Pasta Pizza Recipe
Pasta Pizza Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
My family often requests this meatless main dish. It's a tempting cross between pizza and spaghetti. —Andrea Quick, Columbus, Ohio.
Recommended: Pizza-Flavored Recipes
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.

Ingredients

  • 8 ounces uncooked angel hair pasta
  • 4 teaspoons olive oil, divided
  • 2 cups sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 can (15 ounces) pizza sauce
  • 1/4 cup sliced ripe olives
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 teaspoon Italian seasoning

Directions

Preheat oven to 400°. Cook pasta according to package directions; drain.
In a large ovenproof skillet, heat 1 teaspoon oil over medium heat. Add mushrooms, green pepper and onion; saute until tender. Remove with a slotted spoon and keep warm. Increase heat to medium-high. In same skillet, heat remaining oil. Spread pasta evenly in skillet to form a crust. Cook until lightly browned, 5-7 minutes.
Turn crust onto a large plate. Reduce heat to medium; slide crust back into skillet. Top with pizza sauce, sauteed vegetables and olives; sprinkle with cheese and Italian seasoning. Bake until cheese is melted, 10-12 minutes. Yield: 4 servings.
Originally published as Pasta Pizza in Taste of Home April/May 2002, p17

Nutritional Facts

1 serving: 374 calories, 10g fat (3g saturated fat), 9mg cholesterol, 532mg sodium, 56g carbohydrate (7g sugars, 5g fiber), 14g protein.

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  • 8 ounces uncooked angel hair pasta
  • 4 teaspoons olive oil, divided
  • 2 cups sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 can (15 ounces) pizza sauce
  • 1/4 cup sliced ripe olives
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 teaspoon Italian seasoning
  1. Preheat oven to 400°. Cook pasta according to package directions; drain.
  2. In a large ovenproof skillet, heat 1 teaspoon oil over medium heat. Add mushrooms, green pepper and onion; saute until tender. Remove with a slotted spoon and keep warm. Increase heat to medium-high. In same skillet, heat remaining oil. Spread pasta evenly in skillet to form a crust. Cook until lightly browned, 5-7 minutes.
  3. Turn crust onto a large plate. Reduce heat to medium; slide crust back into skillet. Top with pizza sauce, sauteed vegetables and olives; sprinkle with cheese and Italian seasoning. Bake until cheese is melted, 10-12 minutes. Yield: 4 servings.
Originally published as Pasta Pizza in Taste of Home April/May 2002, p17

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Reviews forPasta Pizza

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MY REVIEW
delowenstein User ID: 3766053 284529
Reviewed Mar. 3, 2018

"I'd used: 18-oz. can pasta sauce, 1/2 c. 5-cheese Italian blend. Increased olive oil to 6 tsp., DIVIDED. I'd left the pasta in the skillet, topped with the sauce and sprinkled with cheese and Italian seasoning. Olives were omitted. This is a really delicious recipe!"

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