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Peach Bavarian

 Peach Bavarian
Fruit molds are my specialty, and I enjoy making and serving them. This one, with its refreshing peach taste, makes a colorful salad or dessert.
8-10 ServingsPrep: 15 min. + chilling

Ingredients

  • 1 can (15-1/4 ounces) sliced peaches
  • 2 packages (3 ounces each) peach or apricot gelatin
  • 1/2 cup sugar
  • 2 cups boiling water
  • 1 teaspoon almond extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional sliced peaches, optional

Directions

  • Drain peaches, reserving 2/3 cup juice. Chop peaches into small
  • pieces; set aside.
  • In a large bowl, dissolve gelatin and sugar in boiling water. Stir in
  • reserved syrup. Chill until slightly thickened. Stir extract into
  • whipped topping; gently fold in gelatin mixture. Fold in peaches.
  • Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving
  • platter; garnish with additional peaches if desired. Yield: 8-10
  • servings.