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Paprika Dry Rub Recipe

Paprika Dry Rub Recipe

A friend gave me the recipe for this delicious dry rub. I love the tongue-tingling punch it gives poultry. —Jackie Kohn, Duluth, Minnesota
TOTAL TIME: Prep/Total Time: 10 min. YIELD:28 servings

Ingredients

  • 1/2 cup sugar
  • 1/3 cup kosher salt
  • 1/3 cup garlic salt
  • 1/3 cup packed brown sugar
  • 1/3 cup paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon coarsely ground pepper
  • 1 teaspoon cayenne pepper

Directions

  • 1. In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Use as a rub for turkey or chicken. Yield: about 1-3/4 cups.

Nutritional Facts

1 tablespoon: 30 calories, trace fat (trace saturated fat), 0mg cholesterol, 2110mg sodium, 7g carbohydrate (6g sugars, 1g fiber), trace protein

Reviews for Paprika Dry Rub

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MY REVIEW
Miss Fowler
Reviewed Jul. 22, 2016

"This dry rub is fantastic! We use it on grilled tempeh and tofu, and it's stunning on sweet roasted vegetables like yams, beets, and carrots."

MY REVIEW
lbeninga
Reviewed Aug. 27, 2014

"I made something similar to this and it was bitter kind of, now I see what I was missing...the sugar!"

MY REVIEW
neal3334
Reviewed May. 9, 2013

"Great on grilled chicken and pork. Made a batch with my preschool boys. They loved measuring and stirring."

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