- 1 can (20 ounces) pineapple chunks
- 1/2 cup minced fresh parsley or cilantro
- 1/4 cup soy sauce
- 1 tablespoon ground ginger
- 1 pound boneless beef round steak, sliced
- 2 teaspoons vegetable oil
- 1 medium sweet red pepper, thinly sliced
- 1/2 cup cut fresh green beans
- 1 tablespoon chopped green chilies
- 2 garlic cloves, minced
- 1 teaspoon cornstarch
- 2 green onions, sliced
- Hot cooked rice
- Drain the pineapple, reserving 1 cup pineapple and 3/4 cup juice (save remaining pineapple and juice for another use). In a bowl, combine parsley, soy sauce, ginger and reserved pineapple juice; mix well. Remove 3/4 cup; cover and refrigerate. Place beef in a large resealable plastic bag; add remaining marinade. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade.
- In a skillet, stir-fry beef in oil for 5-6 minutes. Remove beef with a slotted spoon and keep warm. Add red pepper, beans, chilies and garlic in skillet; stir-fry for 5 minutes. Combine cornstarch and reserved juice mixture until smooth; add to skillet. Bring to a boil; cook and stir for 1 minute. Add onions, beef and the reserved pineapple; heat through. Serve over rice. Yield: 4 servings.
Reviews forPineapple Beef Stir-Fry
"My son loved this. I'll be making it more often! I added yellow peppers for more color & used frozen green beans instead of fresh but that was the only changes made. We will be making this often."
"I used some leftover steak & mushrooms in place of the green beans and chilies. There was plenty of garlic on the steak so I omitted that too. I didn't marinate since the steak was already cooked. I thought it was a little strong with ginger, but otherwise we liked it."
"Made the following substitutions:1. chicken for beef2. water chestnuts for red bell pepper3. 1/2 tsp ground ginger for 1 Tbsp (we don't really like ground ginger)4. canned green beans for fresh5. minced yellow onion for green onions6. brown rice for white rice7. upped cornstarch to 1 Tbsp because didn't discard marinade, but added it back as part of the sauceTurned out okay/good. We didn't really care for the sweetness of the sauce, but the chicken tasted good in the marinade."