Menu
Pork Chops with Apricot Glaze Pork Chops with Apricot Glaze
Apricot Glazed Pork Chops Apricot Glazed Pork Chops
Pork with Apricot Sauce Pork with Apricot Sauce
Easy Apricot Pork Chops Easy Apricot Pork Chops
Pork Chops with Nectarine Sauce Pork Chops with Nectarine Sauce
Pork Chops with Blackberry Sauce Pork Chops with Blackberry Sauce
Pork Chops with Mustard Sauce Pork Chops with Mustard Sauce
Apricot Pork Roast Apricot Pork Roast
Pork Chops with Ginger Maple Sauce Pork Chops with Ginger Maple Sauce
Pork Chops with Chili Sauce Pork Chops with Chili Sauce
Pork Chops with Cherry Sauce Pork Chops with Cherry Sauce
Pork Chops with Orange Sauce Pork Chops with Orange Sauce
Pork Chops with Dijon Sauce Pork Chops with Dijon Sauce
Pork Chops in Orange Sauce Pork Chops in Orange Sauce
Pork Chops with Sour Cream Sauce Pork Chops with Sour Cream Sauce
Almond Pork Chops with Honey Mustard Almond Pork Chops with Honey Mustard
Pork Chops in Tomato Sauce Pork Chops in Tomato Sauce
Blackberry-Sauced Pork Chops Blackberry-Sauced Pork Chops
Pork Chops with Sliced Pears Pork Chops with Sliced Pears
Pork Chops with Nectarine Salsa Pork Chops with Nectarine Salsa

Pork Chops with Apricot Sauce

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Jan. 31, 2023
"The apricot preserves bring a very special flavor to the pork. I serve it with good old corn bread, which can be made in advance and tastes great with any meat.” Patricia Swart - Bridgeton, Nersey
Pork Chops with Apricot Sauce
Pork Chops with Apricot Sauce Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 6 boneless pork loin chops (6 ounces each)
  • 1/2 teaspoon garlic pepper blend
  • 1 tablespoon olive oil
  • 1 cup sugar-free apricot preserves
  • 1 tablespoon minced chives
  • 1/4 teaspoon salt

Directions

  1. Sprinkle pork with garlic pepper blend. In a large nonstick skillet, brown chops in oil on each side.
  2. Combine the preserves, chives and salt; spoon over chops. Reduce heat; cover and cook until a thermometer reads 145°, 5-6 minutes. Let stand for 5 minutes before serving. Serve with sauce.

Nutrition Facts

1 each: 273 calories, 12g fat (4g saturated fat), 82mg cholesterol, 169mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 33g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1/2 fat.