- pepper, beans, chilies and garlic in skillet; stir-fry for 5
- Stir juice mixture; stir into skillet. Bring to a boil; cook and stir
- for 1 minute or until slightly thickened. Add the onions, beef and
- the reserved pineapple; heat through. Serve with rice. Yield: 4
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.