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Pigs in a Blanket Recipe

Pigs in a Blanket Recipe

These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 8 hot dogs
  • 1 egg, lightly beaten
  • 1 tablespoon water
  • Caraway seeds


  • 1. Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls.
  • 2. Bake 12-15 minutes or until golden brown. Yield: 4 servings.

Nutritional Facts

1 each: 536 calories, 41g fat (15g saturated fat), 104mg cholesterol, 1384mg sodium, 25g carbohydrate (6g sugars, 0g fiber), 16g protein .

Reviews for Pigs in a Blanket

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TessaMB 22816
Reviewed Aug. 18, 2011

"I dont think this could get any easier to prepare. A good weeknight comfort food that the whole family loves!"

angela leach 10526
Reviewed Mar. 15, 2011

"Very good and easy week night dinner."

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