Pizza Spaghetti Recipe
- 1/2 pound lean ground beef (90% lean)
- 1/2 pound Italian turkey sausage links, casings removed, crumbled
- 1/2 cup chopped sweet onion
- 4 cans (8 ounces each) no-salt-added tomato sauce
- 3 ounces sliced turkey pepperoni
- 1 tablespoon sugar
- 2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
- 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 9 ounces uncooked whole wheat spaghetti
- 3 tablespoons grated Parmesan cheese
- 1. In a large nonstick skillet, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain.
- 2. Stir in the tomato sauce, pepperoni, sugar, parsley and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Meanwhile, cook spaghetti according to package directions.
- 3. Drain spaghetti; toss with sauce. Sprinkle with cheese. Yield: 6 servings.
1-1/3 cup: 369 calories, 9g fat (3g saturated fat), 60mg cholesterol, 614mg sodium, 46g carbohydrate (13g sugars, 7g fiber), 25g protein Diabetic Exchanges:3 starch, 3 lean meat
Reviews for Pizza Spaghetti
"Quick, easy recipe. My kids loved it!"
"This Recipe is great I made it for the family and they just loved it! I tweaked the Recipe a little bit, I ommitted the sausage and used 2x the parmesan to make it taste more like a cheese pizza. Overall Amazing!"
"I never thought of this, but it makes so much sense. Partner with a nice bread stick and you're set!"
"Very good. I drain the noodles and toss them with 2 whipped egg whites and put directly on a raised edged, greased pizza pan. I then spread the sauce and added my favorite toppings and cheese and then baked at 350 for 25 min. It looked like a pizza and it was easily cut into wedges. If you're in a hurry use a canned spagetti or pizza sauce."