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Pastel Gelatin Salad Recipe

Pastel Gelatin Salad Recipe

In Santee, California, Teresa Ries tops her gelatin salad with pretty pastel mini marshmallow to add color to holiday menus. With its creamy lemon-lime base and tangy pineapple flavor, it's a tasty accompaniment to any meal.
TOTAL TIME: Prep: 25 min. + chilling YIELD:12-15 servings

Ingredients

  • 1 package (3 ounces) lemon gelatin
  • 1 package (3 ounces) lime gelatin
  • 2 cups boiling water
  • 1 package (8 ounces) cream cheese, cubed
  • 1/2 cup evaporated milk
  • 1/2 cup mayonnaise
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1/2 cup chopped walnuts
  • 1 package (10-1/2 ounces) pastel miniature marshmallows

Directions

  • 1. In a large bowl, combine lemon and lime gelatin with boiling water; stir until dissolved. Add cream cheese; let stand for 10 minutes. Beat on high speed until smooth. Stir in milk and mayonnaise. Fold in pineapple.
  • 2. Pour into an ungreased 13-in. x 9-in. dish. Sprinkle with nuts and marshmallows. Cover and refrigerate until set. Yield: 12-15 servings.

Reviews for Pastel Gelatin Salad

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MY REVIEW
Reviewed Jun. 27, 2015

"I made this dish for Easter dessert. It was very refreshing. Everyone body loved it!"

MY REVIEW
Reviewed Apr. 17, 2014

"It is requested for every Easter dinner."

MY REVIEW
Reviewed Nov. 19, 2010

"Excellent salad. I made this for a family gathering and came home with an empty dish. The only substitution I made was I used pecans instead of the walnuts."

MY REVIEW
Reviewed Mar. 13, 2009

"I made this for work and had some mixed reviews. Lots of people liked it. Some people didn't like the pineapple and the tange. Overall I think it turned out to be a good St Patricks Day dish."

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