- 1/2 cup sugar
- 1/3 cup kosher salt
- 1/3 cup garlic salt
- 1/3 cup packed brown sugar
- 1/3 cup paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon coarsely ground pepper
- 1 teaspoon cayenne pepper
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a rub for turkey or chicken. Yield: about 1-3/4 cups.
Reviews forPaprika Dry Rub
"I made this as a Christmas gift for my hair stylist last year, and her husband asked her to request it as a gift again this year! They used it on everything -- pork, chicken and beef. About the only thing they did not use it on was venison, but my daughter and I are making a couple batches this year for family who enjoy venison as well."
"This dry rub is fantastic! We use it on grilled tempeh and tofu, and it's stunning on sweet roasted vegetables like yams, beets, and carrots."
"I made something similar to this and it was bitter kind of, now I see what I was missing...the sugar!"