Print Options

Back to Pickled Cabbage >

Include these items:

Select reviews >

Taste of Home Logo

Pickled Cabbage

 Pickled Cabbage
My mother picked up this recipe in Pennsylvania, and as long as I can remember, there was always a "bucket" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same!
4 ServingsPrep: 10 min. + chilling

Ingredients

  • 2-1/2 cups shredded cabbage
  • 1/2 medium green pepper, diced
  • 1 celery rib, diced
  • 3/4 cup sugar
  • 1/2 cup vinegar
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large bowl, combine all ingredients. Toss to coat. Cover and
  • refrigerate at least 1 hour before serving. Yield: 4 servings.
Nutritional Facts: 1 serving (1 cup) equals 162 calories, trace fat (trace saturated fat), 0 cholesterol, 313 mg sodium, 41 g carbohydrate, 1 g fiber, 1 g protein.