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Pigs in a Blanket

 Pigs in a Blanket
These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard.
4 ServingsPrep/Total Time: 25 min.


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 8 hot dogs
  • 1 egg, lightly beaten
  • 1 tablespoon water
  • Caraway seeds


  • Preheat oven to 375°. Separate crescent dough into triangles.
  • Place hot dogs at wide ends of triangles and roll up. Place on an
  • ungreased baking sheet. Combine egg and water; brush over rolls.
  • Sprinkle with caraway and press lightly into rolls.
  • Bake 12-15 minutes or until golden brown. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 536 calories, 41 g fat (15 g saturated fat), 104 mg cholesterol, 1,384 mg sodium, 25 g carbohydrate, 0 fiber, 16 g protein.