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Pineapple Boat with Fluffy Fruit Dip

 Pineapple Boat with Fluffy Fruit Dip
At the root of this appetizer is a boatload of sweet, citrusy flavor. Children will find the carved pineapple appealing and be eager to dig into the delicious dip inside with fresh-cut chunks of summer fruit. "Adults also find the fruit dip delightful," comments Katie Adams from Red Oak, Texas. "I often treat myself to a batch when melons are in season."—Katie Adams, Red Oak, Texas
48 ServingsPrep: 20 min. + chilling


  • 1/2 cup sugar
  • 1 egg, beaten
  • 2 tablespoons orange juice
  • 2 tablespoons grated orange peel
  • 2 teaspoons lemon juice
  • 2 teaspoons grated lemon peel
  • 1 package (3 ounces) cream cheese, softened
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 large ripe pineapple
  • Additional orange and lemon peel, optional
  • Assorted fresh fruit


  • In a saucepan, combine the first six ingredients; cook and stir over
  • low heat until mixture reaches 160*. Remove from the heat.
  • In a bowl, beat cream cheese. Gradually add egg mixture, beating
  • until smooth. Cool to room temperature. Fold in whipped topping.
  • Refrigerate until serving.
  • Stand pineapple upright and vertically cut about a third from one
  • side, leaving the top attached. Remove fruit and discard outer peel
  • from the smaller section. Remove fruit from the larger section,
  • leaving a 1/2-in. shell. Cut fruit into chunks.
  • Fill shell with dip. Sprinkle with and orange and lemon peel if

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Pineapple Boat with Fluffy Fruit Dip (continued)

Directions (continued)

  • desired. Serve with pineapple chunks and other fruit. Yield: 6 cups
  • dip.