Peppy Parmesan Pasta

Name: Peppy Parmesan Pasta
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces angel hair pasta; 1 large tomato, chopped; 1 package (3 ounces) sliced pepperoni; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/4 cup grated Parmesan cheese; 3 tablespoons olive oil; 1/2 teaspoon salt or salt-free seasoning blend, optional; 1/4 teaspoon garlic powder

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 4 servings.

When my husband and I needed dinner in a hurry, we came up with this dish that gets spicy flavor from pepperoni. We like to use angel hair pasta because it cooks faster than other noodles. —Debbie Horst, Phoenix, Arizona

Ingredients

8 ounces angel hair pasta
1 large tomato, chopped
1 package (3 ounces) sliced pepperoni
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup grated Parmesan cheese
3 tablespoons olive oil
1/2 teaspoon salt or salt-free seasoning blend, optional
1/4 teaspoon garlic powder

Directions

1. Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the tomato, pepperoni, olives, cheese, oil, salt if desired and garlic powder. Drain pasta; add to the tomato mixture and toss to coat.

Nutrition Facts

1 each: 360 calories, 14g fat (5g saturated fat), 22mg cholesterol, 613mg sodium, 46g carbohydrate (3g sugars, 3g fiber), 14g protein.

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