- the peppermint candy. Freeze 2-4 hours or until firm.
- Yield: 1 quart.
Nutritional Facts: 1 serving (1/2 cup) equals 417 calories, 29 g fat (17 g saturated fat), 210 mg cholesterol, 127 mg sodium, 33 g carbohydrate, 0 fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.