Back to Pork Patties

Print Options

 
 
 Print
Pork Patties Recipe

Pork Patties Recipe

These patties provide a taste-bud wake-up call with a variety of herbs and spices and are quick to put together. To save some time, combine all the spices and herbs the night before, then stir in the ground pork just before frying in the morning.—Lois Fetting, Nelson, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings

Ingredients

  • 1 pound lean ground pork
  • 2 tablespoons water
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon dried thyme
  • Pinch of ground ginger

Directions

  • 1. In a bowl, combine all of the ingredients; mix well. Shape into six patties. Fry in a skillet until meat is browned and cooked through. Yield: 6 servings.

Nutritional Facts

1 serving (2 each) equals 161 calories, 11 g fat (4 g saturated fat), 50 mg cholesterol, 629 mg sodium, trace carbohydrate, trace fiber, 14 g protein.