Potato Flake Chicken Recipe

5 1 5
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Potato Flake Chicken Recipe

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5 1 5
Publisher Photo
Convenient potato flakes and Parmesan cheese flavor chicken breasts with a crispy golden coating in this easy recipe from Jamie Saulsbery of Pittsburgh, Pennsylvania.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.

Ingredients

  • 2/3 cup mashed potato flakes
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 4 boneless skinless chicken breast halves (8 ounces each)
  • 1/3 cup butter, melted

Directions

In a shallow bowl, combine the potato flakes, Parmesan cheese and garlic salt. Dip chicken in butter, then coat with potato flake mixture.
Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear. Broil 4 in. from the heat for 3-5 minutes or until lightly browned. Yield: 4 servings.
Originally published as Potato Flake Chicken in Simple & Delicious September/October 2007, p16

  • 2/3 cup mashed potato flakes
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 4 boneless skinless chicken breast halves (8 ounces each)
  • 1/3 cup butter, melted
  1. In a shallow bowl, combine the potato flakes, Parmesan cheese and garlic salt. Dip chicken in butter, then coat with potato flake mixture.
  2. Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear. Broil 4 in. from the heat for 3-5 minutes or until lightly browned. Yield: 4 servings.
Originally published as Potato Flake Chicken in Simple & Delicious September/October 2007, p16

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Lyrene User ID: 2972678 209052
Reviewed Oct. 18, 2009

"my whole family loved it."

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