Pineapple Biscuits Recipe

5 2 2
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Pineapple Biscuits Recipe

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5 2 2
Publisher Photo
Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just four ingredients and is a snap to stir together.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup butter or margarine, softened
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 teaspoon ground cinnamon
  • 1 tube (12 ounces) refrigerated biscuits

Directions

In a bowl, combine the brown sugar and butter; stir in the pineapple and cinnamon. Spoon into 10 greased muffin cups. Place one biscuit in each prepared cup. Bake at 425° for 10 minutes or until golden brown. Let stand for 5 minutes before inverting onto a serving platter. Yield: 10 servings.
Originally published as Pineapple Biscuits in Quick Cooking May/June 2002, p54

Nutritional Facts

1 each: 207 calories, 10g fat (4g saturated fat), 12mg cholesterol, 374mg sodium, 28g carbohydrate (15g sugars, 1g fiber), 2g protein.

  • 1/2 cup packed brown sugar
  • 1/4 cup butter or margarine, softened
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 teaspoon ground cinnamon
  • 1 tube (12 ounces) refrigerated biscuits
  1. In a bowl, combine the brown sugar and butter; stir in the pineapple and cinnamon. Spoon into 10 greased muffin cups. Place one biscuit in each prepared cup. Bake at 425° for 10 minutes or until golden brown. Let stand for 5 minutes before inverting onto a serving platter. Yield: 10 servings.
Originally published as Pineapple Biscuits in Quick Cooking May/June 2002, p54

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Reviews forPineapple Biscuits

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cajvan User ID: 1048156 133205
Reviewed Feb. 3, 2013

"Wonderful companion to an egg dish. Made for the first time and will do so again. Must use buttermilk biscuits."

MY REVIEW
elendil User ID: 1434607 111238
Reviewed Sep. 27, 2011

"What a delightful, easy recipe! My family enjoyed them very much. Thank you for sharing the recipe."

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