Pay Dirt Cake Recipe
- 28 Oreo cookies
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 1 cup confectioners' sugar
- 3-1/3 cups cold milk
- 2 packages (3.4 ounces each) instant French vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1. In a food processor or blender, process the cookies until finely crushed. Set aside 2 tablespoons of crumbs for topping.
- 2. In a large bowl, beat cream cheese, butter and sugar. In a bowl, whisk the milk and pudding mix for 2 minutes. Add to cream cheese mixture; mix well. Fold in whipped topping.
- 3. Place half of the cookie crumbs in 2-1/2-qt. container or bowl; top with half of the pudding mixture. Repeat layers. Sprinkle with reserved crumbs. Refrigerate until serving. Yield: 8-10 servings.
1 each: 463 calories, 25g fat (15g saturated fat), 48mg cholesterol, 494mg sodium, 52g carbohydrate (37g sugars, 1g fiber), 6g protein
Reviews for Pay Dirt Cake
"I've made this recipe three times in two weeks for a variety of people and everyone just loved it. It's so simple to make. A helpful note: half of the cookie crumbs is 1-1/3 cups each time; half of the pudding mix is 4 cups each time. After all, who doesn't like Oreo cookies? Delicious!"
"Always a hit! I don't tell that it's so simplistic to make, a one bowldessert."