- 2 packages (10 ounces each) oyster crackers
- 3/4 cup canola oil
- 1 envelope ranch salad dressing mix
- 1 teaspoon dill weed
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon-pepper seasoning
- Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container. Yield: 12 cups.
Reviews forOyster Cracker Snack
"I had prepared this recipe which was when it appeared in Taste of Home. 2 changes were done: Added 1/2 tsp. cayenne pepper. Used other flavor of salad dressing mix(es) if Ranch dressing is unavailable. This is a great snack recipe!"
"These were great. I just couldn't stop eating them. They look simple, so they didn't really get eaten too much at church, but that's ok, more for me."
"I have been making this snack cracker recipe for weeks. We love it for snacking and for soups."