Back to Pineapple Boat with Fluffy Fruit Dip

Print Options

 
 

Card Sizes

 
 
 
 Print
Pineapple Boat with Fluffy Fruit Dip Recipe

Pineapple Boat with Fluffy Fruit Dip Recipe

At the root of this appetizer is a boatload of sweet, citrusy flavor. Children will find the carved pineapple appealing and be eager to dig into the delicious dip inside with fresh-cut chunks of summer fruit. "Adults also find the fruit dip delightful," comments Katie Adams from Red Oak, Texas. "I often treat myself to a batch when melons are in season."—Katie Adams, Red Oak, Texas
TOTAL TIME: Prep: 20 min. + chilling YIELD:48 servings

Ingredients

  • 1/2 cup sugar
  • 1 egg, beaten
  • 2 tablespoons orange juice
  • 2 tablespoons grated orange peel
  • 2 teaspoons lemon juice
  • 2 teaspoons grated lemon peel
  • 1 package (3 ounces) cream cheese, softened
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 large ripe pineapple
  • Additional orange and lemon peel, optional
  • Assorted fresh fruit

Directions

  • 1. In a saucepan, combine the first six ingredients; cook and stir over low heat until mixture reaches 160*. Remove from the heat.
  • 2. In a bowl, beat cream cheese. Gradually add egg mixture, beating until smooth. Cool to room temperature. Fold in whipped topping. Refrigerate until serving.
  • 3. Stand pineapple upright and vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the larger section, leaving a 1/2-in. shell. Cut fruit into chunks.
  • 4. Fill shell with dip. Sprinkle with and orange and lemon peel if desired. Serve with pineapple chunks and other fruit. Yield: 6 cups dip.

Reviews for Pineapple Boat with Fluffy Fruit Dip

Sort By :
MY REVIEW
trixkid User ID: 5382429 22215
Reviewed Mar. 9, 2014

"I recently made this for a Hawaiian Luau. I have never heard of using an egg in a fruit dip so I was a little afraid but it was very good. And it was fluffly just like the name. Goes good with most any fruit and makes quit a big batch. I would definately make this again! Yum!"

Loading Image