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Pineapple Biscuits Recipe

Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just four ingredients and is a snap to stir together.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:10 servings

Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup butter, softened
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 teaspoon ground cinnamon
  • 1 tube (12 ounces) refrigerated biscuits

Directions

  • 1. In a bowl, combine the brown sugar and butter; stir in the pineapple and cinnamon. Spoon into 10 greased muffin cups. Place one biscuit in each prepared cup. Bake at 425° for 10 minutes or until golden brown. Let stand for 5 minutes before inverting onto a serving platter. Yield: 10 servings.

Nutritional Facts

1 serving (1 each) equals 207 calories, 10 g fat (4 g saturated fat), 12 mg cholesterol, 374 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Pineapple Biscuits

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MY REVIEW
Reviewed Feb. 3, 2013

"Wonderful companion to an egg dish. Made for the first time and will do so again. Must use buttermilk biscuits."

MY REVIEW
Reviewed Sep. 27, 2011

"What a delightful, easy recipe! My family enjoyed them very much. Thank you for sharing the recipe."

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