Pizza Spaghetti Recipe

5 4 8
Pizza Spaghetti Recipe
Pizza Spaghetti Recipe photo by Taste of Home
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Pizza Spaghetti Recipe

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5 4 8
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This recipe came to me when I saw someone dip a slice of pizza into a pasta dish. My wife and kids love it and so do my friends! —Robert Smith, Las Vegas, Nevada
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Cook: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Cook: 30 min.

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1/2 pound Italian turkey sausage links, casings removed
  • 1/2 cup chopped sweet onion
  • 4 cans (8 ounces each) no-salt-added tomato sauce
  • 3 ounces sliced turkey pepperoni
  • 1 tablespoon sugar
  • 2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 9 ounces uncooked whole wheat spaghetti
  • 3 tablespoons grated Parmesan cheese

Directions

In a large nonstick skillet, cook and crumble beef and sausage with onion over medium-high heat until no longer pink, 5-7 minutes. Stir in tomato sauce, pepperoni, sugar and herbs; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes.
Meanwhile, in a 6-qt. stockpot, cook spaghetti according to package directions; drain and return to pot. Toss with sauce. Sprinkle with cheese. Yield: 6 servings.
Originally published as Pizza Spaghetti in Light & Tasty August/September 2007, p49

Nutritional Facts

1-1/3 cups: 354 calories, 9g fat (3g saturated fat), 57mg cholesterol, 512mg sodium, 45g carbohydrate (11g sugars, 7g fiber), 25g protein. Diabetic Exchanges: 3 starch, 3 lean meat.

  • 1/2 pound lean ground beef (90% lean)
  • 1/2 pound Italian turkey sausage links, casings removed
  • 1/2 cup chopped sweet onion
  • 4 cans (8 ounces each) no-salt-added tomato sauce
  • 3 ounces sliced turkey pepperoni
  • 1 tablespoon sugar
  • 2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 9 ounces uncooked whole wheat spaghetti
  • 3 tablespoons grated Parmesan cheese
  1. In a large nonstick skillet, cook and crumble beef and sausage with onion over medium-high heat until no longer pink, 5-7 minutes. Stir in tomato sauce, pepperoni, sugar and herbs; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes.
  2. Meanwhile, in a 6-qt. stockpot, cook spaghetti according to package directions; drain and return to pot. Toss with sauce. Sprinkle with cheese. Yield: 6 servings.
Originally published as Pizza Spaghetti in Light & Tasty August/September 2007, p49

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Reviews forPizza Spaghetti

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crclk14 User ID: 6754829 166560
Reviewed Dec. 31, 2012

"quick, easy recipe. My kids loved it!"

MY REVIEW
Fit__Taste User ID: 6149049 96686
Reviewed Aug. 12, 2011

"This Recipe is great I made it for the family and they just loved it! I tweaked the Recipe a little bit, I ommitted the sausage and used 2x the parmesan to make it taste more like a cheese pizza. Overall Amazing!"

MY REVIEW
leehoustonn User ID: 5560223 97370
Reviewed Nov. 21, 2010

"I never thought of this, but it makes so much sense. Partner with a nice bread stick and you're set!"

MY REVIEW
macroni User ID: 4349067 131242
Reviewed Jan. 14, 2010

"Very good. I drain the noodles and toss them with 2 whipped egg whites and put directly on a raised edged, greased pizza pan. I then spread the sauce and added my favorite toppings and cheese and then baked at 350 for 25 min. It looked like a pizza and it was easily cut into wedges. If you're in a hurry use a canned spagetti or pizza sauce."

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