Pigs in a Blanket Recipe
- 1 tube (8 ounces) refrigerated crescent rolls
- 8 hot dogs
- 1 egg, lightly beaten
- 1 tablespoon water
- Caraway seeds
- 1. Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls.
- 2. Bake 12-15 minutes or until golden brown. Yield: 4 servings.
1 serving (1 each) equals 536 calories, 41 g fat (15 g saturated fat), 104 mg cholesterol, 1,384 mg sodium, 25 g carbohydrate, 0 fiber, 16 g protein.
Reviews for Pigs in a Blanket
"I dont think this could get any easier to prepare. A good weeknight comfort food that the whole family loves!"
"Very good and easy week night dinner."