- ungreased 13-in. x 9-in. baking dish; sprinkle fried onions over
- top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
- Yield: 6 servings.
Nutritional Facts: 1-1/3 cups equals 635 calories, 41 g fat (22 g saturated fat), 106 mg cholesterol, 921 mg sodium, 33 g carbohydrate, 2 g fiber, 34 g protein.
This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley
, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now