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Pecan Brownies

 Pecan Brownies
It's hard to eat just one of these nutty treats...good thing a batch can bake up in a matter of minutes.—Karen Batchelor, Bellevue, Nebraska
16 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/2 cup butter, cubed
  • 2 ounces unsweetened chocolate
  • 1 cup sugar
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 to 1 cup chopped pecans

Directions

  • In a saucepan over low heat, melt butter and chocolate. Stir in
  • sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour
  • and pecans.
  • Spread into a greased 8-in. square baking pan. Bake at 350° for
  • 15-20 minutes or until a toothpick inserted near the center comes
  • out clean. Cool on a wire rack. Yield: 16 brownies.
Nutritional Facts: 1 serving (1 each) equals 165 calories, 10 g fat (5 g saturated fat), 42 mg cholesterol, 66 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.