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Orange Sauce Recipe

Orange Sauce Recipe

The cheery color and pleasing flavor of this sauce will wake you up in the morning. It's tasty over pancakes or waffles. It's a refreshing, lower-calorie alternative to maple syrup.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:5 servings


  • 2 tablespoons sugar
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon grated orange peel
  • 1/3 cup orange juice
  • 1 teaspoon butter


  • 1. In a small saucepan, combine the sugar, cornstarch and peel. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter. Yield: 1/3 cup.

Nutritional Facts

1 serving (2 tablespoons) equals 34 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 8 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

Reviews for Orange Sauce

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Reviewed May. 10, 2015 Edited Jan. 2, 2016

"This is so good I will quadruple the recipe next time. It is great on pancakes but it's also delicious poured over pound cake. Yum! My husband and I devour it. It's luscious goodness. Since I first reviewed this recipe I have used it many times. Including as a drizzle over a simple pork roast or over chicken. Delicious!"

Reviewed Jul. 22, 2013

"I have made this orange suzette sauce for many years, try it with the baked German pancakes along with blueberries, strawberries, or other's easy & very impressive for company in the morning."

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