Outrageous Peanut Butter Sauce Recipe
I developed this thick and creamy sauce in an attempt to re-create a peanut butter topping we had at a restaurant. Served over any kind of ice cream, it's to die for!—Mary Long, Amherst, Virginia
- 1 cup creamy peanut butter
- 2/3 cup confectioners' sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 Nutrageous candy bar (3.4 ounces), finely chopped
- 1. In a large bowl, combine the first six ingredients; fold in candy. Transfer to jars. Cover and store in a cool dark place for up to 4 weeks.
- 2. To serve, cook and stir in a small saucepan over medium-low heat until heated through. Serve with ice cream. Yield: 2 cups.
2 tablespoons equals 173 calories, 10 g fat (2 g saturated fat), 0 cholesterol, 130 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein.
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