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Oyster Cracker Snack Recipe

Field editor Verona Koehlmoos of Pilger, Nebraska shared this quick-to-fix recipe. Everyone will be eating these crackers by the handfuls!
TOTAL TIME: Prep: 5 min. + standing YIELD:24 servings


  • 2 packages (10 ounces each) oyster crackers
  • 3/4 cup canola oil
  • 1 envelope ranch salad dressing mix
  • 1 teaspoon dill weed
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon-pepper seasoning


  • 1. Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container. Yield: 12 cups.

Nutritional Facts

1/2 cup: 168 calories, 10g fat (1g saturated fat), 0 cholesterol, 411mg sodium, 18g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 2 fat, 1 starch.

Reviews for Oyster Cracker Snack

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Kassea User ID: 1172177 135491
Reviewed May. 3, 2013

"Great for traveling or camping snack.

Another time omitted lemon-pepper seasoning and added freshly grated Parmesan cheese. Bake 350 degrees for 8 minutes; stir once during baking."

bakerbea User ID: 3058918 80186
Reviewed Oct. 4, 2012

"I have been making this snack cracker recipe for weeks. We love it for snacking and for soups."

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