Pepperoni Lasagna Roll-Ups Recipe
- 3 lasagna noodles
- 3/4 cup ricotta cheese
- 1/2 teaspoon minced chives
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 24 slices pepperoni
- 3 slices Swiss cheese, cut into thirds
- 1 cup meatless spaghetti sauce
- 1/4 cup shredded Parmesan cheese
- 1. Cook noodles according to package directions; drain. Combine the ricotta cheese, chives, oregano and basil; spread 1/4 cup over each noodle to within 1/2 in. of edges. Top with pepperoni and Swiss cheese; carefully roll up.
- 2. Place seam side down in a greased shallow 1-qt. baking dish; top with spaghetti sauce. Cover and bake at 350° for 20-25 minutes or until bubbly.
- 3. Sprinkle with Parmesan cheese. Let stand for 5 minutes before serving. Yield: 3 servings.
1 roll-up equals 410 calories, 22 g fat (13 g saturated fat), 68 mg cholesterol, 894 mg sodium, 30 g carbohydrate, 2 g fiber, 23 g protein.
Reviews for Pepperoni Lasagna Roll-Ups
"Great dinner for the family. My kids loved them. I used mozzarella cheese instead of the Swiss cheese to make it more like pizza for my kids and doubled the recipe so I had enough for everyone."
"Very good! This was simple to prepare and both my husband and I liked it very much."
"Looks sooooo delicious! Im sure i'll make these soon! Thanks for sharing your recipe! :-)"
"Looks very good"
"Simple and very good. It's great just the way that it is but the next time I will make 4 of them so I can use up the full 8 oz container of ricotta cheese. I'll increase the rest of the ingredients accordingly. I might also add some browned ground sausage and use pizza sauce rather then the spaghetti sauce."
"These are so easy and yummy!!!!! Will make this again!"
"My husband loved this! I appreciated an easy way to make a homemade lasagna-type dish for him. I used 8 lasagna noodles and upped the 'stuffing' ingredients to make a full casserole so we are looking forward to leftovers tonight. Next time I might spread a bit of sauce along each noodle before I roll them up. I might even try a more traditional meat/sausage mixture next time, although pepperoni was good and made it very easy. I, as some other reviewers, used mozzarella instead of Swiss."
"Made this for my family and it was easy and very tasty, recommended it my friends."
"Really yummy and really easy! I also made it with turkey pepperoni, and I didnt have chives, so i just added a bit more of the basil and oregano."
"I made this for the first time last week and loved it... I was not sure if it was meaty enough for my family so I added about 2 tablespoons of crumbled (cooked) italian sausage to each roll after the ricotta mixture, before the pepperonis. i sprinkled the remaining italian sausage over the rolled up noodles before I added the spaghetti sauce! Huge hit!"
"We loved this dinner! Made it as a pre-birthday dinner for my hubby. Served with a dinner salad. Will make this again. Might try some of the suggestions on here as well."
"I have made this recipe alot here lately and gave the recipe out to alot of people.I always triple the noodles,and it is still wonderful.Thanks for sharing a outstanding recipe,that me & my family & friends really enjoy.It is full of flavor."
"I did modify it a little. I used cottage cheese, drained instead of the ricotta. Substituted Mozzarella cheese because I don't care for swiss."
"I make these for an appetizer. I used small curd cottage cheese instead of ricotta and used turkey pepperoni to make it lower in fat and they were great. My guests loved them!!"
"The first time I made them, they were outstanding. I have made them quite a bit now and I will continue making these. Everyone loves them."
"I used turkey pepperoni to make it a little healthier. I also used three cheese spaaghetti sauce so did not put the parmesan cheese on it. This was very good and filling."
"I have cooked this just for something different and it was very good. You can do some any other ways with this also, such as a spinach and alfredo roll up."
"I made this for my 9-yr old son and he LOVED IT! He's pretty picky, so it was a hit. He ate two of them and kept commenting on how 'delicious' it was...I used Mozz instead of Swiss b/c that's what I had on hand. Even my son commented on how 'pretty' they looked. I'm always trying to get him to try new things...Thank you!"
"I used small curd low fat cottage cheese because I think is creamier than ricotta cheese and I added a little onion powder and garlic powder to the cottage cheese mixture. I used a mixture of mozzarella/cheddar cheese instead of swiss. Its a great twist on the traditional lasagna no matter the type of cheese used in it. Thanks for the quick and easy recipe. I will make it again for guests now that I have tried it prior to. My mother used to say, "you never try a new recipe when you are having dinner guests.""
"i doubled this recipe, although i didn' t need to. one rollup is alot of food. very tasty."
"I am not a fan of Swiss cheese. I used mozzarella cheese. Next time I will try it with provolone. I will make this again for sure!"
"One of my husband's favorites!"
"Had to add it to my: "Be sure to make it again" list. Very good."
"Easy to make, very filling and delicious. Will be adding it to my list and making it again."
"This is a family favorite. Really good!"
"This recipe is very easy and surprisingly tasty! I've cooked it several times for me and my fiance."
"I used italian seasoning and the swiss cheese I bought was way too strong, but my family really liked this recipe."
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.