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Pizza Spaghetti

 Pizza Spaghetti
“This recipe came to me when I saw someone dip a slice of pizza into a pasta dish,” says Robert Smith of Las Vegas, Nevada. “My wife and kids love it and so do my friends!”
6 ServingsPrep: 20 min. Cook: 30 min.

Ingredients

  • 1/2 pound ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1/2 pound Italian turkey sausage links, casings removed, crumbled
  • 1/2 cup chopped sweet onion
  • 4 cans (8 ounces each) no-salt-added tomato sauce
  • 3 ounces sliced turkey pepperoni
  • 1 tablespoon sugar
  • 2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 9 ounces uncooked whole wheat spaghetti
  • 3 tablespoons grated Parmesan cheese

Directions

  • In a large nonstick skillet, cook the beef, sausage and onion over
  • medium heat until meat is no longer pink; drain.
  • Stir in the tomato sauce, pepperoni, sugar, parsley and basil. Bring
  • to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or
  • until thickened. Meanwhile, cook spaghetti according to package
  • directions.
  • Drain spaghetti; toss with sauce. Sprinkle with cheese. Yield: 6
  • servings.

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Pizza Spaghetti (continued)

Nutritional Facts: 1-1/3 cups equals 369 calories, 9 g fat (3 g saturated fat), 60 mg cholesterol, 614 mg sodium, 46 g carbohydrate, 7 g fiber, 25 g protein. Diabetic Exchanges: 3 starch, 3 lean meat.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.