Peanut Butter Squares
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: about 6 dozen.
These rich bite-size squares taste creamier than store-bought peanut butter cups. Since they're made on the stove, there's no need to turn o the oven, notes Val Worthing of Clio, Michigan.
Ingredients
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2 cups creamy peanut butter
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1 cup butter, divided
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3-3/4 cups confectioners' sugar
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3 teaspoons vanilla extract, divided
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1 cup semisweet chocolate chips
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1 cup milk chocolate chips
Directions
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1.
In a saucepan over medium heat, cook and stir peanut butter and 3/4 cup butter and until smooth. Remove from the heat; stir in sugar and 2 teaspoons vanilla (mixture will be very thick).
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2.
Press into a greased 13-in. x 9-in. pan. In a saucepan over low heat, combine chips and remaining butter; cook and stir until chips are melted and mixture is smooth. Remove from the heat; stir in the remaining vanilla. Spread over peanut butter layer. Chill until firm.
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