Pineapple Cherry Cake Recipe

5 6 4
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Pineapple Cherry Cake Recipe

Read Reviews
5 6 4
MAKES:
12-16 servings
TOTAL TIME:
Prep: 5 min. Bake: 50 min.
MAKES:
12-16 servings
TOTAL TIME:
Prep: 5 min. Bake: 50 min.

Ingredients

  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 can (21 ounces) cherry or blueberry pie filling
  • 1 package (18-1/4 ounces) yellow cake mix
  • 3/4 cup butter or margarine, melted

Directions

Evenly spread pineapple in a greased 13-in. x 9-in. baking pan. Carefully spread pie filling on top. Sprinkle with dry cake mix. Drizzle with butter. Bake at 350° for 50-60 minutes or until the top is browned. Yield: 12-16 servings.
Originally published as Pineapple Cherry Cake in Taste of Home February/March 1998, p14

Nutritional Facts

1 piece: 275 calories, 12g fat (6g saturated fat), 23mg cholesterol, 297mg sodium, 42g carbohydrate (28g sugars, 1g fiber), 2g protein.

  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 can (21 ounces) cherry or blueberry pie filling
  • 1 package (18-1/4 ounces) yellow cake mix
  • 3/4 cup butter or margarine, melted
  1. Evenly spread pineapple in a greased 13-in. x 9-in. baking pan. Carefully spread pie filling on top. Sprinkle with dry cake mix. Drizzle with butter. Bake at 350° for 50-60 minutes or until the top is browned. Yield: 12-16 servings.
Originally published as Pineapple Cherry Cake in Taste of Home February/March 1998, p14

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Reviews forPineapple Cherry Cake

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boosie91 User ID: 1299770 21352
Reviewed Feb. 11, 2014

"Great when you add pecans on top"

MY REVIEW
pammybo User ID: 5523460 47710
Reviewed Aug. 28, 2013

"Yes! I call it a "dump cake" too. It is great and very easy. Requested often for church pot lucks. I have also sprinkled top with chopped pecans just after pouring melted butter on top. yummy!"

MY REVIEW
Sprowl User ID: 29186 16729
Reviewed Jan. 7, 2012

"This recipe is great in the crock pot, which is how I bake it."

MY REVIEW
faith1109 User ID: 4933239 21346
Reviewed Jul. 10, 2010

"I have also used strawberry pie filling. We call this a dump cake. It is so quick and simple my 7 year old makes it. Excellent served warm with vanilla ice cream. Yummie!"

MY REVIEW
guinbt User ID: 2085968 22014
Reviewed Jan. 30, 2009

"We also call it "dump cake" but we sprinkle coconut and chopped walnuts on before the butter is poured on!

Yooper in Upper Michigan"

MY REVIEW
gramx5 User ID: 2475718 202573
Reviewed Sep. 8, 2008

"we call this 'dump cake' where I come from, because you just dump all the ingredients into the pan. It's really easy and delicious!!!"

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