Pineapple Cherry Cake
TOTAL TIME: Prep: 5 min. Bake: 50 min.
YIELD: 16 servings.
When our granddaughter visits on weekends, I try to find something fun for her to do. This pineapple cherry dump cake recipe is super simple for her to fix. —Melissa Defauw, Auburn Hills, Michigan
Ingredients
-
1 can (20 ounces) crushed pineapple, undrained
-
1 can (21 ounces) cherry or blueberry pie filling
-
1 package yellow cake mix (regular size)
-
3/4 cup butter, melted
Directions
-
1.
Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13x9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter.
-
2.
Bake until top is golden brown, 50-60 minutes.
Nutrition Facts
1 serving: 275 calories, 12g fat (6g saturated fat), 23mg cholesterol, 297mg sodium, 42g carbohydrate (28g sugars, 1g fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC