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Pasta Pizza

 Pasta Pizza
"My family often requests this meatless main dish, a tempting cross between pizza and spaghetti," says Andrea Quick of Columbus, Ohio.
4 ServingsPrep: 25 min. Bake: 10 min.


  • 8 ounces uncooked angel hair pasta
  • 2 cups sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 4 teaspoons olive oil, divided
  • 1 can (15 ounces) pizza sauce
  • 1/4 cup sliced ripe olives
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 teaspoon Italian seasoning


  • Cook pasta according to package directions; drain.
  • In a 10-in. ovenproof skillet, saute the mushrooms, green pepper and
  • onion in 1 teaspoon oil until tender. Remove with a slotted spoon
  • and keep warm. In the same skillet, heat remaining oil over
  • medium-high. Spread pasta evenly in skillet to form a crust. Cook
  • for 5-7 minutes or until lightly browned.
  • Turn crust onto a large plate. Reduce heat to medium; slide crust
  • back into skillet. Top with pizza sauce, sauteed vegetables, olives,
  • cheese and Italian seasoning. Bake at 400° for 10-12 minutes or
  • until cheese is melted. Yield: 4 servings.
Nutritional Facts: 1 serving equals 311 calories, 9 g fat (2 g saturated fat), 7 mg cholesterol, 376 mg sodium,

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Pasta Pizza (continued)

Nutritional Facts: 46 g carbohydrate, 4 g fiber, 14 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.