIEW
fudgie2002 User ID: 710712 255063
Reviewed Oct. 5, 2016

"Very quick and easy."

MY REVIEW
Laurie1956 User ID: 7735479 254800
Reviewed Sep. 29, 2016

"This is one of our favorites. We normally omit the bacon and thyme. Skip microwaving the potatoes and just cook them in the skillet first with a little oil or butter (just enough to keep them from sticking) When they are almost done, add kielbasa and onion and proceed per recipe. Also you do need to season the potatoes with a little salt and pepper. I use either spinach, swiss chard, or mustard greens - depending on what I have ready from the garden!

We never have leftovers!"

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