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Pistachio Pudding Parfaits

 Pistachio Pudding Parfaits
I made this for my children to take to school on St. Patrick's Day. Everyone loved it. It can be made right before you eat it or a few hours before hand. —Rosanna Fowler, Bedford, Indiana
8 ServingsPrep/Total Time: 20 min.


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1-1/2 cups whipped topping
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 10 pecan shortbread cookies, coarsely crushed


  • In a small bowl, beat cream cheese and confectioners' sugar. Fold in
  • whipped topping; set aside. Prepare pudding according to package
  • directions; set aside.
  • Spoon 1 tablespoon cookie crumbs into each of eight parfait glasses.
  • Top with half of the pudding and whipped topping mixture. Repeat
  • layers. Top with remaining cookie crumbs. Chill until serving.
  • Yield: 8 servings.
Nutritional Facts: 1 parfait equals 374 calories, 19 g fat (11 g saturated fat), 41 mg cholesterol, 367 mg sodium, 45 g carbohydrate, trace fiber, 5 g protein.