Paprika Dry Rub Recipe
A friend gave me the recipe for this delicious dry rub. I love the tongue-tingling punch it gives poultry. —Jackie Kohn, Duluth, Minnesota
- 1/2 cup sugar
- 1/3 cup kosher salt
- 1/3 cup garlic salt
- 1/3 cup packed brown sugar
- 1/3 cup paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon coarsely ground pepper
- 1 teaspoon cayenne pepper
- 1. In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Use as a rub for turkey or chicken. Yield: about 1-3/4 cups.
1 tablespoon equals 30 calories, trace fat (trace saturated fat), 0 cholesterol, 2,110 mg sodium, 7 g carbohydrate, 1 g fiber, trace protein.
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