- 2 tablespoons sugar
- 1/2 teaspoon cornstarch
- 1/8 teaspoon grated orange zest
- 1/3 cup orange juice
- 1 teaspoon butter
- In a small saucepan, combine the sugar, cornstarch and zest. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter. Yield: 1/3 cup.
Reviews forOrange Sauce
"This is so good I will quadruple the recipe next time. It is great on pancakes but it's also delicious poured over pound cake. Yum! My husband and I devour it. It's luscious goodness. Since I first reviewed this recipe I have used it many times. Including as a drizzle over a simple pork roast or over chicken. Delicious!"
"I have made this orange suzette sauce for many years, try it with the baked German pancakes along with blueberries, strawberries, or other fruit...it's easy & very impressive for company in the morning."