Open-Faced Sandwich Supreme
"My husband and I first sampled this delicious open-faced sandwich at a restaurant," writes Phyllis Smith of Mariposa, California. "It seemed so easy, I duplicated it at home. It's also tasty with cheese sauce in place of hollandaise sauce or asparagus instead of broccoli," she says.
4 ServingsPrep/Total Time: 20 min.
- 3 cups small fresh broccoli florets
- 1 package (.9 ounces) hollandaise sauce mix
- 8 ounces sliced deli turkey
- 8 ounces sliced deli ham
- 4 slices sourdough bread, toasted
- In a large saucepan, bring 1-in. of water and broccoli to a boil.
- Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender;
- drain. Prepare the hollandaise sauce according to package
- Warm turkey and ham if desired; layer over toast. Top with broccoli
- and sauce. Yield: 4 servings.