Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just four ingredients and is a snap to stir together.
10 ServingsPrep/Total Time: 25 min.
- 1/2 cup packed brown sugar
- 1/4 cup butter, softened
- 1 can (8 ounces) crushed pineapple, drained
- 1 teaspoon ground cinnamon
- 1 tube (12 ounces) refrigerated biscuits
- In a bowl, combine the brown sugar and butter; stir in the pineapple
- and cinnamon. Spoon into 10 greased muffin cups. Place one biscuit
- in each prepared cup. Bake at 425° for 10 minutes or until
- golden brown. Let stand for 5 minutes before inverting onto a
- serving platter. Yield: 10 servings.
Nutritional Facts: 1 serving (1 each) equals 207 calories, 10 g fat (4 g saturated fat), 12 mg cholesterol, 374 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.