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Potato Flake Chicken

 Potato Flake Chicken
Convenient potato flakes and Parmesan cheese flavor chicken breasts with a crispy golden coating in this easy recipe from Jamie Saulsbery of Pittsburgh, Pennsylvania.
4 ServingsPrep: 10 min. Bake: 40 min.

Ingredients

  • 2/3 cup mashed potato flakes
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 4 boneless skinless chicken breast halves (8 ounces each)
  • 1/3 cup butter, melted

Directions

  • In a shallow bowl, combine the potato flakes, Parmesan cheese and
  • garlic salt. Dip chicken in butter, then coat with potato flake
  • mixture.
  • Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at
  • 350° for 35-40 minutes or until juices run clear. Broil 4 in.
  • from the heat for 3-5 minutes or until lightly browned. Yield: 4
  • servings.