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Orange Spiced Ham Steak Recipe

Orange Spiced Ham Steak Recipe

Connie Moore of Medway, Ohio turns orange marmalade, mustard and a hint of ginger into a fast-to-fix glaze for ham. The mouthwatering entree may be short on time, but it's definitely long on flavor.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 1 bone-in fully cooked ham steak (about 1 pound)
  • 1/4 cup orange marmalade
  • 2 tablespoons water
  • 1 tablespoon butter
  • 1 tablespoon prepared mustard
  • 1 teaspoon corn syrup
  • 1/8 to 1/4 teaspoon ground ginger


  • 1. In a large skillet coated with cooking spray, cook ham for 4 minutes on each side or until lightly browned; drain.
  • 2. Meanwhile, combine the remaining ingredients in a saucepan; bring to a boil. Spoon over ham. Cover and cook for 1-2 minutes or until heated through. Yield: 4 servings.

Nutritional Facts

4 ounce-weight: 305 calories, 17g fat (7g saturated fat), 67mg cholesterol, 1609mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 22g protein.

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.