- 400° for 10-12 minutes or until vegetables are tender and pizza
- crust is golden. Immediately sprinkle with cheese. Serve with pizza
- sauce. Yield: 5 servings.
Nutritional Facts: 2 kabobs with 1/4 cup sauce equals 400 calories, 13 g fat (5 g saturated fat), 58 mg cholesterol, 1,208 mg sodium, 42 g carbohydrate, 4 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable, 1 fat.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.