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Party Nachos Recipe

Party Nachos Recipe

Put a new delicious spin on nachos! Simple to make, these are ideal for most any party or a fun night in with family. Consider a build-your-own nacho bar so guests can choose their toppings. —Mike Tchou, Pepper Pike, Ohio
TOTAL TIME: Prep/Total Time: 20 min. YIELD:12 servings

Ingredients

  • 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
  • 1 package (12-1/2 ounces) nacho tortilla chips
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1/2 cup shredded lettuce
  • 1/4 cup thinly sliced green onions
  • 1/4 cup sliced ripe olives, optional
  • 1/4 cup pickled pepper rings, optional

Directions

  • 1. Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese.
  • 2. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired. Yield: 12 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 each: 312 calories, 16g fat (7g saturated fat), 35mg cholesterol, 679mg sodium, 28g carbohydrate (10g sugars, 1g fiber), 12g protein.

Reviews for Party Nachos

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MY REVIEW
pajamaangel User ID: 1603339 182726
Reviewed Feb. 24, 2014

"I would never have dreamed of putting Doritos and BBQ pulled pork on the same plate much less together, but somehow it really worked! I was pleasantly surprised. I used all the recommended toppings, too. We did not have any leftovers which is a good thing in this house. Even my picky son ate it up. Who would have thought?"

MY REVIEW
daduk User ID: 1648289 125260
Reviewed Feb. 23, 2013

"I made this dish for a get together the other night and it was a big hit. I did change the recipe slightly because of what I had on hand. First I microwaved the BBQ shredded pork until hot then I placed a layer of tortilla chips on a disposable pizza pan with half of the Mexican cheese, then repeated the layers. Microwaved until cheese started to melt. Added the BBQ pork and I had a container of Pico de Gallo so I added that with some sliced black olives. Served with sour cream and guacamole on the side. So yummy it was gone in no time."

MY REVIEW
jerri2020 User ID: 5748946 165153
Reviewed Jan. 25, 2013

"this was very good we will make it again"

MY REVIEW
justmbeth User ID: 1196484 165101
Reviewed Jan. 8, 2013

"Great tasting nachos that came together in mere minutes."

MY REVIEW
hillarygeoly User ID: 4969407 144587
Reviewed Jul. 18, 2010

"Great with left over taco meat as well!"

MY REVIEW
mjcmcook User ID: 2775072 181291
Reviewed Jul. 18, 2010

"FANTASTIC Time-Saver recipe!

Love the use of the 'all ready prepared Pork'!
~*~(^_^)~"

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