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Pickled Cabbage Recipe

Pickled Cabbage Recipe

My mother picked up this recipe in Pennsylvania, and as long as I can remember, there was always a "bucket" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same!
TOTAL TIME: Prep: 10 min. + chilling YIELD:4 servings


  • 2-1/2 cups shredded cabbage
  • 1/2 medium green pepper, diced
  • 1 celery rib, diced
  • 3/4 cup sugar
  • 1/2 cup vinegar
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper


  • 1. In a large bowl, combine all ingredients. Toss to coat. Cover and refrigerate at least 1 hour before serving. Yield: 4 servings.

Nutritional Facts

1 serving (1 cup) equals 162 calories, trace fat (trace saturated fat), 0 cholesterol, 313 mg sodium, 41 g carbohydrate, 1 g fiber, 1 g protein.