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Pork Chops with Apricot Sauce Recipe

Pork Chops with Apricot Sauce Recipe

"The apricot preserves bring a very special flavor to the pork. I serve it with good old corn bread, which can be made in advance and tastes great with any meat.” Patricia Swart - Bridgeton, Nersey
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 6 boneless pork loin chops (6 ounces each)
  • 1/2 teaspoon garlic pepper blend
  • 1 tablespoon olive oil
  • 1 cup sugar-free apricot preserves
  • 1 tablespoon minced chives
  • 1/4 teaspoon salt


  • 1. Sprinkle pork with garlic pepper blend. In a large nonstick skillet coated with cooking spray, brown chops in oil on each side.
  • 2. Combine the preserves, chives and salt; spoon over chops. Reduce heat; cover and cook for 5-6 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Serve with sauce. Yield: 6 servings.

Nutritional Facts

1 chop with 2 tablespoons sauce equals 273 calories, 12 g fat (4 g saturated fat), 82 mg cholesterol, 169 mg sodium, 13 g carbohydrate, trace fiber, 33 g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1/2 fat.

Reviews for Pork Chops with Apricot Sauce

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Reviewed Apr. 24, 2012

"Very Good!

This will be in my rotation of recipes."

Reviewed Aug. 14, 2010

"Super easy, great for when you need to make something very quick and you want it to be good."

Reviewed Apr. 8, 2010

"These chops had an excellent taste. The sauce was beautiful. And yes, I would fix it again and again"

Reviewed Feb. 22, 2010

"These pork chops were delicious and easy to make. We loved them."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.