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Pineapple Nut Bread

 Pineapple Nut Bread
This lovely loaf has true Hawaiian taste with lots of luscious pineapple and macadamia nuts. Welcome your family and friends with a tempting slice today.—Brittany Jewette, Ewa Beach, Hawaii
16 ServingsPrep: 15 min. Bake: 50 min.

Ingredients

  • 1-3/4 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons butter, melted
  • 2 eggs
  • 1 cup finely chopped fresh pineapple
  • 3/4 cup coarsely chopped macadamia nuts
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon

Directions

  • In a large bowl, combine the flour, brown sugar, baking powder, salt
  • and baking soda. Set aside half of the flour mixture. In a small
  • bowl, whisk butter and eggs. Stir into the dry ingredients just
  • until moistened. Fold in pineapple and nuts. Gradually add the
  • reserved flour mixture.
  • Pour into a greased 8-in. x 4-in. loaf pan. Combine sugar and
  • cinnamon; sprinkle over loaf. Bake at 350° for 50-55 minutes or
  • until a toothpick inserted near the center comes out clean. Cool on
  • a wire rack.
  • Yield: 1 loaf (16 slices).

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Pineapple Nut Bread (continued)

Nutritional Facts: 1 serving (1 slice) equals 170 calories, 8 g fat (2 g saturated fat), 32 mg cholesterol, 194 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.