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Pork Chops with Apricot Sauce Recipe

Pork Chops with Apricot Sauce Recipe

"The apricot preserves bring a very special flavor to the pork. I serve it with good old corn bread, which can be made in advance and tastes great with any meat.” Patricia Swart - Bridgeton, Nersey
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 6 boneless pork loin chops (6 ounces each)
  • 1/2 teaspoon garlic pepper blend
  • 1 tablespoon olive oil
  • 1 cup sugar-free apricot preserves
  • 1 tablespoon minced chives
  • 1/4 teaspoon salt


  • 1. Sprinkle pork with garlic pepper blend. In a large nonstick skillet coated with cooking spray, brown chops in oil on each side.
  • 2. Combine the preserves, chives and salt; spoon over chops. Reduce heat; cover and cook for 5-6 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Serve with sauce. Yield: 6 servings.

Nutritional Facts

1 each: 273 calories, 12g fat (4g saturated fat), 82mg cholesterol, 169mg sodium, 13g carbohydrate (0g sugars, 0g fiber), 33g protein Diabetic Exchanges: 1 starch, 5 lean meat, 0 fat.

Reviews for Pork Chops with Apricot Sauce

Sort By :
cass73 105620
Reviewed Apr. 24, 2012

"Very Good!

This will be in my rotation of recipes."

tmcke32259 186502
Reviewed Aug. 14, 2010

"Super easy, great for when you need to make something very quick and you want it to be good."

gypsymal 145896
Reviewed Apr. 8, 2010

"These chops had an excellent taste. The sauce was beautiful. And yes, I would fix it again and again"

sam51180 119736
Reviewed Feb. 22, 2010

"These pork chops were delicious and easy to make. We loved them."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.