Pickled Cabbage Recipe
- 2-1/2 cups shredded cabbage
- 1/2 medium green pepper, diced
- 1 celery rib, diced
- 3/4 cup sugar
- 1/2 cup vinegar
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1. In a large bowl, combine all ingredients. Toss to coat. Cover and refrigerate at least 1 hour before serving. Yield: 4 servings.
1 cup: 162 calories, trace fat (trace saturated fat), 0mg cholesterol, 313mg sodium, 41g carbohydrate (38g sugars, 1g fiber), 1g protein
Reviews for Pickled Cabbage
"Delicious with anything from the grill or with sandwiches. Shared some with a friend and she headed home to make some because it was so good. Very simple t& quick to make."
"Absolutely delicious with grilled burgers/hot dogs/sandwiches. Very simple & quick. Shared some with a friend and she headed home to make some because it was so good!!"