Party Nachos
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 12 servings.
Put a new delicious spin on nachos! Simple to make, these are ideal for most any party or a fun night in with family. Consider a build-your-own nacho bar so guests can choose their toppings. —Mike Tchou, Pepper Pike, Ohio
Ingredients
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1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
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1 package (12-1/2 ounces) nacho tortilla chips
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2 cups shredded Mexican cheese blend
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1/2 cup sour cream
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1/2 cup salsa
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1/2 cup shredded lettuce
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1/4 cup thinly sliced green onions
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1/4 cup sliced ripe olives, optional
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1/4 cup pickled pepper rings, optional
Directions
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1.
Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese.
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2.
Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired.
Nutrition Facts
1 serving: 312 calories, 16g fat (7g saturated fat), 35mg cholesterol, 679mg sodium, 28g carbohydrate (10g sugars, 1g fiber), 12g protein.
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