Publisher Photo
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup butter or margarine
  • 2 squares (1 ounce each) unsweetened chocolate
  • 1 cup sugar
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 to 1 cup chopped pecans

Directions

In a saucepan over low heat, melt butter and chocolate. Stir in flour and pecans. Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 16 brownies.
Originally published as Pecan Brownies in Country Woman May/June 2000, p35

Nutritional Facts

1 each: 165 calories, 10g fat (5g saturated fat), 42mg cholesterol, 66mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 2g protein.

Popular Videos

  • 1/2 cup butter or margarine
  • 2 squares (1 ounce each) unsweetened chocolate
  • 1 cup sugar
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 to 1 cup chopped pecans
  1. In a saucepan over low heat, melt butter and chocolate. Stir in flour and pecans. Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 16 brownies.
Originally published as Pecan Brownies in Country Woman May/June 2000, p35

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Reviews forPecan Brownies

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MY REVIEW
morecowbelle User ID: 7059983 76789
Reviewed Dec. 28, 2012

"Just made these, exactly per the directions, and they were not good. Looked more like a blondie instead of a brownie. Way too sweet, not chocolately enough. Had to toss the tray in the trash :( Wouldn't recommend."

MY REVIEW
Starrygrneyez User ID: 1266464 39366
Reviewed Nov. 9, 2009

"These brownies turned out fudgy and delicious. They will be part of this year's cookie tray!"

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