Paprika Dry Rub
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: about 1-3/4 cups.
A friend gave me the recipe for this delicious dry rub. I love the tongue-tingling punch it gives poultry. —Jackie Kohn, Duluth, Minnesota
Ingredients
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1/2 cup sugar
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1/3 cup kosher salt
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1/3 cup garlic salt
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1/3 cup packed brown sugar
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1/3 cup paprika
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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1 teaspoon coarsely ground pepper
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1 teaspoon cayenne pepper
Directions
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1.
In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a rub for turkey or chicken.
Nutrition Facts
1 tablespoon: 30 calories, 0 fat (0 saturated fat), 0 cholesterol, 2110mg sodium, 7g carbohydrate (6g sugars, 1g fiber), 0 protein.
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