These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. —Linda Young, Longmont, Colorado
Featured In: 41 Recipes to Make with Crescent Dough
VERIFIED BY Taste of Home Test Kitchen
- 1 tube (8 ounces) refrigerated crescent rolls
- 8 hot dogs
- 1 egg, lightly beaten
- 1 tablespoon water
- Caraway seeds
- Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls.
- Bake 12-15 minutes or until golden brown. Yield: 4 servings.
Originally published as Pigs in a Blanket in Country Woman September/October 1995, p37
Reviews forPigs in a Blanket
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Aug. 18, 2011
"I dont think this could get any easier to prepare. A good weeknight comfort food that the whole family loves!"