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Orange Cranberry Bread Recipe

Orange Cranberry Bread Recipe

With this recipe from Ron Gardner of Grand Haven, Michigan, you can enjoy two moist loaves of bread that are packed with the zesty taste of cranberries and orange peel. TIP: “I suggest serving slices toasted with butter or cream cheese,” Ron recommends.
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling YIELD:32 servings

Ingredients

  • 2-3/4 cups all-purpose flour
  • 2/3 cup sugar
  • 2/3 cup packed brown sugar
  • 3-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 egg
  • 1 cup 2% milk
  • 1/2 cup orange juice
  • 3 tablespoons canola oil
  • 2 to 3 teaspoons grated orange peel
  • 2 cups coarsely chopped fresh or frozen cranberries
  • 1 large apple, peeled and chopped

Directions

  • 1. In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange peel; stir into dry ingredients just until blended. Fold in the cranberries and apple.
  • 2. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
    Freeze option: Securely wrap and freeze cooled loaves in plastic wrap and foil. To use, thaw at room temperature. Yield: 2 loaves (16 slices each).

Nutritional Facts

1 serving (1 slice) equals 98 calories, 2 g fat (trace saturated fat), 8 mg cholesterol, 125 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Orange Cranberry Bread

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MY REVIEW
Reviewed Apr. 28, 2015

"I halved the recipe since I didn't need quite so much, but accidentally didn't halve the amount of apple called for and this still turned out fantastic! I also used an entire bag of fresh cranberries chopped finely. These were a hit!"

MY REVIEW
Reviewed Jan. 12, 2015

"Delicious and low-fat. I used half whole wheat flour, and mashed banana for half the sugar. I swirled my leftover Christmas cranberry sauce (instead of chopped cranberries) into the batter right before baking. Yummy!"

MY REVIEW
Reviewed Oct. 26, 2014

"WOW, this is best orange cranberry bread ever! I used walnuts in

place of the apples and added an extra 1/4 cup OJ and used dried cranberries
and it was simply delicious!"

MY REVIEW
Reviewed Mar. 16, 2013

"Best cranberry bread I ever made. Great with butter, ice cream, Cool Whip or cream cheese."

MY REVIEW
Reviewed Nov. 29, 2011

"you"ve got a Winner here. Very Good! It`s nice to know us men can cook to. Great Job!"

MY REVIEW
Reviewed Nov. 29, 2011

"Great with whole wheat flour. Skim milk worked fine.

~ Theresa"

MY REVIEW
Reviewed Nov. 3, 2010

"I've been making this recipe for over 45 years and it's still one of my familys favorites during the holidays with a cup of tea or coffee."

MY REVIEW
Reviewed Aug. 13, 2010

"i made this during christmas time and it is really good!!!!"

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